8 
R. L.. Gould & Co. Seedsmen Since 1898 St. Paul, Minn 
CARROTS 
One ounce of seed will sow 200 feet of drill. Make the 
rows two feet apart to allow for horse cultivation. Keep 
free from weeds and cultivate occasionally until the 
roots are large enough for table use and if grown for 
commercial purposes they may be cultivated with profit 
throughout the season. When the plants are 3 inches 
high thin to 3 inches apart in the row. 
Chantenay* (Select Stock) 
The Chantenay Carrot has been the favorite with the 
market gardeners for many years. Our select seed is 
recommended as best for peat soil. The flesh is of a 
beautiful orange color and of fine texture, tender, and 
very sweet. The roots taper slightly and are uniformly 
stump rooted and easy to pull. A very desirable variety 
for the home garden, as well as market gardeners. 
About six inches at maturity. 
Gould’s 
Chantenay 
Carrot 
Gould’s 
Danvers 
Half 
Long 
Carrot 
Gould’s 
Coreless 
Carrot 
Improved Danver’s Half Long* 
Is a well known stump rooted variety. The root is of a 
rich dark orange color, smooth and heavy yielding, mak¬ 
ing it very desirable for both marketing and stock feed¬ 
ing. Roots will grow to 7 or 7% inches in length. This 
is an excellent bushel carrot and one of the most popular 
of American varieties. Grows a little longer and larger 
than Chantenay. 
Imperator* 
Very attractive roots 7 to 8 inches long, slightly taper¬ 
ing. Sloping shoulder with slender tops firm enough to 
bunch well. The color is deep orange which extends to 
the center with a very small core. Specially adapted to 
peat land. Sow late for fall crop. 
Corel ess 
This variety of exceptional quality is recommended for 
its earliness, sweet mild flavor and uniformity in shape. 
The roots are cylindrical, very smooth, average about 
6 to 7 inches in length. The flesh is an attractive rich 
red orange color, sweet and tender, entirely devoid of 
stringiness. Keep well. 
Morse s Red Cored Chantenay* 
The tops are shorter and the foliage finer cut than the 
regular Chantenay. The surface of the root is smooth 
and free from rootlets. The color is a rich orange and 
the core is very small. It matures slightly earlier than 
the Chantenay. 
Oxheart or Guerande 
Earlier than the Danver’s but not so long. It will pro¬ 
duce a large thick carrot that can be very easily lifted 
from the ground. The flesh is bright orange, fine grained 
and sweet, roots growing to a length of about five inches 
long when mature. 
Half Long Scarlet Nantes 
Coreless, brittle, and fine grained with a mild sweet 
flavor. Roots are of reddish orange color, and about 5 
to 6 inches long when mature. It is one of the finest 
carrots grown and is especially favored by the home 
gardener. 
Improved Long Orange 
A heavy yielder for light soils when roots may be easily 
dug. Roots are orange scarlet, fairly thick and as a rule 
grow entirely underground thus having no green shoul¬ 
der. Are from 10 to 12 inches long when matured. 
PRICE LIST OF CARROTS AND CAULIFLOWER 
CARROTS 
Pkt. 
Ox. 
% lb. 
1 lb. 
Chantenay . 
Morse’s Red Cored Chantenay.. 
.$0.05 
$0.10 
$0.35 
$1.00 
.05 
.10 
.35 
1.00 
Improved Danver’s Half Long. 
. .05 
.10 
.35 
1.00 
Imperator . 
. .05 
.10 
.35 
1.00 
Coreless . 
. .05 
.10 
.35 
1.25 
Early French F'orcing. 
. .05 
.10 
.35 
1.25 
Oxheart or Guerande . 
. .05 
.10 
.35 
1.25 
Improved Long Orange. 
. .05 
.10 
.35 
1.25 
Half Long Scarlet Nantes. 
Large White Belgian or Masto- 
. .05 
.10 
.35 
1.25 
don . 
. .05 
.10 
.35 
1.00 
Victoria or Yellow Belgian. 
. .05 
.10 
.35 
1.00 
CAULIFLOWER 
Pkt. 
Oz. 
y 4 ib. 
. $0.1 0 
$1.50 
2.00 
$5.50 
Extra Selected Early Snowball. 
. .10 
7.00 
Model . 
. .10 
1.75 
6.00 
Danish Giant or Dry Weather. 
. .10 
1.50 
5.50 
Catskill Snowball . 
. .10 
1.50 
5.50 
Snowdrift . 
. .10 
2.00 
7.00 
Large White Belgian or Mastodon (Stock Feeding) 
For stock feeding. The largest producer of all carrots, 
one root often measuring 15 to 20 inches in circumfer¬ 
ence. It will produce as high as 20 to 30 tons per acre. 
Very fine for all kinds of stock, but is not for table use. 
Victoria or Yellow Belgian (Stock Feeding) 
A large yellow stock carrot by far the largest yellow 
carrot grown. The roots are exceptionally fine for all 
kinds of stock feeding, possessing high feeding prop¬ 
erties. It is a heavy cropper on all kinds of soil, but is 
especially adapted for rich, sandy loam. 
CAULIFLOWER 
CULTURE. For early use, the seed should be sown 
indoors either in a greenhouse, hotbed or in the house 
about six weeks before setting out. Sow the seed % 
to % of an inch deep. When plants are one or two 
inches high they can be transplanted to about 3 inches 
apart thereby developing into stronger plants. As soon 
as the soil can be worked and pulverized, the plants may 
be set out in the open field 2 to 2% feet each way. 
Snowball* 
The most popular variety for early and general crop. 
Produces nice snow white heads 6 to 8 inches in diameter, 
of extra fine flavor. Is considered a standard by the 
market gardener, also very desirable for the home garden. 
Extra Selected Early Snowball* 
This is a strain of Snowball which is selected for earli¬ 
ness and uniformity of size and maturity. The fine solid 
heads are pure white of good size and of excellent quality. 
Model Cauliflower 
Model* 
A week later than the Snowball, but somewhat larger. 
Very attractive in appearance and delicious in flavor. 
It is not only suitable for early planting but superior 
for late planting. Heads are large and solid. 
Danish Giant or Dry Weather 
A larger and later variety that is generally planted for 
a fall crop. It will stand the dry weather of summer 
better than any other variety. Delicious flavor and of 
fine quality. 
Catskill Snowball 
One of the best varieties for general market crop. It 
is early, a sure cropper and very attractive. 
Snowdrift* 
Recognized as the most successful Cauliflower for the 
Market Gardener. It is early, large and makes a beau¬ 
tiful solid white head of excellent quality. 
