LETTUCE 
May King. One of the best for 
greenhouse forcing. Very hardy 
with fine heads of good quality. 
Hearts golden yellow. A fine shipper. 
Pkt. 5c; oz. 20c; 34 lb. 50c. 
Boston Market. Also known as 
White Seeded Tennisball. Distinctly 
a forcing variety with medium sized 
solid, round head. Interior buttery 
golden. One of the oldest American 
varieties. Pkt. 5c; oz. 20c; 34 lb. 50c. 
Paris White Cos. The most popular 
sort of romaine lettuce for all around 
use. The long yellow leaves should be 
tied up for a few days to facilitate 
blanching. Crisp, sweet, tender and 
of excellent flavor. We recommend 
no other. Pkt. 5c; oz. 20c; 34 lb. 50c. 
WONDERFUL. Better known to 
many under the trade name of New 
York, and the outstanding shipping 
variety. Known in all markets. A 
large curly-heading lettuce frequently 
weighing 4 pounds, and very solid. 
Grand Rapids Lettuce 
Paris White Cos 
Heads are well blanched and of ex¬ 
cellent quality. Pkt. 5c; oz. 25c; 
34 lb. 75c. 
Black Seeded Simpson. A fine 
loose headed sort with light green 
crumpled leaves. Early, hardy, de¬ 
pendable. Pkt. 5c; oz. 20c; 34 lb. 
50c. 
Creamy Heart. A cabbage butter 
variety, with thick green leaves, and 
golden yellow heart. Delicate flavor. 
Pkt. 5c; oz. 20c; 34 lb. 60c. 
Grand Rapids. One of the most 
popular loose-leaved varieties. Ex¬ 
cellent for early planting outside or 
greenhouse forcing. Stands high 
temperatures well. Forms a com¬ 
pact bunch of light green leaves, 
handsomely frilled at the edges. 
Excellent for home gardens. Pkt. 
5c; oz. 20c; 34 lb. 60c. 
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