GRAHAM & ROSS IN GREAT FALLS SINCE 1896 
132—SPARKLER 
(The Leader for market). The color is a rich scarlet with 
well defined tip of purest white. The flesh is solid and 
crisp and rmains fit for use a long time. Pkt., 5c; oz., 10c; 
y 4 lb., 30c; y 2 lb., 45c; 1 lb., 75c, postpaid. 
133—EARLY SCARLET GLOBE SELECT 
(The market gardener's variety). One of the earliest 
forcing radishes and does equally well outside. The bright 
scarlet roots are fair size, globe shaped and with very 
small top. Excellent for bunching. Pkt., 5c; oz., 15c; Vi lb„ 
35c; Vi lb-, 55c; 1 lb., $1.00. postpaid. 
134—CRIMSON GIANT 
A variety, extraordinary in that while growing to an 
unusually large size, it is always tender, crisp and of miid 
flavor. Pkt., 5c; oz., 15c; y 4 lb., 30c; Vz lb., 50c; 1 lb., 85c, 
postpaid. 
135— FRENCH BREAKFAST 
A half-long, very crisp and guick-growing radish. In 
color it is a bright rose-scarlet with blunt white tip. It is 
very early, a great favorite on the market and unexcelled 
for home garden. Pkt., 5c; oz., 15c; *4 lb., 35c; y 2 lb., 55c; 
1 lb., 90c, postpaid. 
136— CINCINNATI MARKET 
The roots of this variety are smooth, slender, about 6 
inches long and a bright carmine red in color. Pkt., 5c; 
oz., 15c; y 4 lb., 35c; Vz lb., 55c; 1 lb., 90c, postpaid. 
137— "X-L" WHITE ICICLE 
An extra early, long, white radish. Long and slender, 
pure white roots, mild and crisp, and grow to a large size. 
One of the best varieties for the home garden. Pkt., 5c; 
oz., 15c; 14 lb., 35c; lb., 55c; 1 lb., 90c, postpaid. 
138— WHITE STRASBURG 
One of the best large, white, late summer sorts for home 
qarden and market. Pkt., 5c; oz., 15c; y 4 lb., 35c; y £ lb., 
55c; 1 lb., 90c, postpaid. 
WINTER VARIETIES 
139—BLACK SPANISH 
One of the latest as well as the hardiest of radishes. 
Pkt.. 5c; oz.. 15c; Vi lb.. 35c; >/z lb., 60c; 1 lb., $1.00, post¬ 
paid. 
140—CHINA ROSE 
One of the very best winter radishes. Pkt., 5c; oz., 15c; 
V4 lb., 35c; y^ lb., 60c; 1 lb., $1.00, postpaid. 
RHUBARB (Pie Plant) 
HEALTH PROPERTIES OF RHUBARB 
Calories per lb., 105; Vitamin C; Proteins, .6%; Carbo¬ 
hydrates, 6.6%; Fats, .7%; Calcium, .044%; Iron, .00056% 
141—VICTORIA 
Stalks large, rich red in color, very thick and tender. 
The best variety. Pkt., 5c; oz., 15c; y 4 lb., 40c; 1 lb., $1.00. 
RHUBARB ROOTS (Strawberry)—Two roots for 35c; 5 for 
75c; 10 for $1.25, postpaid. 
BARTER AND TRADE DEPARTMENT 
We will trade any article we sell for live poultry or eggs 
and will pay lc per doz. or lc per pound over prevailing 
market price. We are always in the market for feed and 
seed grains and will allow over market price when taken 
in trade. 
FRESH VEGETABLE SALAD RICH IN VITAMINS 
Run carrots, cabbage, Yadishes, onions and sweet 
peppers through food chopper, add salt and salad 
dressing and you'll have a most delicious and 
healthful salad. 
——i 
SPINACH 
SPINACH IS HIGH IN VITAMINS 
Plant and Eat More of It This Year! 
142—BLOOMSDALE LONG STANDING 
Similar to the older type but with a thicker, more round 
and lighter colored leaf. Very slow to bolt to seed. Ready 
for cutting in 40 days. Pkt., 5c; oz., 10c; *4 lb., 20c; y? 
lb., 35c; 1 lb., 50c, prepaid. 
143—LONG STANDING 
Leaves are smooth and very dark, rich green. Very popu¬ 
lar with market gardeners. Ready for cutting in 42 days. 
Pkt., 5c; oz., 10c; Vi lb., 18c; Vi lb., 29c; 1 lb., 45c, postpaid. 
144—KING OF DENMARK 
(The Longest Standing Kind) 
The best long season spinach, remaining 2 weeks longer 
than others before bolting to seed. Plant vigorous and 
spreading; leaves large, rounded, crumpled and blistered; 
deep green in color. Ready for cutting in 42 days. Pkt., 
5c; oz., 10c; y 4 lb., 20c; y 2 lb., 30c; 1 lb., 50c, prepaid. 
145—NEW ZEALAND 
This branching plant, a spinach in its use and not in its 
growth; frost-kills but grows luxuriantly in the summer 
heat. Plant these large seeds three in a hill, 3x2 feet apart 
or start the plant under glass and transplant. Pkt., 5c; 
oz., 10c; y 4 lb., 25c; y 2 lb., 40c; 1 lb., 70c, prepaid. 
SALSIFY, or OYSTER PLANT 
ONE OUNCE WILL SOW ABOUT 50 FEET OF DRILL 
CULTURE—Sow the seed early in the Spring in drills 12 
inches apart and 1 inch deep, thinning out the young 
plants to 6 inches. The roots will be ready in October 
when a supply should be taken up and stored like carrots. 
Those remaining will suffer no injury by being left in the 
ground until Spring. These are long, smooth white roots 
and when cooked have a flavor very much like oysters. 
146— MAMMOTH SANDWICH ISLAND 
When cooked it has an oyster flavor and is used stewed, 
boiled or fried. Pkt., 5c; oz., 20c; Vi lb., 60c; Vi lb., $1.05; 
1 lb., $2.00, postpaid. 
147— SCORZONERA, or BLACK SALSIFY 
Considered by many better than white salsify. Some¬ 
what harder to raise, although cultivated in the same way. 
Pkt., 10c; oz., 30c; Vi lb., 85c. 
JO,000 Flowers 
for 
60 c 
Here is what you get in this wonderful 
collection: 
1 FULL SIZE Packet each of the following: 
ASTERS—Wilt Resistant 
COSMOS 
LARKSPUR—Annual Mixed 
CALIF. POPPY—Annual Mixed 
MARIGOLD—Giant Mixed 
NASTURTIUM—Golden Gleam 
PETUNIA—Single Mixed 
PORTULACA—Double Mixed 
VERBENA—Mammoth Mixed 
ZINNIAS—Giant Mixed 
All 10 Full Size Packets Only 60c Postpaid. 
(Regular Price $1.00) 
Order as collection 50,000 
14 
Grownups as well as Children need Fresh Vegetables 
