20 
DINGEL AND SMITH SEED COMPANY 
KING OF MAMMOTHS 
Grows to enormous size, the largest pumpkin 
in cultivation. It is always a winner at fairs and 
exhibitions. Exceptionally valuable for stock 
feeding. 
Pkt., 5c; oz., 15c; lb., 35c; 1 lb., $1.10. Post¬ 
age paid. 
JAPANESE PIE PUMPKIN 
Of medium size, good keeper. Weight 15 to 20 
pounds each. The flesh is a rich salmon color, 
unusually fine grained, cooks very dry and mealy 
like a sweet potato. As a pie pumpkin Japanese 
Pie has no equal. 
Pkt., 5c; oz., 15c; *4 lb., 30c; 1 lb., 90c. Post¬ 
age paid. 
CINCINNATI MARKET 
The tops of this radish are very small. The 
brightest and handsomest long scarlet radish 
known. Fit for use 25 days from sowing and re¬ 
mains in good condition until full grown. 
Pkt., 5c; oz., 15c; % lb., 25c; 1 lb., 75c. Post¬ 
age paid. 
WHITE ICICLE 
A beautiful transparent white variety. About 
three inches long, with small tops. Crisp and 
brittle and remains in good condition a long 
time. Does not get pithy. 
Pkt., 5c; oz., 15c; J4 lb., 25c; 1 lb., 75c. Post¬ 
age paid. 
CHINESE ROSE WINTER 
Bright rose color. Shape cylindrical or largest 
at bottom. One of the very best for winter use. 
Flesh firm, crisp and tender. 
Pkt., 5c; oz., 15c; lb., 30c; 1 lb., 85c; Post¬ 
age paid. 
CALIFORNIA MAMMOTH WHITE 
First introduced into this country by the Chi¬ 
nese in California. It is pure white, about one 
foot long and two or three inches through, tap¬ 
ering regularly to the tip. The flesh is tender 
and crisp, keeping well through the winter. 
Pkt., 5c; oz., 15c; lb., 30c; 1 lb., 85c; Post- 
tage paid 
RHUBARB 
A very good way to get rhubarb is to sow the 
seed in very rich soil and transplant the roots 
the following Autumn to trenches well filled 
with good soil mixed with well-rotted manure. 
TENNESSEE SWEET POTATO PUMPKIN 
Hardy, productive, sweet and delicious. One of 
the best for cooking purposes ever introduced. 
Fine for pies. 
Pkt., 5c., oz., 15c; 14 -lb,30c; 1 lb., 90c. Post¬ 
age paid. 
RADISH 
EARLY SCARLET TURNIP 
The standard early turnip radish, small, round, 
bright red, of very quick growth, crisp and ten¬ 
der. Scarlet Turnip is a very popular radish. 
Pkt., 5c; oz., 15c; % lb., 25c; 1 lb., 75c. Post¬ 
age paid. 
SPARKLER—WHITE TIPPED 
One of the most popular and attractive of the 
early turnip sorts. The roots are of good size, 
bright scarlet on top, lower half white, making 
a very beautiful contrast. Our stock of this very 
popular strain is very fine. 
Pkt., 5c; oz., 15c; *4 lb., 25c; 1 lb., 75c. Post¬ 
age paid. 
FRENCH BREAKFAST 
Medium sized and very early. Shape oval or 
half long. Color bright red with white tip; crisp 
and tender. A beautiful radish and a favorite 
early sort. 
Pkt., 5c; oz., 15c; % lb., 25c; 1 lb., 75c. Post¬ 
age paid. 
CRIMSON GIANT 
A new radish, double the size of any of the 
turnip shaped type. Does not get hollow or pithy. 
The flesh is white, solid, crisp and juicy and 
of the mildest flavor. Shape varies from round 
to almost oval. We strongly recommend Crimson 
Giant. 
Pkt., 5c; oz., 15c; lb., 25c; 1 lb., 75c. Post¬ 
age paid. 
VICTORIA OR MAMMOTH 
Very large, fine cooking variety. Stalks a beau¬ 
tiful red. Gives satisfaction everywhere. 
Pkt., 10c; oz., 20c; 14 lb., 65c. Postage paid. 
EARLY LINNEAUS 
A large early variety, very tender and fine 
flavor. Bright red stalks. 
Pkt., 10c; oz., 20c; 14 lb., 65c. Postage paid. 
