22 ECC PLANT—KOHL RABI—PUMPKIN, Etc 
ECC PLANT 
Black Beauty 
Very early, large and good quality. Fruits set thickly 
on plants and are of thick, attractive form and rich, lus¬ 
trous, violet black. The plants are remarkably healthy in 
their growth and yield an abundance of large fruits which 
are very attractive in appearance. This variety is entirely 
spineless. Pkt. 10c; y> oz. 20c; oz. 35c; *4 lb. $1.20. 
Florida High Bush 
Very large, handsome Egg Plant which is not only prized 
for its fine quality and rich purple ^color, but the fruits 
are good, large, marketable size . and produced in la.ge 
quantities. Bushy, upright form of plants keeps fruit 
well off the ground. Resists wet and dry weather better 
than other sorts. Pkt. 10c; y* oz. 20c; oz. 35c; X A lb. $1.20 
Perfection Thornless 
A superior sort, combining the good qualities of all other 
standard varieties. Large, smooth purple, free from spines. 
Finest quality and a prolific, continuous bearer. Pkt. 5c; 
M> oz. 15c; oz. 30c; V 4 lb. $1.00. 
MUSTARD 
Pkt. 
FORDHOOK FANCY. Vigorous, curly leaves, 
oz. 10c; V 4 lb. 30c; lb. 85c. 
WHITE. Used in salads and for culinary purposes. Pkt. \\ liite Vienna Kohl Rabi 
5c; oz* 8c; X A lb. 25c; lb. 65c. 
CHINESE. Leaves larger than White Mustard. Flavor 
sweet and pungent; one of the very best for salads, etc. 
Pkt. 5c; oz. 10c; y 4 lb. 22c; lb. 60c. 
OSTRICH PLUME. Finely curled and twisted leaves. 
Makes excellent salads or garnishes. Pkt. 5c; oz. 10c; X A 
lb. 25c; lb. 60c; 3 lbs. $1.75. 
KOHL RABI 
Early White 
Vienna 
This is a very delicious vege¬ 
table, and is increasing in popu¬ 
larity rapidly; combines the 
good qualities of the Turnip and 
Cabbage, but excels boths in nu¬ 
tritive and productive qualities. 
Cooked the same as Turnips, 
they are very tender and palat¬ 
able. Sow in spring in rows 18 
inches apart, and thin away the 
plants to 8 inches. Early White 
Vienna is the earliest and best 
for either market or family use. 
Pkt. 5c; Va oz. 12c; oz. 20c; X A 
lb. 65c. 
Purple Vienna 
Kohl Rabi 
Almost identical with above 
except the top has a purplish 
shade like a purp'e top turnip. 
Pkt. 5c; oz. 18c; *4 lh. 60c. 
LEEK 
King of Mammoths Pumpkin 
King of Mammoths 
A giant variety often attaining a weight of over 200 
lbs. and is better quality than most large sorts. Flesh 
fine grained, sweet and tender. Makes good pie. While 
this is not as good for pies as the smaller sorts, it is far 
superior to Large Tours and some other large sorts. This 
variety is nearly the same as Potiron. Pkt. 5c; oz. 12c; 
X A lb. 30c; lb. $1.00. 
Large Yellow or Field 
The Pumpkin most extensively used for feeding stock ; 
also for making pies. Grows to a large size and varies 
in shape from nearly round or slightly flattened to quite 
long. Often planted with Corn and is known also as 
Field Pumpkin. Pkt. 5c; oz. 8c; Vi lb. 18c; qt. 45c; 
2 qts. 85c. 
AMERICAN FLAG — Broad 
leaves of strong and vigorous 
growth; very hardy. Ready for 
table in 85 days. Pkt. 5c; oz. 
20c; X A lb. 60c; lb. $2.00 prepaid. 
$1.00 Sprayer for 
75 Cents 
Our continuous Hudson Spray¬ 
er, one of the best made. Mailed 
for 75c. 
Sugar or Pie Pumpkin 
Sugar or Pie Pumpkin 
Sugar or Pie Pumpkin is a popular, 
small, firm, deep yellow flesh, fine 
grained sort which is largely sought 
for pies. Very solid and heavy and 
produced in great numbers, 6 to 12* 
perfect Pumpkins to a vine. Pkt. 5c; 
oz. 10c; Vi lb. 25c; lb. 75c. 
Giant Victoria Rhubarb 
Giant Victoria Rhubarb 
Produces long, thick, heavy, juicy stalks 2 feet or over 
in length and of the best quality. This should supercede 
the small sort usually grown. Nothing in spring is so 
appetizing and healthful for pies, sauces, etc., and the 
fermented juice makes excellent wine. Produces crop to 
pick in two years. Pkt. 5c; ’/fc oz. 10c; oz. 18c; V, 
lb. 60c. 
Mustard-Spinach 
A new appetizing salad. Cook and use same as Spin, 
ach. . Has the sprightly Mustard flavor. Pkt. 5c; oz. 10c 
V* lb. 35c; lb. $1.00. 
Great Dahlia Bulb Sale 
Large number of varieties of choice double sorts ir 
mixture 20 for $1.00. 
A high quality crookneck Pumpkin 
of Japanese origin. The flesh is very 
thick of a rich salmon color, fine 
grained, dry and sweet. Seed cavity 
small. Of medium size, early, very 
productive, and a good keeper. 
Highly desirable as a pie or cooking 
Pumpkin. Pkt. 5c; oz. 10c; X A lb. 
25c; lb. 90c. 
Tennessee Sweet 
Florida High Rush Egg Plant 
PUMPKIN 
Japanese Pie Pumpkin 
Potato Pumpkin 
Pear shaped, slightly ribbed. Color 
creamy white, some lightly striped 
with green. Flesh light colored, fine 
grained, dry, and of a superior flavor, 
and when cooked resembles a sweet 
potato in taste. A good keeper. Pkt 
5c; oz. 10c; y 4 lb. 25c; lb. 85c. 
