RADISH 
CULTURE—Radishes can be planted almost the 
year around, except during: cold weather months. 
They can be planted in the fall as late as October 
15th. They are then available during: winter months. 
PRICES ON RADISH SEED—Unless noted, prices 
are uniformly: Pkt. 5c; oz. 15c; X A lb. 30c; lb. 
75c % postp&id* 
♦EARLY SCARLET TURNIP WHITE TIPPED 
—We offer a very fine selection of our own grow¬ 
ing:. This is the most popular variety with garden¬ 
ers and we sell tons of this seed. It matures very 
early and the beautiful roots of bright scarlet, tip¬ 
ped with white, are very attractive. The roots 
are of high quality, being mild and nutty in flavor. 
*LONG BRIGHT SCARLET WHITE TIPPED— 
We also grew seed of this variety last season from 
a selected strain. The roots are 4 to 5 inches long 
and of bright scarlet tipped white. They are very 
attractive and mature about 7 to 10 days after 
Early Scarlet Turnip White Tipped. 
SAXA—A beautiful forcing radish that has cre¬ 
ated a sensation wherever sold. The roots are round 
and bright scarlet, resembling a bright red cherry. 
It averages one week earlier than Early Scarlet 
Turnip White Tipped and will stand in good con¬ 
dition just as long. 
♦EARLY SCARLET GLOBE — Beautiful scarlet 
globe-shaped radish, of quick maturity and excep¬ 
tionally fine flavor. Very fine market sort. 
♦HALF AND HALF—A very attractive, early tur¬ 
nip radish. Half red and half white. A splendid 
variety for market and fast becoming popular. 
♦SPARKLER WHITE TIPPED—The lower third 
is white with bright red on upper portion. High 
quality seed of our own growing. 
WHITE PEARL—The best of the white radishes; 
roots five to seven inches long of a beautiful pearly 
white color. Flesh tender crisp and sweet. Earliest 
long white radish; stands fine without going woody. 
WHITE ICICLE—A splendid white radish of long 
shape and with mild flavor. Very popular. 
CINCINNATI MARKET—Crisp and brittle; deep 
scarlet color; five to seven inches long. 
CRIMSON GIANT — A crimson, turnip-shaped 
radish that combines large size with superior quality. 
Popular for later spring and summer use. 
RADISH COLLECTION 
We will mail one packet of each of the above 10 
varieties of radish, worth 50c, for 35c, postpaid. 
WINTER RADISHES 
SCARLET CHINA—Roots of bright scarlet color. 
Fine quality. Sow in late August for winter use. 
WHITE CHINESE—Long, white, stump rooted 
radish, always solid, crisp and mild. Pkt. 5c; oz. 
15c; r A lb. 35c; lb. $1.00. 
JAPANESE NERIMA — This remarkable radish 
will grow over three feet long and weigh 10 to 15 
lbs. each. If properly stored, they will keep through 
the winter like rutabagas. Plant about August 1st 
to 15th. Pkt. 5c; oz. 20c; *4 lb. 40c; lb. $1.35. 
Spinach, New Giant Leaf 
SPINACH 
CULTURE—Sow in drills 16 to 20 inches apart, 
thin to 3 inches. For early spring use, sow in the 
fall, or sow in early spring for later use. Fine fall 
spinach can be grown by planting seed August 20th 
to September 1st, and winter spinach can be planted 
until October 15th. 
PRICES ON SPINACH SEED — Unless noted, 
prices are: Pkt. 5c; oz. 10c; % lb. 20c; lb. 50c; 
postpaid. E. or F., lb. 25c; 10 lbs. @ 20c. 
NEW GIANT LEAF—The largest and the most 
productive of any sort we have tried. Plants 20 
inches across are not uncommon on good soil. The 
leaves are simply immense, of deep green, very 
heavy, brittle and tender. It is very slow to run 
to seed and is especially valuable for spring, sum¬ 
mer and fall cutting. 
TEMPO—A new extremely early variety. Vigor¬ 
ous upright growth; heavy yielding, darker green 
and several days earlier than Thick Leaf. Excellent 
for fall or spring planting. 
♦IMPROVED THICK LEAF or VIROFLAY—This 
variety is very popular and we have a fine strain 
of seed. The leaves are broad and smooth and of 
medium deep green. It will stand more cold wea¬ 
ther than any other sort and is very popular for 
late fall plantings which remain over winter for 
early spring cutting. 
HOLLANDIA—This giant leaved prickly seeded 
sort has become very popular with gardeners for 
spring, summer and fall cutting. Dark green, 
broad, thick leaves. Very quick grower; excellent 
for canning. 
LONG STANDING SAVOY—Very early with up¬ 
right, crumpled leaves. Stands a long time without 
bolting to seed. 
RHUBARB SEED 
WAGNER’S GIANT—Large crimson stalks often 
one and a half feet long and weighing very heavy. 
One of the best. Rhubarb does not come uniformly 
true from seed. Pkt. 15c; oz. $1.50; *4 lb. $5.50. 
RHUBARB ROOTS 
RIVERSIDE GIANT—Extra large stalks of rich 
color and fine flavor. Four cuttings can usually 
be made in a season. Strong 1-year crowns with 
side roots. These will establish themselves quickly 
and practically all will grow. Each 20c; doz. $1.50; 
100 @ $7.50; prepaid. Write for quantity prices. 
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NEW ZEALAND SPINACH 
A good summer vegetable which resists the heat 
and can be cut throughout the season. It differs 
in appearance from the regular spinach but is pre¬ 
pared in the same manner. Pkt. 5c; oz. 15c; V .* 
lb. 35c; lb. 95c. 
SALSIFY OR VEGETABLE 
OYSTER 
MAMMOTH SANDWICH ISLAND—A good sort 
and most generally planted. Cultivate same as car¬ 
rots. Pkt. 5c; oz. 25c; *4 lb. 60c; lb. $2.00. 
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Successful gardeners use the best seeds ob- ? 
I tainable. We have a very large market gar- 
I dener trade. 
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