Garden Peas—Continued 
the smooth-seeded Peas. It is very hardy, a strong and vig¬ 
orous grower, producing pods in abundance, and ripens uni¬ 
formly. The pods are long, round and straight, of a rich 
dark green, well filled with 6 to 7 peas of large size, richly 
flavored and of unusual sweetness. Height 3 feet. Lb. 20c; 
2 lbs. 35c; 5 lbs. 75c; 10 lbs. $1.40; 100 lbs. $12.00. 
D. & B.’S DARK GREEN TELEPHONE—We consider this 
one of the best of the large podded wrinkled varieties for 
the main crop and for late use. It is very productive, has 
long pointed pods of the largest size, of deep green color and 
filled with large peas, which are tender, sweet and of excel¬ 
lent flavor. Pleight 4 feet. Lb. 20c; 2 lbs. 35c; 5 lbs. 75c; 10 
lbs. $1.40; 100 lbs. $12.00. 
PUMPKIN 
CULTURE —Pumpkins are easy to raise and are very valuable 
for hogs, cattle and poultry, as well as for table use. Plant 
in May and June in rich hills 8 feet apart, covering the seed 
about 1 inch. Keep well cultivated, and when the plants are 
well up, thin to 3 of the strongest to each hill. Pumpkins also 
do well when grown in the corn, planting a few seeds in 
every fifth or sixth hill in every fourth or fifth row, letting the 
hill of pumpkin take the place of a hill of corn. Do not plant 
near melons, squashes or cucumbers, as they will hybridize, 
which will spoil the flavor of both. 
VIRGINIA MAMMOTH —This is the most popular and prob¬ 
ably the most satisfactory variety for growing in this section 
and further South. It grows to a very large size, is very 
prolific. Pkt. 10c; oz. 15c; 54 lb. 50c; lb. $1.40, postpaid. 
KING OF THE MAMMOTH —This variety is recommended to 
those who wish to grow large pumpkins for their own grati¬ 
fication or for exhibition purposes, as it grows to an enor¬ 
mous size under the right conditions. Many pumpkins of 
this variety have been grown weighing more than a hundred 
pounds. Pkt. 5c; oz. 10c; 54 lb. 40c; lb. $1.25, postpaid. 
GREEN STRIPED CUSH AW— Fruits very large, with crook¬ 
ed neck; color creamy white, irregularly striped or traced 
with green. Flesh light yellow, very thick; sweet. Very 
productive and popular in the Southern States. Oz. 10c; 
54 lb. 25c; lb. 90c. 
TENNESSEE SWEET POTATO—An oblong variety of me¬ 
dium size, slightly ribbed. Has a small seed cavity. The 
flesh is fine grained, very thick and dry, and makes delicious¬ 
ly flavored pies. Oz. 10c; 54 lb. 25c; lb. 75c, postpaid. 
SMALL SUGAR—While this is not a large Pumpkin, it is 
very prolific. The flesh is fine grained, of a rich yellowish 
red color, unusually sweet and keeps well. The best varieties 
for making pies. Pkt. 5c; oz. 10c; 54 lb. 20c; lb. 70c, postpaid. 
CORN FIELD—The well-known standard Pumpkin of medium 
size, but very productive on good land. Usually grown in 
corn fields, principally for stock. Pkt. 5c; oz. 10c; 54 lb. 
15c; lb. 50c, postpaid. 
RADISH 
CULTURE —To have Radishes crisp and tender they must be 
grown quickly, which requires rich, light soil, well prepared 
and plenty of moisture. For very early use may be sown in 
hot beds and given a plenty of ventilation. For later, sow out¬ 
side in drills at intervals of 10 days for succession. For Fall 
and Winter use, sow the winter varieties in August and Sep¬ 
tember. Radishes being very hardy, will endure moderately 
cold weather. One ounce will sow 50 feet of row, 8 to 10 lbs 
to the acre, in drills. 
EARLY SCARLET GLOBE —This is probably the earliest 
Radish and one of the best for forcing. A beautiful, trans¬ 
parent. round, bright red, has small tops with few short 
leaves. Pkt. 5c; oz. 10c; 54 lb. 20c; lb. 55c, postpaid. 
EARLY RED TURNIP-—-An early round, red Radish with 
DEE & BEE EXTRA EARLY 
KING OF THE MAMMOTH 
EARLY SCARLET GLOBE 
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