EAT GURNEY’S SPINACH AND BE HEALTHY 
To stay young and healthy, eat plenty of greens. Spinach, lettuce, parsley and beet greens contain 
minerals and vitamins your body needs. They are found in no other food. 
This is one of the most important of our market garden crops, and one that requires very little 
care. For summer use sow at intervals of two or three weeks from April to August, and for early 
spring crop sow in September, covering it in exposed places with straw to protect it from severe frost. 
• KING OF DENMARK 
This new spinach will surely replace all other 
varieties for spring planting. Produces but little 
seed, slow to commence seeding, continues to grow 
and hold its fine quality long after other varieties 
have seeded and become useless. It withstands the 
hot sun and extreme dry weather better than any 
other variety. A fine strain for canning. Forms 
low, large, compact tufts, leaves broad and round 
slightly crumpled. A glossy, dark green color, 
ready to use earlier than any other spinach. 
Matures in 45 days. 
Pkt., 6c; oz., 10c; 54 lb., 20c; 'A lb., 35c; 1 
lb., 55c; 5 lbs., $2.25 Postpaid. 
• LONG STANDING 
BLOOMSDALE SAVOY 
This is the heaviest yielder of any Spinach. 
The thick fleshy leaves are curled and crumply. 
This Spinach stands a long time without going 
to seed. Pkt., 5c; oz., 10c; 'A lb., 20c; 1 lb., 
50c; 5 lbs., $2.00 Postpaid. 
• NEW ZEALAND 
The stems and leaves are soft, thick, fleshy 
and crystalline in apearance When started early 
in the spring, the plants will resist heat and 
make strong growth during the summer. Pkt., 
5c; oz., 10c; 'A lb., 20c; / 2 lb., 35c; 1 lb., 60c. 
• MUSTARD SPINACH 
OR TENDERGREEN 
The new vegetable is all its name implies, a 
very mild Mustard with a creamy Spinach fla¬ 
vor. In 1930, in New s York City, plantings were 
made every two weeks throughout the entire 
summer, including the dry hot months of July 
and August. Not a single planting failed. 
Mustard Spinach may be harvested when 
the plants are four to five inches high; packed 
in handy retail bundles, and with a proper intro¬ 
duction will sell well in any market. Pkt., 5c; 
oz., 10c; 'A lb., 20c; 1 lb., 60c. 
5 lbs. $2.25 Postpaid. 
EAT SPINACH 
BECAUSE IT IS GOOD FOR YOU 
SALSIFY 
BECAUSE IT IS GOOD 
SALSIFY 
OR 
OYSTER 
PLANT 
Sow early in 
thespringindrills 
14 inches apart. 
Cultivate same as 
Carrots or Pars¬ 
nips. Gather 
what may be 
wanted for the 
winter and let the 
balance stand in 
the ground for 
next spring. 
Mammoth 
Sandwich 
Island — A new 
and large variety. 
Pkt., 5c; oz., 
15c; 'A lb., 45c; 
1 lb., $1.55. 
SUN FLOWER 
Mammoth Sandwich 
Island Salsify 
Mammoth 
R ussian — The 
plant produces 
very large heads 
which measure 12 to 20 inches in diameter, and 
contain an immense quantity of large striped 
seeds, which are highly valued as an excellent and 
cheap food for fowls. They eat it greedily, thrive 
well, and lay the greater number of eggs. 
Increased importance of the growing of sun¬ 
flower seed is foreshadowed in the increased 
growth of the plant for forage purposes. Sun¬ 
flowers as a silage crop are said to have been 
found to be of higher food value than corn. 
Pkt., 5c; oz., 10c; 1 lb., 20c; 5 lbs., 85c; 
Postpaid. Not Prepaid; 10 lbs., $1.20; 25 lbs., 
$2.75; 50 lbs., $4.50; 100 lbs., $8.25. 
TURNIPS AND RUTABAGA-SWEET AND TASTY 
I am going to make this little personal appeal 
to the fellows in the extreme North. All of that 
strip of territory across the northern part of 
the United States where root crops, such as 
rutabagas, turnips, carrots, etc., grow to per¬ 
fection, where you can produce a greater yield 
than in any other section of the United States, 
where they will out-yield the potato crop, and 
bring equally as much money if you grow them 
in quantities as your best acre of potatoes. 
For feeding stock in Fall or Winter there is 
nothing superior to Turnips or Rutabagas, as 
they are much liked by all kinds of stock and 
serve to keep them in good condition. 
TURNIPS 
• PURPLE OR RED TOP STRAP LEAF 
Flat; fine flavor and one of the most popular 
varieties grown. When sown late it is one of our 
best varieties, an excellent keeper. Pkt., 5c; oz., 
10c; 14 lb., 20c; 1 lb., 55c; 5 lbs. $2.40 Postpaid. 
• EXTRA EARLY WHITE MILAN 
Extra early turnip, in which the extreme earli¬ 
ness, small top and tap root of the Purple Top 
Milan are united with the clear, white skin and 
flesh. Pkt., 5c; oz., 10c; Vi lb., 25c; 1 lb., 60c; 
5 lbs., $2.40 Postpaid. 
• GURNEY’S PURPLE TOP WHITE 
GLOBE TURNIP 
This is an all-season Turnip; is sweet from the 
time it is large enough to use until the following 
spring; size above medium. 
This new English Turnip was recommended to 
us by one of the largest turnip specialists as 
the best ever originated. Pkt., 5c; oz., 12c; J4 
lb., 25c; 1 lb., 60c; 5 lbs., $2.40 Postpaid. 
1 Ounce for 150 Feet of row; 1 Pound per Acre 
Russian Rutabaga 
RUTABAGAS 
• KRASNOSELSKI RUSSIAN 
On our trial grounds for past three seasons 
this gave the best satisfaction and produced the 
largest yield of any of the rutabagas. This 
made an extra large percentage of good-sized 
rutabagas, bright in color and of excellent 
quality for table use. This will take the place of 
older varieties on account of the increased yield 
and quality of the fruit. Pkt., 7c; oz., I5c; Vi 
lb., 25c; 1 lb., 65c; 5 lbs., $2.45 Postpaid. 
• Purple Top Yellow Rutabaga 
Best variety of Swedish turnip in cultivation. 
Hardy and productive; flesh yellow, of solid tex¬ 
ture, sweet and well flavored; shape slightly ob¬ 
long; terminates abruptly with no side or bot¬ 
tom roots; color deep purple above, and bright 
yellow under the ground; leaves small, light 
green, with little or no neck; the most perfect in 
form, the richest in flavor, and the best in every 
respect. Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 
50c; 5 lbs., $2.10 Postpaid. 
NEW TOBACCO, 
TOM SUTTON 
Grow Them — Smokes for yourself on your 
own farm. 
Not being an expert on tobacco myself, I will 
have to give you the originator’s description, 
and the experience of the boys around here who 
use tobacco. This tobacco originated in Min¬ 
nesota, is extremely early, yields wonderfully, 
and if I am to believe the fellows who use it, it is 
of remarkably fine quality. The originator says 
of it: “I feel that I have perfected as nearly a 
perfect tobacco for the northwest as it is pos¬ 
sible to grow. It is unequaled as a pipe and cigar 
tobacco. My crop was all right to cut before 
frost this year. Stock four to six feet high, with 
as many as 24 large leaves on a stalk. Pkt., 6c; 
'/ 2 oz., 25c; 1 oz., 40c; !4 lb., $1.00. 
Raise Spinach for the children, they need it 
25 
