CELERY 
Culture. — Sow seeds in hot-bed or very early in open ground, (being a slow germinating seed, 
soil should be kept moist). As soon as plants are 3 inches high, transplant in beds 4 inches 
apart. When grown 6 inches high, transplant in richly manured deep soil, 8 inches apart, in 
3-foot rows. Celery requires the most careful cultivation and plenty of water. To blanch, 
earth up gradually, or band carefully with paper or boards. An ounce produces 4,000 plants. 
GOLDEN PLUME. The popular 
and leading variety for earliness, 
size, and exceptional crispness. Con¬ 
sidered by authorities to be the best 
golden self-blanching celery pro¬ 
duced. Pkt. 5c; oz. 50c; 34 lb. 
$1.50. 
Giant Pascal. A large, fall or 
winter sort, of fine crispness and 
flavor. Entirely free from bitter 
taste. Stringless. Plants vigorous 
with dark green foliage and solid 
stalks. Amongst the choicest of 
celeries. Pkt. 5c; oz. 30c; 34 lb. 
90c. 
Boston Market. One of the finest 
flavored strains of the dwarf varie¬ 
ties, grown so extensively around 
Boston. Due to compact size allows 
closer planting and requires less 
earthing up. One of our best sellers 
and we cannot say too much in its 
favor. Pkt. 5c; oz. 50c; 34 lb- $1.50. 
Easy Blanching. One of the best 
early varieties for home use and 
market gardeners. Vigorous com¬ 
pact growth, readily blanched and 
keeps well. Thick solid stalks of 
excellent flavor. Pkt. 5c; oz. 50c; 
34 lb. $1.50. 
White Plume. The stock and 
portion of the inner leaves and heart 
are naturally white. Requires con¬ 
sequently little earthing up. Solid, 
crisp, and of good flavor, while its 
white, featherlike foliage, places it 
ahead of others as a table ornament. 
A very early sort. Pkt. 5c; oz. 30c; 
34 lb. 90c. ' 
Golden Self Blanching (Ameri¬ 
can). A dwarf variety, quick- 
bleaching sort. Beautiful golden 
yellow stalks exceptionally solid and 
flavorsome. Rapid in growth and a 
good keeper. Pkt. 5c; oz. 50c; 34 
lb. $1.50. 
CELERIAC or TURNIP ROOTED. 
Grows a thick round root 2 inches 
wide. Used in salads. Pkt. 5c; oz. 
30c; M lb. 90c. 
CHIVES 
A hardy perennial member of the 
onion family and grown for their 
tops which are used for giving an 
onion flavor. Rapid growing and 
can be cut throughout the season. 
SEED. Pkt. 5c; oz. 75c; 34 lb. $2.50. 
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