DIGGS BEADLES SEED CO.,INC^ RIC H M O N D, VIR CIN IA 
STOWELL’S EVERGREEN 
SWEET, or SUGAR CORN 
(By mail add 8c for first lb.; lc for each additional lb.) 
GOLDEN BANTAM—This is a distinct variety and is really a 
superb early Sweet Corn. It has golden yellow grains, de¬ 
liciously sweet and tender, exceptionally rich and pleasing, 
with a flavor all its own. It is hardy and can be planted 
earlier than most sweet corns. The ears are eight rowed, 6 
to 7 inches long, generally 2 to the stalk. Lb. 20c; 2 lbs. 35c; 
5 lbs. 75c; 10 lbs. $1.40. 
D. & B. GOLDEN GIANT—Produces ears from 8 to 9 inches 
long with twelve to fourteen rows, and when in condition for 
use, the grains are a deep creamy yellow in appearance. It 
matures about five days later than the Golden Bantam, and 
remains in a green and edible condition much longer; the 
flavor is exceptionally rich and delicious. We highly recom¬ 
mend this variety of Sweet Corn. Lb. 20c; 2 lbs. 35c; 5 lbs. 
75c; 10 lbs. $1.40; 100 lbs. $12.00. 
COUNTRY GENTLEMAN—A favorite variety for mid-season 
and late crop, both for table use and canning purposes. Has 
small white cob, thickly covered with irregular rows of very- 
long, slender white grains of excellent quality. The ears are 
8 to 9 inches long, with 2 or more to the stalk, which grows 
6 to 7 feet high, considered by many the best of the later 
varieties. Lb. 20c; 2 lbs. 35c; 5 lbs. 75c; 10 lbs. $1.40; 100 
lbs. $12.00. 
EARLY WHITE EVERGREEN—This is a high bred pure 
white type of the ever popular Stowell’s Evergreen, though 
considerably earlier and of a distinctly improved strain. It 
has all the sweetness and tenderness characteristic of the old 
stock. When in the green state, both the cob and kernel 
are white as snow. It has deep grains of the very best qual¬ 
ity and remains tender and fit for use through a long season. 
Lb. 20c; 2 lbs. 35c; 5 lbs. 70c; 10 lbs. $1.30; 100 lbs. $11.00. 
STOWELL’S EVERGREEN—Has rather long deep white 
grains, very tender and sugary, of exceptional flavor and 
quality. The ears grow to a large size, which remain green 
and in condition for cooking through a long season. Because 
of this quality its name “Evergreen” was derived. Lb. 20c; 
2 lbs. 35c; 5 lbs. 70c; 10 lbs. $1.30; 100 lbs. $11.00. 
CAULIFLOWER 
POP CORN 
WHITE RICE—The most popular of all varieties for commer¬ 
cial use. Pops pure white, crisp and tender. 
BIG BUSTER—A handsome large eared, smooth yellow va¬ 
riety, but pops a perfectly pure white, crisp and tender. Prices 
on application. 
The prices of both varieties of Pop Corns for planting are 
the same. Pkt. 10c; lb. 25c; 2 lbs. 40c; 5 lbs. 90c. 
CAULIFLOWER 
CULTURE—Cauliflower should be grown and cultivated in 
all respects like cabbage (see cultural directions for cabbage), 
except when the heads form. The loose outer leaves should be 
brought together and tied over the heads to keep out the light 
and make them bleach and whiten. Set in moist soil and keep 
well watered. One ounce of seed will produce about 2,000 
plants. 
EARLY SNOWBALL — The leading variety and unquestionably 
the best early maturing cauliflower. The heads are large 
and uniform in shape, firm and of excellent quality and snowy 
whiteness. Pkt. 10c; % oz - 45c; oz - $1-15; % lb. $4.00, post¬ 
paid. 
AUTUMN GIANT—The best late variety. The heads are very 
large, firm and compact, and remain a long time fit for use. 
Pkt. 10c; oz. 35c; % lb. $1.25, postpaid. 
