Lincoln, Nebraska 
5 
One ounce will plant fifty hills; 
two pounds will plant one acre. 
CUCUMBERS 
BOSTON PICKLING, or 
GREEN PROLIFIC—Fruit short, 
smooth, symmetrical and bright 
green; very productive, making a 
good pickle. 
DAVIS’ PERFECT—Fruit is 
exceptionally long, smooth dark 
f reen and tapering at both ends: 
esh crisp, solid, with few seeds; 
mid-season. 
EVERBEARING — Dark green 
in color, averaging from 4 to 5 
inches in length, meaty 
and crisp.; excellent for 
small pickles. 
IMPROVED EARLY 
WHITE SPINE — An 
early medium sized va¬ 
riety; fruits are straight, 
light green with white 
spines. 
LONG GREEN—An all 
round excellent Cucum¬ 
ber. for both pickles and : 
slicing, skin is green. 
and the flesh solid and 
cris P- Improved White Spine 
GRISWOLD SPECIAL—-Very smooth with few spines, cylindrical 
in form, rounding at both ends. Dark green with light green mark¬ 
ings at blossom end. The flesh is ivory-white, deep, and very few 
small seeds. J 
WEST INDIA GHERKIN-A very small, oval, pricklev sort, dis¬ 
tinct from all others. It is grown for pickles only, and must be 
uspcI when young; color light green; 2xl 3 4 in. 
PRICE OF CUCUMBERS 
Davis Perfect t 
Long Green ( . 
Pkt. 
Oz. 
2 Oz. 
y 4 Lb 
. Lb. 
5 Lbs. 
- $0.05 
$0.15 
$0.25 
$0.40 
$1.25 
$5.75 
. .05 
.20 
.35 
.00 
1.50 
6.00 
.10 
.20 
.35 
.00 
1.75 
7.70 
.. .05 
.15 
.25 
.40 
1.10 
4.75 
All Other Varieties. 
F P I A TT One ounce will produce 1,000 to 
^ U 1 1 2,000 plants 
BLACK BEAUTY—It is broad and thick; perfectly spineless and 
smooth; has beautiful, rich purple color and handsome lustre. 
Pkt. 10c; oz. 40c; 2 oz. 75c; % lb. $1.25; lb. $4.00. 
ENDIVE 
One ounce of seed to 300 feet of row. 
One of the best autumn and winter salads. When nearly grown, 
bleach by tying tips of leaves together. 
GREEN CURLED—Hardy and vigorous; leaves bright, deep green} 
readily blanched. 
MOSS CURLED—More compact than Green Curled and the medium 
green leaves are finer cut. 
WHITE CURLED (Self-blanching)—Leaves are of a very light yel¬ 
lowish-green. 
Pkt. Oz. 2 oz. y 4 Lb. Lb. 
Price of All Varieties of Endive.$0.05 $0.15 $0.25 $0.40 $1.28 
HERBS 
DILL—Used for flavoring pickles. Pkt. 5c; oz. 15c; *4 lb. 50c. 
SAGE—The leaves are used in dressing and in sauces. Pkt. 10«; 
oz. 30c; V 4 lb. $1.00. 
KALE or BORECOLE 
One ounce of seed for about 3000 plants. 
Excellent greens for winter and spring use and improved by frost. 
DWARF—Leaves curly, bright green, tender, and delicate flavor. 
TALL GREEN CURLED—About 2 feet high with numerous dark 
green, curled leaves. 
Pkt. Oz. 2 oz. 14 Lb. Lb. 
Price of All Varieties of Kale ...$0.05 $0.15 $0.25 $0.40 $1.2* 
K /V IT I D ACT One ounce of seed will sow a drill 
VJ n L * A L> 1 of about 300 feet. 
Bulbs grow above ground, are stripped and cooked like Turnips, 
but are much sweeter. 
EARLY WHITE VIENNA—Extra early; flesh white and tender. 
EARLY PURPLE—Skin purple, but flesh white and of good flavor. 
Pkt. Oz. 2 oz. y 4 Lb. Lb. 
Price of Both Varieties ...$0.05 $0.25 $0.45 $0.75 $2J5* 
I F p E (American Flag)—Hardy plant with sweer onion 
**■ like flavor. Pkt. 5c. 
