31 
“MILE HIGH SEED”—Strong, Hardy, Mountain Grown 
ONION S—Continued. 
559 Mountain Sweet Spanish. (120 days.) The finest and best keep¬ 
ing of the sweet Spanish types. Mountain Sweet Spanish is the re¬ 
sult of continued growing and careful selection of the Riverside 
Sweet Spanish. The Onions are large globes and yield an enor¬ 
mous crop of fine flavored bulbs. Mountain Sweet Spanish is in a 
class by itself for shipping or storage. The cut at right shows a 
bulb eleven months after harvest, from an ordinary basement 
storage. The Mountain Sweet Spanish has proven its superior 
quality in every Onion growing district in the country. See color- 
cut on inside front cover, Pkt, 10c; oz, 30c; lb, 90c; lb, $2.65, 
postpaid. Not prepaid, 5 lbs, $11.00. 
575 White Sweet Spanish, Mountain Grown. This excellent new 
Onion has all the good features of the Mountain Sweet Spanish; 
the pure white skin makes it even more attractive. This onion 
is sure to make ready sales for you on any market. Stores and 
ships as well as the Mountain Sweet Spanish. Matures in about 
the same period of time. Our experience is that it yields heavier 
and produces a larger percentage of bulbs 3 inches and over than 
the yellow variety. This beautiful, mild, white onion is sure to 
became a favorite with the home gardener, market gardener, and 
commercial grower. This seed produced from carefully selected 
bulbs. Pkt, 10c; oz, 45c; *4 lb, $1.25; lb, $4.25, postpaid. Not pre¬ 
paid, 5 lbs, $19.00. 
572 Riverside Sweet Spanish. (130 days.) A very large sweet Onion. 
Not as early or as good a keeper in stores as Mountain Sweet 
Spanish. Pkt, 5c; oz, 25c; y 4 lb, 65c; lb, $1.95, postpaid- Not pre¬ 
paid, 5 lbs, $8.50. 
558 Valencia Sweet Spanish. A very large sweet Onion; an old-time 
favorite and still very popular in some 
sections. Pkt, 5c; oz, :25c; 14 lb, 65c; 
lb, $1.95, postpaid- Not prepaid, 5 
lbs, $8.50. Mountain Sweet Spanish. 
556 Australian Brown. Aa extremely large, mild flavored onion. 
(110 days.) Excellent 
keeper, medium size, flat¬ 
tened globe with a dark 
brown skin; good set variety. Pkt, 5c; oz, 30c; 14 lb, 95c; lb, 
$2.80, postpaid. Not prepaid, 5 lbs, $13.00. 
562 Barge Red Wethersfield. (125 days.) The largest 
red Onion, and very solid. Rather flat with a dark 
purplish red skin. A good set variety. Pkt, 5c; oz, 30c; 
14 lb, S5c; lb, $2.25, postpaid. Not prepaid, 5 lbs, $10.50. 
561 Southport White Globe. (120 days.) A medium sized, 
perfect globe with a thin paper-white skin. Usually 
commands a premium on the market as a fall Onion. 
Pkt, 5c; oz, 30c; 14 lb, 85c; lb, $2.25, postpaid. 
White Sweet Spanish. 
567 White Portugal or Silverskin (125 days.) Our seed 
of White Portugal is all grown on our own farms, we 
do not handle imported White Portugal. This domestic 
White Portugal is medium size, flat, pure white and 
an excellent keeper. Excellent set 
or pickle variety. Pkt, 5c; oz, 25c; 
14 b, 70c; lb, $2.00, postpaid. Not 
prepaid, 5 lbs, $9.00. 
571 Mountain Red Globe. (100 days.) 
A worthy companion to the Moun¬ 
tain Danvers. By most careful se¬ 
lection from the Southport Red 
Globe we produced the Mountain 
Red Globe. The many compliments 
we have received on this Onion 
prove it to be a real success. Moun¬ 
tain Red Globe is true globe shaped, 
thin-necked, solid flesh, early ma¬ 
turing and enormously productive. 
By all standards the finest Red 
Onion grown. Pkt, 10c; oz, 25c; 
14 lb, 70c; lb, $2.00, postpaid. 
White Portugal. 
crisp and 
14 lb, 95c; 
569 White*Bisbon. For green Onions; early, 
yet slow to form a bulb. Pkt, 5c; oz, 25c; 
H lb, 70c; lb, $1.95, postpaid. 
565 Mammoth Silver King. (115 days.) 
Large, flat, white variety, used only for 
fall market. Pkt, 5c; oz, 25c; 14 lb, 70c; 
lb, $1.95, postpaid. 
563 Extra Early White Pearl. (90 days.) 
The earliest and finest of the pickling Onions. Small, round, hard, 
tender. Pearly white flesh, mild and sweet flavor. Pkt, 10c; oz, 30c; 
lb, $2.65, postpaid. Not prepaid, 5 lbs, $12.00. 
568 Early White Queen. (95 days.) The little round, white Onion used for pick¬ 
ling or in chow-chow. Extremely early, firm flesh and mild in flavor. Pickled 
Onions are enjoyed by all the family. To grow for pickling, sow seed thickly 
(1 oz. to 50 ft. of drill), cover well and do not allow the Onions to appear above 
ground. This variety is also well adapted for early bunch Onions. Pkt, 5c; 
oz, 25c; V4 lb. 65c; lb, $1.90, postpaid. 
566 Crystal White Wax. (120 days.) Pure white, early, extremely mild and sweet. 
Crystal Wax is usually grown from plants and then matures for a summer 
salad Onion when it commands a good market price. Good sized, very flat bulbs. 
Crystal Wax must be cured in the shade or they will sunburn and spoil very 
quickly. Can be grown for summer use from seed planted in the early fall. 
Teneriffe grown seed. Pkt, 10c; oz, 35c; y± lb, $1.10; lb, $3.25, postpaid. Not 
prepaid, 5 lbs, $14.50. 
564 Yellow or White Bermuda. (120 days.) Similar to Crystal Wax, but with a 
straw colored skin. Yellow Bermuda is a deeper Onion, a better yielder, and 
not so liable to sunburn . Teneriffe grown seed. Pkt, 10c; oz, 35c; \\ lb, $1.10; 
lb, $3.25, postpaid. Not prepaid, 5 lbs, $14.50. 
Plant Mountain Grown Seed. Harvest a larger crop of superior quality bulbs. 
White Lisbon Onions. 
