SQUASH 
CULTURE—Plant from May 10th to 20th in hills 10 feet apart, 8 to 10 seeds to the hill. Thin to 
two strong vines. Sow 200 pounds of land plaster to 
♦GILL’S GOLDEN TABLE QUEEN—A golden 
strain which we have selected and developed out of 
Table Queen. Thicker meated, better quality and more 
attractive for table use when baked. Also delicious 
used as a summer squash when the fruits are 2 to 
2 y 2 inches long. Do not fail to try this fine new 
squash. Pkt. 15c; oz. 35c; X A lb. $1.00; lb. $3.00. 
♦GILL’S GOLDEN DELICIOUS—We take much 
pride in offering this remarkable squash of our own 
origin. We have not found any variety that will 
equal it for quality. It is the finest squash for 
pies and even picked young as a summer squash, 
its quality is outstanding. This variety was origin¬ 
ated by ourselves, resulting from a cross between 
Boston Marrow and the Delicious. The flesh and 
skin are a rich golden orange with no trace of green 
mear the rind. The flesh is two to three inches thick. 
It cooks extra dry, fine grained and sweet. Many 
•of our friends say, “It is better than a sweet potato”. 
The skin is thin without a hard shell, but it is a 
fine keeper for winter use. On account of its high 
quality and attractive color, it has created a sensa¬ 
tion with canners and those who tested it claim 
it has the highest starch content of any variety 
they have tried. It grows very vigorous and 
produces heavy crops. Pkt. 10c; oz. 20c; X A lb. 45c. 
lb. $1.35. 
♦TABLE QUEEN or ACORN—A miniature squash 
growing about 7 inches long and 4 to 5 inches 
thick. The color is deep green contrasted with 
orange red where it rests on the ground. Very 
sweet and fine grained and suited for home or 
market. Very easy to grow. It is a splendid keep¬ 
er for winter use. True seed of our growing. Pkt. 
5c; oz. 15c; *4 lb. 40c; lb. $1.35. 
♦BOHEMIAN—A small individual type claimed by 
some to be better quality than Table Queen, and is 
very popular on the local market. Color cream, 
mottled and striped with green. Pkt. 10c; oz. 25c; 
*4 lb. 65c; lb. $2.00. 
BOSTON MARROW—Skin and flesh reddish yel¬ 
low. Pkt. 5c; oz. 15c; % lb. 35c; lb. $1.00. 
DELICIOUS—An extra sweet, fine-grained, dry 
cooking squash. Medium size, top shaped with 
greenish-black skin; flesh very thick, orange colored 
with small seed cavity. Pkt. 5c; oz. 20c; y* lb. 40c; 
lb. $1.35. 
♦BANANA—This valuable squash is in great de¬ 
mand and we have a very fine strain. The exterior 
of the skin is grayish-green color, while the meat 
is a rich orange. The average size is from twenty- 
four to thirty inches in length and six inches in 
diameter. The meat is extra thick and of fine 
flavor. Pkt. 5c; oz. 20c; X A lb. 40c; lb. $1.35. 
RED BANANA—Same as above except skin red¬ 
dish orange and flesh deep salmon color, thick and 
of exceptional quality. Pkt. 10c; oz. 25c; X A lb. 
65c; lb. $1.75. 
♦BABY HUBBARD or KITCHENETTE HUB¬ 
BARD—A small type of Hubbard of very uniform 
size and shape which sets more fruit than the 
old Hubbards. They average about 6 to 8 pounds 
each. On account of their small size and heavy 
weight they are especially suited for crating. Their 
size is also better adapted to the average retail 
sale. Pkt. 5c; oz. 25c; *4 lb. 50c; lb. $1.50. 
♦TRUE HUBBARD—Selected strain, and while 
we do not consider it equal to Delicious in flavor, 
it is a heavier yielder and better known in the 
market. We have a true stock of seed carefully 
selected for color, shape and quality. Pkt. 5c; 
oz. 15c; *4 lb. 40c; lb. $1.35. 
♦BLUE HUBBARD—Colby’s strain. A quality 
Hubbard with gray-blue skin and of extra choice 
flavor. Pkt. 5c; oz. 20c; % lb. 50c; lb. $1.50. 
♦YAKIMA MARBLEHEAD—Large slate colored 
variety of fine quality. It produces heavy yields 
of thick meated squash. Popular shipping variety. 
Pkt. 5c; oz. 15c; *4 lb. 40c; lb. $1.25. 
the acre and plow in. Write us for fertilizer hints. 
Squash, Gill’s Golden Delicious 
SUMMER SQUASH 
MAMMOTH SUMMER CROOKNECK — Grows 
larger than the common sort. Fine for summer use. 
Pkt. 5c; oz. 15c; X A lb. 35c; lb. $1.00. 
COCOZELLE or ITALIAN MARROW — Dark 
green when young, changing to lighter green as it 
matures. One of the earliest kinds and of high 
quality. Pkt. 5c; oz. 15c; *4 lb. 45c; lb. $1.25. 
MAMMOTH WHITE BUSH SCALLOP—Early; 
large, pure waxy white skin; somewhat flattened 
in shape. Pkt. 5c; oz. 15c; *4 lb. 35c; lb. $1.00. 
ZUCCHINI (Italian Squash)—It should be eaten 
quite young, when 3 to 6 inches long. The color 
is mottled deep green. Easy to grow. Pkt. 5c; oz. 
20c; % lb. 50c; lb. $1.50. 
SUNFLOWER 
MAMMOTH RUSSIAN—This is one of the heav¬ 
iest yielders and produces extra large heads, well 
filled with large, plump seed. Oz. 5c; lb. 35c. E. 
or F., lb. 25c; 10 lbs. @ 17c lb. 
RAPA 
An Italian vegetable of the turnip family. Sow 
the seed broadcast about the middle of September. 
They make quite a growth during the fall and in 
the spring will start a new growth and form a 
small head composed of little green buds. These 
small heads with the surrounding foliage make one 
of the finest greens we have seen. Pkt. 10c; oz. 20c; 
X A lb. 50c. 
RUTABAGAS 
CULTURE—Sow in drills, 3 feet wide; thin to 6 
inches apart. May be planted from June 15th to 
July 15th. The later sowings produce the best 
quality. 
IMPROVED PURPLE-TOP YELLOW—Produces 
smooth, globe-shaped roots of good size. Flesh 
deep yellow and fine grained. The best for table 
use; very rich and productive for stock feeding. It 
is early and will mature good roots planted late in 
the season. Very popular with gardeners for winter 
storage. Pkt. 5c; oz. 10c; X A lb. 30c; lb. 80c. 
TENDER GREENS 
Sometimes called mustard spinach. A rapid grow¬ 
ing Oriental greens, producing immense yields. It 
is suited for early spring or fall sowing. Giant 
smooth leaves that cook tender with mild mustard 
flavor. Easy culture. Pkt. 10c; oz. 15c; % lb. 35c; 
lb. $1.00. 
TOBACCO 
CONNECTICUT SEED LEAF—The earliest ma¬ 
turing sort for the Northwest. Pkt. 5c; oz. 75c. 
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