GRAHAM & ROSS ItfGREAT FALLS SINCE 1896 
HEALTH PROPERTIES OF 
MUSHROOMS 
Calories per lb., 210; 
Vitamins A, C; Proteins, 
3.5%; Carbohydrates, 
6.8%; Iron, .00073%; 
Fats, .4%. 
MUSHROOMS 
98—PURE CULTURE SPAWN 
Requires one brick of spawn for about 9 square feet of 
bed. Free directions for qrowing mushrooms furnished. 
1 brick, 40c; 5 bricks, $1.75, postpaid. 
HOTKAPS protect against frost, wind, 
rain, hail, birds and insects. 
(See Page 38) 
SUPERIOR ONION SEED 
YELLOW VARIETIES 
99—RIVERSIDE SWEET SPANISH 
The largest and sweetest onion ever grown. Especially 
prized for its mildness and delicacy of flavor. Nearly 
globular in form, resembling Prizetaker but considerably 
larger; the skin is golden yellow in color and the flesh 
white and very mild. Pkt., 5c; oz., 25c; Li lb., 75c; % lb., 
$1.35; 1 lb., $2.50, postpaid. 
100—PRIZETAKER 
One of the largest onions grown and the mildest. Flesh 
pure white with bright straw yellow thin skin. Very hardy 
and a fair winter keeper. Pkt., 5c; oz., 20c; Li lb., 65c; % 
lb., $1.15; 1 lb., $2.10, postpaid. 
101—YELLOW GLOBE DANVERS 
This is a standard variety for winter use in all markets. 
Its skin is a rich orange-yellow color. The flesh is pure 
white, crisp and mild in flavor. It is a dependably heavy 
yielder and because of its small neck cures well and makes 
splendid storage stock. Pkt., 5c; oz., 25c; Li lb., 75c; L4 
lb., $1.30; 1 lb., $2.40, postpaid. 
HEALTH PROPERTIES 
OF ONION 
Calories per lb., 220 
Vitamins A, B, C, G 
Proteins, 1.6% 
Carbohydrates, 9.9% 
Fats, .3% 
Calcium, .034% 
Iron, .00048% 
WHITE VARIETIES 
102—X-L MONTANA MOUNTAIN DANVER 
One of the earliest of all onions, being two weeks earlier 
than Yellow Globe Danver and a remarkable keeper. Not 
quite as large as Yellow Globe Danver. Pkt., 5c; oz., 20c; 
% lb., 65c; y 2 lb., $1.15; 1 lb., $2.10, postpaid. 
RED VARIETIES 
103—SOUTHPORT RED GLOBE 
This is a fine keeper, large size and considered one of 
the best red onions. Flesh is fine grained, very mild and 
tender. Pkt. 5c; oz., 20c; Li lb., 65c; % lb., $1.10; 1 lb., 
$1.90, postpaid. 
104—LARGE RED WETHERSFIELD 
Bulbs 2 to 2L4 inches; thick, flat, deep red, flesh pinkish 
white, very firm. Used extensively for growing sets. Our 
stock is exceptionally fine. Pkt., 5c; oz., 25c; Li lb., 65c; 
% lb., $1.15; 1 lb., $2.10, prepaid. 
Field of "X-L" Onions raised by Harry Suyama, Havre. 
105—SOUTHPORT WHITE GLOBE 
This grows to a very large size and is a perfectly globe 
shaped onion. Color is clear, pure white. This variety 
is used by the Chicago market gardeners for bunching. 
Pkt., 10c oz., 30c; % lb., 80c; y 2 lb., $1.40; 1 lb., $2.60, 
prepaid. 
106—WHITE PORTUGAL 
American Silver Skin. This is the best sort to sow for 
onion sets or for pickling. When sown thickly for either it 
makes a small, round, hard bulb. Our seed is grown near 
Billings, Mont. Pkt., 5c; oz., 25c; *4 lb., 70c; y 2 lb., $1.25; 1 
lb., $2.25, postpaid. 
107—EARLY WHITE WELSH 
(Perennial). The first variety to be ready for green onions 
in the Spring. It is a perennial, forms no bulbs, is per¬ 
fectly hardy, and when once set will remain in the ground 
year after year. It does not produce top sets, but is propa¬ 
gated from seed or divisions. It is very mild and of excel¬ 
lent quality. Market gardeners find it extremely profitable, 
as it makes a most attractive bunch and sells at good 
prices before onions grown from sets are ready for the 
market. Pkt., 5c; oz., 20c; % lb., 65c; lb., $1.10; 1 lb., 
$2.00, prepaid. 
107A—WHITE PICKLING 
One of the earliest of all onions; very white skinned and 
of special value for pickling. Although when full grown 
the bulbs are round and 2 inches or more in diameter, at 
pickling size they are small and round. The quality is 
mild and sweet. Pkt., 5c; oz., 30c; Li lb., 80c; Vs, lb., 
$1.40; 1 lb., $2.60. 
ONION OMELET 
Put buffer or drippings into frying pan, add sliced 
onions, salt and pepper; cook slowly until done. Then 
add two beaten eggs for each person, stir until set; 
serve hot. 
10 
You can’t grow too many Vegetables for Health’s Sake 
