£ 
US CLOUS 
HARDY GRAPES 
umversa 
l favorites 
Fredonia. 
Other Standard Varieties 
MOORE'S EARLY. Favorite early grape, ripening two weeks be¬ 
fore Concord. Berry is large, blue-black, splendid quality. 
Hardy, heavy producer, and a grand commercial grape. 
WORDEN. Ideal for home use. Large size fruit of the finest flavor, 
a week before Concord. Hardy, and heavy bearer. 
AGAWAM. Large, light red grape of sweet, rich flavor. Excellent for table 
and wine use. 
NIAGARA. Hardiest and best white grape grown. Large sized fruit of 
sweet, delicious flavor. 
BETA. Hardiest of all grapes; medium size fruit of juicy, sprightly flavor, 
is unexcelled for jellies and wines. Handsome vine for trellises and arbors. 
Wholesome, Luscious Fruits—Fovorites the World Over. 
Grape jelly and jam, grape pie, grape juice, fresh grapes at 
the table—and all you want! Just a few Ferris plants will bear 
you big crops every year, and last a lifetime besides. 
CONCORD—the old favorite everywhere 
Large, blue-black berries of sweet, fine flavor, on a large, com¬ 
pact bunch. Very hardy and productive. Most popular of all 
grapes. 2-year plants, 12c each; 10 for 85c; 25 for $1.75; 100 
for $5.95; 200 or more at $5.50 per 100. 
, Grop e 
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J y ery Hard, 
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Our Select 2-Year Grapes are 
Extra Strong, Heavily Rooted, 
and Will Start Bearing Next 
Year. Order Now, at These 
Special Prices. 
Caco. 
Prices on these five varieties: 2-yr. plants, 
15c each; 10 for $1.35; 25 for $2.50; 100 
for $9.00; 200 or more at $8.00 per 100. 
New Grapes You Will Want 
CACO. Most beautiful and the finest of the hardy red 
grapes. Large bunches filled with big juicy red ber¬ 
ries of a very delicious sweet flavor. Rapid, vigorous 
grower, bearing young and heavily. 2-year plants, 25e 
each; 10 for $2.10. 
FREDONIA. A wonderful, new, early black grape, ripen¬ 
ing three weeks earlier than Concord. Large, compact 
clusters, berries large and 
round, juicy and deliciously 
flavored. Very hardy, very pro¬ 
ductive and a strong grower. 
2-yeor plants, 25c each; 10 
for $2.10. 
PARCEL POST RATES ON 
ALL GRAPES 
Add 5c each, 10c for 6, 15c 
for 10, 20c for 15, or 40c for 
50 plants. More than 50 plants 
should go by express. 
Care and Pruning 
Plant grapes deeply and firmly in 
good, rich soil, about 6 to 8 ft. 
apart. Annual and careful pruning 
is essential to the production of 
good grapes, this pruning to be 
done between November and March 
while the vines are entirely dormant. 
< 
In trimming grapes, perhaps the 
best method to follow is to keep 
them trained to two wires run be¬ 
tween posts, the first wires about 
2lA to 3 ft. from the ground, the 
second 5 to 6. ft. from the ground. 
The main shooNpr stock should run 
up to the top wirt^ with 2 branches 
growing out from the central stock 
on both wires, one fn each direc¬ 
tion. 
Fay's Prolific Currants. 
(Postage Rates on al! Currants: Add 5c each, 
10c for 12, or 15c for 25 plants). 
FAY'S PROFLIFIC. Leading market currant- 
large, beautiful red berries of superior flavor, 
and a big cropper. 25c each; 12 for $2.30; 
25 for $3.85. 
PERFECTION. Extra large, bright red berries of 
superb quality; hardy, good bearer. Consid¬ 
ered the finest of all red currants. 30c each; 
12 for $3.00; 25 for $5.50. 
LONDON MARKET. Fruit large, bright red, 
und of excellent flavor. Good for either home 
or market use. 25e each; 12 for $2.30; 25 
for $3.85. 
WHITE GRAPE CURRANT. Rich, sweet flavor; 
finest of all white currants. 30c each; 12 for 
$3.00; 25 for $5.50. 
(If Gooseberries are desired by parcel post, add 5c 
each; 10c for 12 plants, or 15c for 25 plants). 
HOUGHTON. The old standby. Pale red, sweet and 
good. Medium size; very hardy and productive. 
25c each; 12 for $2.40; 25 for $3.85. 
CARRIE. Medium to large berry of fine quality; 
heavy cropper. Hardy everywhere. Popular for 
canning and preserves. 30e each; 12 for $3.00; 
25 for $5.00. 
DOWNING. Fruit very large, flesh whitish green, 
and excellent flavor. A favorite. each; 12 
for $3.75. 
CURRANTS 
You Will Want Spicy Currant Jelly for the 
Winter Store. 
GOOSEBERRIES 
There's Nothing Quite Like the Pies and Preserves 
from Ferris' Gooseberries. 
Houghton 
Gooseberries. 
Page 21 
