Fruit 
SHENANDOAH, IOWA 
APPLES —King of the Fruits 
1 have always felt that apples were not a luxury. No one should get 
along- without apples—should have lots of apples. An orchard is a mighty 
profitable thing. Big returns from a small amount .of land. But whether 
you have an orchard or not, you need fruit trees. Get early apples, the later 
fall apples and the winter apples. A few of each kind, in order to have 
enough for use every day in the year. 
2 to 3 ft. 35c each: 5@33c each; 10@30c each. Postpaid. 
4 to 6 ft. 60c each; 5(5)58c each; 10@55c each. Not Prepaid. 
2 to 3 ft. branched 40c each; 5@38c each; 10@35c each. Postpaid. 
4 to 6 ft. 3 yr. 60c each; 5@58c each; 10@55c each. Not Prepaid. 
EARLY RICHMOND. This is the delicious, early pie cherry with 
the tart snappy flavor.. The trees are perfectly hardy, produce an 
immense amount of fruit that is very bright red and very juicy. 
A favorite pie and canning cherry. Every planting should have 
Early Richmond for the earliest cherries and for the largest crop. 
MONTMORENCY. A superior, large, bright, shiny red cherry that is 
firm and juicy and comes on about ten days later than the parly 
Richmond. The fruit will hold on the trees for several weeks, get¬ 
ting larger and darker and sweeter all the time. 
Summer Apples 
RED JUNE APPLES. No apple any earlier and it is a good sized, solid 
red. Starts bearing not long after it is planted. 
YELLOW TRANSPARENT. Popular everywhere. The apples are pale, 
clear yellow, flesh crisp, excellent quality, tender and have a splendid 
flavor. Besides, 2 or 3 year old trees frequently produce fruit. 
ANOKA. Mr. Hanson of South Dakota, the originator of Anoka, says, “The 
Anoka is probably the earliest and heaviest bearing apple in the world 
at the present time.” Here is an apple that bears fruit in the nursery 
row. Large red apples striped over with yellow. Ripens in July. Highly 
blight resistant and is one of the best of the new varieties on the 
market today. 
DUCHESS. A handsome apple, striped, splashed with crimson. A favorite 
for its excellent cooking qualities. Duchess will make the best apple 
pie and sauce the first thing in the season. 
Anoka 
Fall Apples 
WEALTHY. A large, deep red, juicy apple that ripens in September. A 
very hardy and vigorous growing tree. It is valuable in every fruit 
planting. 
SNOW APPLE. (Fameuse.) Crisp juicy white-fleshed apple. Dandy for 
eating. 
MAIDEN BLUSH. Pale yellow apple with crimson cheek. A good cook¬ 
ing apple, and a popular favorite. 
Winter Apples 
JONATHAN. Ripens in early October and there are mighty few apples 
that beat it. Keeps well throughout the winter and is always crispy 
and rich. A real family favorite be¬ 
cause it can be used for so many things. 
GRIMES GOLDEN. A medium sized gold¬ 
en yellow apple that is delicious for eat¬ 
ing and cooks perfectly. It is a firm, 
crisp apple that keeps well and grows 
more mellow with age. 
STAYMAN’S WINESAP. Hard to beat, for 
the apples are large, covered over with 
deep red, which makes it an excellent 
fruit for market purposes. 
WINESAP RED. Old favorite. Dark red and juicy. Good keeper. 
TOLMAN SWEET. A favorite for spicing. Good keeper. 
DOUBLE RED DELICIOUS. These are large, red apples with the five knobs 
on the stem end. Very fine flavor. Solid red even before ripe. The flavor 
gave it its name. 
YELLOW DELICIOUS. A flavor all its own. Large and glossy. A supreme 
Duchess 
Yellow Transparent 
eating apple and perfect for cooking. 
Crab Apples 
Apple jelly and apple pickles are mighty important. No fruit cellar should be 
without a row of glasses containing the bright red, spicy crab-apple jell. 
WHITNEY. Here is a. wonderful eating apple that is almost as large as a regular 
apple. The yellow skin is striped with red and it is a crisp, juicy sweet apple. 
RED SIBERIAN. The finest apple for jelly. The trees are loaded and bear young. 
Apples are small, but bright red and very tart. 
HARDY CHERRIES 
Double Red Delicious 
Cherry pie! Cherry sauce! What is a better dessert? Cherries grow so easily. 
They have such a big crop in such a short time that everybody can have all of the 
cherries they can use themselves. They are not hard to grow either. The mid- 
central states can have all kinds of cherries. They seem to be suited for our 
climate and soil. 
Our Cherry trees are all heavy, vigorous rooted, thrifty trees. They are just 
naturally hardy. Plant both early and late ones. Set them out this year and you 11 
have fruit before you know it. 
ENGLISH MORELLO. The extra late, dark red cherry that always 
bring fancy prices. 
Early Richmond 
