DINGEL AND SMITH SEED COMPANY 
5 
A field of our State Certified Swedish Select Seed Oats, which yielded 125 bushels per acre 
GENERAL FIELD SEEDS 
OUR RE-CLEANED GRAINS MEAN 
HIGHER YIELDS 
Owing to the unsettled condition in the grain 
markets we are unable to quote firm prices for 
the season. If you are interested in any field seeds 
or grains, not priced, please give us your require¬ 
ments and we will submit samples and quote 
prices. 
WHEAT 
DICKLOW WHEAT 
The Most Popular Wheat in Idaho 
That Dicklow is a wonderful variety of wheat 
is beyond question. Its yielding qualities are 
wonderful; we doubt whether there is a heavier 
yielding wheat than Dicklow in existence. In 
quality Dicklow is a very soft wheat and it will 
not grade as high as many other kinds, but it 
makes up for this in yielding qualities. Dicklow 
has immense square heads always well-filled with 
large plump berries. When allowed to stand after 
ripe this variety is inclined to shatter quite bad¬ 
ly and is therefore not a good dry land wheat. 
We have a very fine quality of re-cleaned Dick¬ 
low this season. 
State Certified Dicklow Wheat. Write for 
prices. 
Uncertified Dicklow Wheat. Write for prices. 
FEDERATION WHEAT 
A new strain of wheat that is gaining in popu¬ 
larity very rapidly in this section. The grain is 
very heavy and plump; it belongs to the White 
Spring class, berries resembling the Dicklow. This 
wheat is distinguished by a very stiff, short straw 
with very scant foliage that is practically proof 
against lodging, making it an excellent nurse 
crop. Federation is proving itself a remarkable 
yielder, seems to equal the popular Dicklow strain 
in that respect. 
State Certified Federation. Write for prices. 
Uncertified Federation. Write for prices. 
We urge you to make your purchases of seeds 
early this season. Quite a shortage exists in 
many varieties of seeds with the result that when 
our good lots of seed are sold it will be difficult 
to replace them. 
OATS 
STATE CERTIFIED SWEDISH SELECT 
This popular old strain of oats has been grown 
in this section many years. It remains one of our 
most popular varieties and we doubt whether a 
better strain has ever been developed. Swedish 
Select was originally imported from Sweden. 
It is medium early; straw of medium height, 
very stiff and stands up well; seldom lodges. The 
grain is rather short but plump; the hull is very 
thin, consequently it will weigh heavy. The heads 
are large and under all conditions Swedish Select 
will yield as heavily on the average as any variety 
known. 
State Certified Swedish Select—50 lbs., $1.75; 
100 lbs., $3.00; F. O. B. Twin Falls. For larger 
quantities, write for prices. 
IOWAR OATS 
Very Early 
The Iowar is a development of the Iowa Exper¬ 
iment Station and has proven very popular in 
the central west. We have grown Iowar in Idaho 
for years and it has proven very popular here. If 
you want a quick growing early strain Iowar will 
meet the requirement. 
The Iowar is a very heavy yielder, straw medi¬ 
um height. The heads are of pinnacle type and 
very large. The grain is white, medium sized, very 
thin hulled and plump; a very heavy oat. 
The Iowar is a very early oat and has proven a 
good oat to sow with barley for a mixed grain, 
and a good strain for the high elevations in the 
west. 
Write for prices and samples. 
BARLEY 
WHITE HULLESS OR BALD BARLEY 
A very early, high quality feed grain, weighing 
70 pounds per bushel. Owing to the fact that it 
grows without beards makes it a splendid grain 
for hogging down. Being very early makes it a 
good crop for short moisture and short season 
localities, also does especially good under irriga¬ 
tion. This barley matures 10 days to 2 weeks 
earlier than ordinary barley. Sow at the rate of 
120 pounds per acre on irrigated lands, lighter 
on dry lands. 
Write for prices and samples. 
