FRUIT T:)EPARTMENT 
Apple tree in bloom 
Fruits 
Fruits, as a whole, do not greatly involve the or¬ 
namental aspect of the average landscape, since 
very little fruit is grown on the average home- 
grounds. The Tree Fruits are, however, of Major 
Structural importance, and so a brief word regard¬ 
ing them is not out of place. 
Many of the Tree Fruits may be substituted 
for some of the strictly ornamental trees, but in 
so doing care should be taken to see that their 
placing does not detract from the landscape. Many 
of them bear a profusion of beautiful flowers and 
are a distinct addition to the beauty of the home 
landscape, except in the fall, when falling fruits, 
unless promptly tended to, may mar appearances. 
The Small Fruits rarely need consideration from 
an esthetic point of view since they are usually 
in some far corner, hidden from general view by 
enclosure or border plantings. 
TREE ERUITS 
STANDARD APPLES 
Each 10 
2-yr., 5 to 7 ft., cal.$1 00 $9 00 
BALDWIN. Famous variety which originated near 
Boston about 1740. Yellow fruits almost com¬ 
pletely overlaid with dark red; very crisp, snappy 
flavor; good for eating and cooking; keeps long 
and ships well. 
CORTLAND. A fi ne new bright red variety resem¬ 
bling the famous McIntosh Red, with the same 
fine flavor, but keeps in fine condition until late 
in the winter. 
DELICIOUS. Very popular autumn and early 
winter variety of superb quality. Fruits large, 
conical, and striped red and yellow. Mild, delicate 
flavor and crisp texture. Probably more widely 
planted in recent years than any other Apple. 
GRAVENSTEIN. A delicious red and yellow 
autumn variety of superb cooking quality. Well- 
known old favorite. 
McIntosh red. Large, firm, well-flavored 
variety of bright red, for autumn and early 
winter use. 
RED ASTRACHAN. A bright red early Apple for 
summer. Quick-growing and early bearing. First 
for applesauce each summer. 
R. 1. GREENING. Very popular, high-grade, mid¬ 
winter Apple, both for cooking and dessert. 
Fruits green and yellow. 
ROXBURY RUSSET. Similar to Golden Russet, 
but a little larger, less acid in flavor, and a longer 
keeper. 
WEYMOUTH BEAUTY. Very large; yellow, red 
cheek. Early August, but flavor like a fall Apple. 
Good for both eating and cooking. 
YELLOW TRANSPARENT. Bright greenish yel¬ 
low, early summer Apple of good quality for 
eating and cooking. 
Each 10 
4-yr., 6 to 7 ft.$2 00 $18 00 
CORTLAND RED ASTRACHAN 
DELICIOUS R. 1. GREENING 
GRAVENSTEIN 
DWARF APPLES 
Each 10 
2-yr.$1 00 $9 00 
BALDWIN McIntosh red 
DELICIOUS RED ASTRACHAN 
GRAVENSTEIN 
CRABAPPLES 
Each 10 
2-yr., 5 to 7 ft.$1 00 $9 00 
HYSLOP. Dark red or purplish fruits. One of the 
best known Crabs. Late September and October. 
MARTHA. Large; clear yellow, tinged red; crisp, 
juicy; excellent flavor. September to November. 
TRANSCENDENT. Beautiful red and gold fruits 
of high quality in August and September. 
DOLGO. A new Crabapple of exceptional merit. 
Straight, symmetrical, with bushy head; excep¬ 
tionally hardy. Early fruiting—middle to late 
August. Fruit inch, oval; dark bright red; 
firm, of perfect texture; flavor particularly clean, 
clear, and distinctive. This is undoubtedly the 
finest variety for jelly; the fruit is so high in 
pectin that it jells unfailingly and gives the 
greatest yield of jelly per bushel of fruit used. 
Each 10 
7 to 8 ft.$4 50 $39 00 
6 to 7 ft. 3 60 33 00 
5 to 6 ft. 2 85 27 00 
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