ALEXANDER FORBES & CO., NEWARK, N. J. 
SWISS CHARD 
One ounce will sow 50 feet of row; 7 pounds will plant an acre 
Lucullus. A delicious variety having pale green leaves 
which are crimped and curled like savoy cabbage. The 
stiff-ribbed chards are white and broad. 
FORDHOOK GIANT. This new variety shows great 
- advance in size and attractive¬ 
ness over anything so far developed. The very dark green, 
glossy, heavily crumpled leaves are borne erectly on 3-inch 
broad overlapping greenish white leaf-stems or stalks. Full- 
grown leaves are 23 ^ feet long and 10 inches wide. 
THYME 
Broad-leaved. An aromatic herb, 10 inches high, used for 
seasoning and for bee-food. Plants branching, with wiry 
foliage and lilac flowers. 
Fordhook Giant Swiss Chard 
Purple- 
Top 
White 
Globe 
Turnip 
Yellow-fleshed Varieties 
TURNIP 
One ounce will sow 200 feet of row; one pound will sow an acre in drills, 2 pounds broadcast 
COW HORN. Cylindrical, pointed white roots, 12 to 16 inches long and 2 to 3 inches 
in diameter, often twisted or curved. The upper 3 inches of the root grows above 
ground and is tinged green. 
Early Purple-Top Milan. 
The earliest Turnip, with 
a medium-sized, very 
much flattened, round, 
smooth, white root; a 
purple-red top and few 
short leaves. 
Early White Milan. 
Root clear white, very 
smooth, flat, and 
symmetrical. Flesh 
white and tender. 
PURPLE-TOP WHITE 
GLOBE. The globe- 
shaped roots are large, white below 
the ground and purple above. The 
dark green leaves are broad. Flesh 
is white and tender. 
White Egg. Tops small, with cut leaves. Flesh pure 
white, very sweet, firm, and mild. 
Snowball, Early. Quick-growing, and early, with me¬ 
dium-sized, round, smooth, white roots, ana scant top. 
SWISS CHARD Oz. 
Klb. 
Lb. 
10 lbs. 
Fordhook Giant..$0 20 
$0 
45 
$1 
50 
$12 
50 
Lucullus. 
THYME 
15 
30 
1 
00 
8 
50 
Broad-leaved. 
55 
I 
40 
5 
00 
45 
00 
TURNIP, YELLOW j*ib. 
Lb. 
10 lbs. 
100 lbs. 
Golden Ball.$0 30 
$0 
90 
$8 00 
$75 
00 
Y el.GlobeGreen-Top 
TURNIP, WHITE 
25 
75 
6 
50 
60 
00 
Cow Horn. 
25 
75 
6 
50 
Ey. Pur.-Top Milan . 
30 
90 
8 
00 
75 
00 
Ey. White Milan. . . . 
30 
90 
8 
00 
75 
00 
Pur.-Top Wh. Globe. 
25 
75 
6 
50 
60 
00 
Shogoin. 
20 
60 
5 
00 
45 
00 
Snowball, Early. . . . 
25 
75 
6 
50 
60 00 
White Egg. 
25 
80 
7 
00 
65 
00 
TURNIP. Seven-Top. 
RUTABAGA 
20 
60 
5 
00 
45 
00 
Long Island Imp. . . 
25 
75 
6 
50 
50 
00 
Neckless. . . .20c. Oz. 45 
1 
50 
12 
50 
90 
00 
The varieties listed under this heading are all good keepers and are 
best for fall crops. Stored in a cool place, will keep all winter. 
Golden Ball. One of the most delicate yellow-fleshed Turnips to be had. Roots 
are medium-sized, round, smooth, and very deep yellow. 
YELLOW GLOBE GREEN-TOP. Yellow-fleshed, globe-shaped, of medium 
to large size, smooth, light yellow with small green crown. 
RUTABAGA 
One ounce will sow 200 feet of row 
Long Island Improved. Roots are globular in shape, pale yellow 
with a purple top; small foliage. This is the best sort for market, 
and its fine keeping quality makes it valuable for stock feed. 
Neckless. This new strain of American Yellow Purple-Top Rutabaga 
is distinct from any of its predecessors and is a money-maker. It 
is a comparatively short-topped strain without any neck, the scant 
leaves growing directly out of the top of the root. The roots them¬ 
selves are large and globe-shaped and very clean and free from 
fibrous rootlets. The flesh is of fine texture and of a golden yellow 
color. The crop matures in time to command good early prices. 
Neckless Rutabaga 
27 
