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ROSS IN GREAT FALLS SINCE 
Stake Tomatoes for uniform ripening. 
159—RED HEAD 
This new variety is one of the best yet introduced. Very 
productive, the fruits are nearly globe shaped and very 
solid. Pkt., 5c; y 2 oz., 30c; 1 oz., 50c; *4 lb., $1.00, postpaid. 
160—CHALK'S EARLY JEWEL 
Very thrifty, heavily productive. Fruits scarlet-red; large; 
flattened globe-shaped; smooth and firm. Pkt., 5c; y 2 oz., 
20c; oz., 35c; lb., $1.00, postpaid. 
161—NEW STONE 
Heavily productive. Fruits uniform bright deep scarlet; 
large and flat, but deep; smooth and solid. Pkt., 5c; % oz., 
25c; 1 oz., 35c; l 2 3 4 5 6 7 8 A lb., $1.10. postpaid. 
162—GOLDEN QUEEN 
The best of all yellow tomatoes. Fine for slicing. Ripens 
early and is solid, always smooth, large in size and deli¬ 
cious in flavor. Pkt., 5c; y 2 oz., 30c; oz., 50c, postpaid. 
163—GROUND CHERRY, or YELLOW 
HUSK TOMATO 
For sauce or pies, they are excellent. They are delicious 
as preserves and when dried in sugar are as good as 
raisins for cakes and puddings. The fruit is of handsome 
yellow color and will keep nearly all winter if stored in 
a cool place. Pkt., 10c; y 2 oz.. 35c; 1 oz., 60c, postpaid. 
164—YELLOW PEAR 
Enormously productive, fine for salads or marmalade. 
Sweet and delicious. Small, yellow, pear-shaped fruits of 
exceedingly mild and pleasing flavor. Pkt., 10c; % oz., 30c; 
qz., 50c. 
165—EXTRA EARLY WHITE MILAN 
The earliest of all turnips. The creamy white roots are 
medium size, flat and uniform. Pkt., 5c; oz., 10c; % lb., 
30c; y 2 lb., 50c; 1 lb., 85c, postpaid. 
166—EXTRA EARLY PURPLE TOP MILAN 
Nearly as early as White Milan. The roots are medium 
size, white with purple top. Pkt., 5c; oz., 10c; y± lb., 30c; 
y-t lb., 50c; 1 lb., 85c, postpaid. 
167— PURPLE TOP STRAP LEAVED 
The standard early variety. Roots broad and flat, of 
medium size, white with purple top. Pkt., 5c; oz., 10c; 
*4 lb., 25c; % lb., 40c; 1 lb., 65c, postpaid. 
168— PURPLE TOP WHITE GLOBE 
The most popular white turnip for Fall and Winter use. 
Flesh pure white, fine grained and of fine flavor. A heavy 
yielder and splendid keeper. Pkt., 5c; oz., 10c; *4 lb., 30c; 
y z lb., 45c; 1 lb., 75c, postpaid. 
169—EARLY SNOWBALL 
It is one of the best keeping of the white fleshed sorts. 
Perfectly globe shaped and exceedingly productive. We 
recommend it because of its earliness and fine appearance. 
Pkt., 5c; oz., 10c; *4 lb., 25c; y^ lb., 40c; 1 lb., 70c, postpaid. 
RUTABAGAS or SWEDES 
One ounce for 200 feet of row; iy 2 lbs. per acre if drilled, 
and 2y z lbs. if broadcasted. 
170—"X-L" IMPROVED PURPLE TOP 
YELLOW 
We consider this one of the best rutabagas for both 
table use and stock feeding, owing to the selected small 
top and short neck, globe shape, and large size. It is of 
finest quality and keeps well. Pkt., 5c; oz., 10c; 14 lb., 25c; 
y 2 lb., 40c; 1 lb., 65c, postpaid. Not prepaid, 5 lbs., $2.00. 
25 PACKAGES 11” BRAND, $1.00 POSTPAID 
DOLLAR VEGETABLE COLLECTION 
25 Packages for $1.00, postpaid. This collection is made up from our regular "X-L" 
Brand Garden Seed and the seed used are all of the same high "X-L" Brand guality, 
all are Northern Grown and carefully tested. 
1. Beans, Golden Wax 
2. Beans, Green Stringless 
3. Beet, Crosby's Egyptian 
4. Cabbage, Copenhagen Market 
5. Carrot, Danver Half Long 
6. Celery, Golden Self Blanching 
7. Cauliflower, Early Snowball 
8. Corn, Golden Bantam 
9. Cucumber, Imp. White Spine 
10. Cucumber, Chicago, Pickling 
11. Lettuce (Leaf), Grand Rapids 
12. Lettuce (Head), Iceberg 
13. Onions, Yellow Globe Danvers 
14. Onions, Southport White Globe 
15. Parsnips, Hollow Crown 
16. Parsley, Moss Curled 
17. Peas, Alaska 
18. Peas, Gradus 
19. Pumpkins, Early Small Sugar 
20. Radish, Saxa 
21. Radish, White Icicle 
22. Squash, Green Hubbard 
23. Spinach, Long Standing 
24. Turnip, Purple Top White Globe 
25. Rutabagas, Imp. Purple Top 
<5 
REGULAR VALUE if ordered separately, would cost $1.35—POSTPAID TO YOU, $1.00 
All collections are put up in advance of the season and cannot be altered. 
X, 
16 
Every Garden should contain all of the most popular herbs 
