Tomato—Continued 
raised hills about 3 or 4 feet each way. Fertilize well with 
D. & B.'s Vine and Vegetable Grower or some high grade fer¬ 
tilizer and give frequent cultivations as long as possiblt. To 
make very early tomatoes grow the plants in small pots and 
transplant to larger pots as the plants grow, until the weather 
is warm enough to set outside. 
BREAK O’DAY—This variety was introduced by Dr. Pritch¬ 
ard, of the U. S. Department of Agriculture, it being a cross 
between the Earliana and the Marglobe and is said to com¬ 
bine the earliness of the Earliana together with all of the 
good qualities of the blight resistant Marglobe, which is 
probably the best all round tomato grown. Break O’Day is 
a rich red Tomato of medium size and will, no doubt, be¬ 
come the most popular Tomato for early use. Pkt. 10c; oz. 
35c; lb. $1.10; 1 lb. $4.00, postpaid. 
EARLIANA—This is the earliest red Tomato known. The 
fruit is of a deep scarlet color, which is produced in clusters 
of five to eight, averaging two and a half inches in diameter 
and quite solid; it is a valuable and most profitable variety 
to grow for early market, as the profit in Tomato culture is 
always in the earliness of the crop. Pkt. 10c; oz. 25c; % lb. 
80c; lb. $2.75. 
JUNE PINK—One of the earliest varieties, of medium size, 
smooth skin and beautiful pink color, is very prolific and a 
good variety for the first early crop for the home garden. 
Pkt. 10c; oz. 35c; lb. $1.10; lb. $3.75. 
JONNY BEST—A first early Tomato, of good size, a beau¬ 
tiful red, nearly round and very prolific. Fruit grows in 
clusters and has heavy foliage, which protects it from the 
sun. Pkt. 5c; oz. 25c; % lb- 75c; lb. $2.50, postpaid. 
lOHN BAER—An early, bright red Tomato of exceptional 
merit. The fruit is smooth, solid, nearly round, of good qual¬ 
ity, productive and attractive in appearance. While a few 
days later than the June Pink, it produces a heavier crop 
and the fruits are larger and more uniform in size. We 
consider this the earliest large Tomato. Pkt 10c; oz. 25c; 
J4 lb. 70c; lb., $2.50, postpaid. 
ARGLOBE—Rust Resistant—This variety was propagated by 
the Bureau of Plant Industry of the U. S. Department of 
Agriculture, and is the outstanding Rust Resistant strain of 
Tomato yet introduced. In addition to its Rust Resistant 
qualities, it is a splendid Tomato for all purposes. It is a 
second early kind, globe shaped, rich red flesh, medium to 
large size, smooth skin and meaty, is non-acid, and almost 
coreless, with very few seeds. Pkt. 5c; oz. 25c; % lb. 80c; 
lb. $2.75, postpaid. 
OXHEART—This new variety is popular because of its dis¬ 
tinctive appearance, large size, and fine table qualities. Heart 
shaped, deep pink, firm, sweet flesh, of pleasing flavor. Al¬ 
most seedless. Pkt. 10c; oz. 50c; lb. $2.10; lb. $7.50. 
STONE—For years this has been a very popular Tomato as a 
main crop, for home u§e, market and canning and deservedly 
so, for it is of large, uniform size, bright scarlet color, smooth 
skin, firm flesh, good quality, an excellent shipping variety, 
is unusually productive and withstands blight and rot. 
Pkt. 5c; oz. 20c; lb- 60c; lb. $2.00, postpaid. 
GREATER BALTIMORE—A very large, bright red Tomato, 
smooth skin and solid flesh, similar to the Red Rock and 
Stone. Is largely used for canning and is considered by 
many canners far superior to other varieties for this purpose. 
Pkt. 5c; oz. 20c; J4 lb. 60c; lb. $2.00, postpaid. 
BRIMMER—This Tomato is similar to the well-known Pon- 
derosa, but a decided improvement over it. The fruit grows 
to a larger size, while the quality is splendid and is said to 
be superior to any other kind. It is practically all meat, has 
very few seeds and without any core. Of mild, delicate flavor 
and comparatively free from acidity found in so many other 
kinds. Pkt. 10c; oz. 70c; lb- $2.50; lb. $9.00, postpaid. 
THE PRITCHARD OR SCARLET TOPPER (95 Days)— The 
last wilt-resistant Tomato developed by Dr. Pritchard, of the 
United States Department of Agriculture, and by many it is 
regarded as his best production. Pkt. 10c; oz. 35c; lb. 
$1.10; lb. $4.00. 
PONDEROSA—A handsome bright red Tomato. Very solid 
and of luscious flavor. One of the largest Tomatoes, the 
PENN STATE 
This has been selected for extra early maturity. 
Large size, even shape and smoothest of skin. By 
the Pennsylvania State College of Agriculture. 
The skin is beautiful—rich scarlet color. The flesh 
is mild and deliciously sub-acid. Our seed has been 
produced from the original stock. Pkg. 10c, oz. 40c. 
BRIMMER 
D. &. B. STONE 
rOMATO PLANTS —Drawn from seed beds. Varie¬ 
ties: June Pink, Bonny Best. Brimmer, Marglobe, 
Ponderosa, Stone. Ready in May, June, and July. 
Per doz., 20c; per 50. 45c; per 100, 75c, postpaid. 
Not postpaid, per doz., 15c; per 50, 30c; per 100, 
50c; per 500, at 45c per 100. 
Transplanted Plans: Same varieties. Per doz., 
35c; per 50, 80c; per 100 , $1.40, postpaid. Not 
postpaid, per doz., 25c; per 50, 70c; per 100, $1.25. 
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