Field Seeds, Grasses, Grains 
INOCULATE ALL LEGUMES 
. With 
NlTRAGIHl 
The Original Legume Inoculator ^ 
Our Alfalfas and Clovers are all Idaho grown, 
grown at a high elevation and are very hardy and 
will do exceptionally well in any locality where 
alfalfas or clovers are grown. 
We are unable to quote prices covering the sea¬ 
son owing to fluctuations of prices and we ask you 
INOCULATE ALL LEGUMES 
k WITH 
N1TRAGIN 
e Original Legume Inoculjtor ^ 
to write us for quantity prices, or send us your order and we will give you the very best 
price consistent with quality. We have no control over market changes, reserve the right to 
fill all orders at market values on date order is received, unless instructed otherwise. All 
quantity prices are F. O. B. Twin Falls, unless otherwise instructed. 
Field of Idaho Alfalfa 
ALFALFA 
COSSACK ALFALFA 
Cossack is one of the hardiest and best drouth 
and frost resisting alfalfas. 
This alfalfa was brought to this country from 
Siberia by Prof. Niels E. Hansen, an American ag¬ 
ricultural explorer. A small quantity of this seed 
was first planted in the high, dry regions of 
western South Dakota, where other strains of al¬ 
falfa had failed completely. The Cossack made a 
wonderful showing. 
Cossack has a double root system, the branch 
root as well as the deep tap root, making it both 
a frost and drouth resister. The crowns are very 
large and set low in the ground, throwing out 
from 150 to 300 shoots. It is a heavy producer of 
good quality hay of fine stems and many leaves. 
State Certified Blue Tag Cossack Alfalfa, 5 
lbs. $1.50; 10 lbs., $2.90; F. O. B. Twin Falls. For 
larger quantities write for prices. 
Uncertified Cossack Alfalfas. Write for prices 
and samples. 
GRIMM ALFALFA 
This strain is distinguished from common al¬ 
falfa by its branching root system and is partic¬ 
ularly adapted to sections where the soil has a 
tendency to freeze and heave. On such soils the 
branching roots hold to the ground better than 
the common alfalfa, which has a deep tap root. 
Grimm alfalfa has a larger crown, producing 
more shoots than common, which makes it a 
better quality of hay. 
State Certified Blue Tag Grimm Alfalfa, 5 lbs. 
$1.40; 10 lbs., $2.70; F. O. B. Twin Falls. For 
larger quantities write for prices. 
Uncertified Grimm Alfalfa. Write for prices 
and samples. 
COMMON ALFALFA 
Common Alfalfa needs no introduction. The 
seed of this section is produced at a high eleva¬ 
tion and is as hardy as can be obtained from any 
source. It will show the best results wherever 
sown. 
Fancy Common Alfalfa, 5 lbs., $1.00; 10 lbs. 
$1.90; F. O. B. Twin Falls. For larger quantities 
write for prices. 
Choice Common Alfalfa. Write for prices and 
samples. 
Other grades of Common Alfalfa and Alfalfa 
mixtures. Write for prices and samples. 
CLOVERS 
This crop is grown here chiefly for the seed, 
although it makes a wonderful hay crop. Clover 
is growing in popularity as a hay and pasture 
crop in some of our mountain valleys and on 
higher elevations. Clover is a natural cool wea¬ 
ther crop and will often thrive in cool sections 
where it is too cold for alfalfa to do its best. 
Farmers and stockmen in the high mountain 
valleys will do well to keep this in mind. They 
can often grow big crops of Red and Alsike 
Clover where alfalfa will not produce to advan¬ 
tage. The clovers are, also, very valuable to mix 
with other grasses, for both hay and pasture. 
MEDIUM RED OR JUNE CLOVER 
This is the standard strain of clover grown in 
all sections for hay and pasture purposes, and the 
one grown for commercial seed purposes. We al¬ 
ways carry a special high quality, high purity 
strain of Red Clover seed to sow for seed produc¬ 
tion. Those sowing for seed production should use 
nothing but the best of seed. We can also supply 
you with good quality grades for hay purposes, 
