EARLY MATURITY AND STRONG VITALITY 
X*L FINEST CELERY 
HEALTH PROPERTIES OF CELERY 
Calories per lb., 84; Vitamins A, B; Protein, 1.1%; 
Fats, .1%. 
43—GOLDEN SELF BLANCHING 
The best of all early self-blanching varieties. First in¬ 
troduced in America in 1884, this is decidedly better in 
quality than the White Plume. It is ready for use nearly 
as early, blanches as easily, and is larger in size as well 
as finer in quality. It is of dwarf compact habit, with 
thick, solid, heavily ribbed stalks which blanch easily to a 
clear waxen yellow. 
Pkt., 10c; oz., 40c; Vi lb., $1.25. 
44—DWARF GOLDEN HEART 
Of sturdy, dwarf habit. It is solid; an excellent keeper 
and of fine nutty flavor. 
Pkt., 10c; Vi oz., 25c; 1 oz., 75c. 
45—WINTER QUEEN 
An excellent winter sort with double the amount of heart 
of any known celery. 
Pkt., 10c; % oz., 25c; oz., 40c; % lb., $1.15. 
CELERY PLANTS 
It is often more advisable to buy plants than to raise 
them yourself. X-L celery plants are well grown and 
true to name. See page 31 for prices. 
CHICORY 
46—WITLOOF CHICORY OR FRENCH 
ENDIVE 
Grown for its use as a salad, the blanched head resem¬ 
bling Cos Lettuce in appearance. The seed planted in late 
spring gives parsnip-like roots by late autumn. The roots 
are then placed in earth where there is some heat, as in 
the greenhouse, boiler room, or a warm cellar. The root 
then throws out the blanched salad head. 
Pkt., 10c; oz., 25c; Vi lb., 60c. 
47—LARGE ROOTED OR COFFEE 
The dried and prepared roots are used quite extensively 
as a substitute or adulterant for coffee and the leaves used 
as a salad. 
Pkt., 10c; oz., 25c; % lb„ 50c. 
48—CITRON 
A round, handsome fruit of small size, with white, solid 
flesh; it is used in making sweetmeats and preserves. 
Ours is the old standard strain. 
Pkt., 5c; oz., 10c; Vi lb., 30c; Vz lb., 55c; 1 lb., 90c, post¬ 
paid. 
X'L SWEET CORN 
Montana Grown 
One pound for 150 feet drill or 100 hills, 12 lbs. per acre 
HEALTH PROPERTIES OF CORN 
Calories per lb., 470; Vitamins A, B, G; Protein, 3.1%; 
Fat, 1.1%. 
"X-L" Sweet Corn raised at Kevin, Mont. 
49—"X-L" MONTANA GOLDEN HUMMER 
The largest and earliest of the Yellow Sweet Corns and 
one of the best for market gardeners as well as home gar¬ 
deners. Ears 6% to; 7 inches, 12-rowed, kernel golden yel¬ 
low, medium deep, broad and of EXCELLENT flavor. Ready 
for the table in 60 days. 
Pkt., 5c; Vi lb., 15c; Vz lb., 25c; 1 lb., 40c, prepaid; 5 
lbs., $1.00, not prepaid. 
50—GOLDEN SUNSHINE 
An early variety of Golden Bantam type, maturing in 70 
days. Stalks 4 l /z to 5 feet, ears 10 to 12 rowed, 6% to 7 
inches long; kernels large, broad, golden yellow and of 
good, flavor. 
Pkt., 5c; Vi lb., 12c; Vz lb., 20c; 1 lb., 30c, prepaid; 5 
lbs., 90c, not prepaid. 
51—GOLDEN BANTAM 
The most popular and finest flavored yellow sweet corn. 
Stalks 4 to 5 feet high, ears 6 to 7 inches long with 8 
rows; kernels broad, sweet, very tender. Ready for the 
table in 78 days. Our stock of this important variety is 
unsurpassed. 
Pkt., 5c; Vi lb., 12c; Vz lb., 20c; 1 lb., 30c, prepaid; 5 
lbs., 90c, not prepaid. 
Treat your seed corn with SEMESAN for a larger yield. 
See Page 41. 
SPECIAL OFFER 
X-L brand quality seeds are worth to 
you many times more than their low cost, 
yet we are glad to effect some further 
savings to you as follows: 
Any six 5-cent packets for 25c, postpaid. 
Any three 10-cent packets for 25c, post¬ 
paid. 
As many packets as you select on this 
basis; thus always purchase at least 25c 
worth or more of seeds at a time. 
Golden Bantam Corn 
Home Grown Sweet Corn has a flavor you can’t buy 
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