CHOICE CABBAGE SEED 
9 
Nearly all of the cabbage grown in America 
is grown along Puget Sound, Washington, Dan¬ 
ish Ball Head and some others keep better if 
raised from seed grown in Denmark. 
Pennsylvania State Ballhead 
A fine strain of the popular Ball Head brought 
out by the Pennsylvania State College of Agri¬ 
culture. It is an improved Ball Head, hardy, 
disease resistant, large, solid, heavy, often weigh¬ 
ing 25 lbs. Good header of fine quality, l’kt. 
8c; 2 pkts. 15c; oz. 30c; 14 lb. 00c; lb. $3.25. 
Early Winningstadt 
One of the solidest, surest headers for ordinary garden cul¬ 
ture, heads where many others fail and is bothered less with 
worms than most other sorts. Heads heavy, solid, pointed, 
of finest quality and keeps well, especially when sown late. 
Pkt. 5c; oz. 20c; V 4 lb. 50c; lb. $1.75. 
Pennsylvania State Ballhead Cabbage 
GOLDEN ACRE 
CABBAGE 
Golden Acre is now grown 
much more extensively than the 
Wakefields. Heads are round 
and nearly as large as Copen¬ 
hagen Market. Very hard and 
finest quality. It is the earli¬ 
est cabbage grown and always 
commands a good price. Pkt. 
6c; 2 pkts. 10c; oz. 25c; 14 lb. 
85c; lb. $2.75. 
Early Jersey Wakefield 
This is the old standard for extra 
early and is extensively srrown for early 
market. The conical heads are hard 
Golden Acre Cabbage 
Better cabbage seed than ours is not 
grown. 
Danish Round Stonehead 
The Danish Round Stonehead is 
the finest Red Cabbage ever grown 
and the surest header. Heads medi¬ 
um size, very solid, and of extra fine 
quality. Color, deep, almost black- 
red. A profitable sort for home or 
market. Pkt. 5c; 14 oz. 18c; oz. 30c; 
14 lb. 95c; lb. $3.50. 
YOU CAN PAY MORE. City seedsmen are v 
obliged to charge more to meet city expenses 
and pay for big catalogues. Thousands of cus¬ 
tomers write telling us our seeds are the BEST • 
they ever planted. 
and solid, with few outer leaves. Pkt. 
5c; V% oz. 15c; oz. 25c; V* lb. 70c; lb. 
$ 2 . 00 . 
DANISH BALL HEAD 
For years we have supplied 
growers with our unsurpassed 
strain, of Danish Ballhead Cab¬ 
bage seed. This seed is grown 
by the best growers in Den- 
' mark and cannot be excelled in 
quality. Heads are solid and 
of the finest quality. Grown 
more for winter and shipping 
than all others combined. Out- 
keeps all others. When proper¬ 
ly pitted comes out fresh and 
solid in the spring. Pkt. 5c; 
14 oz. 15c; oz. 25c; *4 lb. 75c; 
11..' $2.45. 
We have some Puget Sound 
grown Danish Ballhead at 14 lb. 
60c; lb. $1.95. 
Danish Ballhead Cabbage 
