Gould’s Seeds 
S»md»mmn 
Sine* /It! 
Are Reliable 
21 
RUTABAGA 
Neckless Purple Top* 
Grows to large size. Flesh of a bright golden color. Top 
is purple and almost neckless. A very fine variety for 
table use. 
N. K. & Co’s. Prize Winner* 
A purple top yellow fleshed variety of good size and 
exceedingly uniform in appearance. Valuable for table 
use as well as for stock feeding. 
American Purple Top* 
A hardy productive variety with a small neck; roots are 
large globe shaped with a very small tap root. The 
color is a bright yellow with a purple top, flesh solid, 
tender and sweet. 
PRICE LIST OF RUTABAGA 
Rutabaga price, 2 lbs. and up @ 5-Ib. rate. 
RUTABAGAS 
Pkt. 
Oz. 
% lb. 
1 lb. 
5 lb. 
N. K. & Co’s Prize Win¬ 
ner . 
. $0.05 
$0.10 
$0.30 
$0.60 
$2.00 
American Purple Top.... 
. .05 
.10 
.30 
.60 
2.00 
Neckless Purple Top.... 
. .05 
.10 
.30 
.60 
2.00 
HERBS 
Most of the varieties of Herbs thrive best on sandy 
soil, while some are stronger and better flavored when 
grown on soil that is rather poor. In all cases the soil 
should be carefully prepared and well cultivated as the 
young plants are for the most part delicate and easily 
choked out by weeds. 
Sow as early as the ground can be made ready, tak¬ 
ing pains that the soil is fine and pressed firmly over 
the seed. 
Anise. Used for garnishings, and flavorings. Pkt. 5c. 
Balm. Leaves used for making Balm Tea. Pkt. 5c. 
Basil, Sweet. Used for flavoring soups and sauces. 
Pkt. 5c. 
Borage. Leaves used in salads; flowers fine for bees. 
Pkt. 5c. 
Caraway. Seed used for flavoring. Pkt. 5c, oz. 15c, 
% lb. 45c, 1 lb. $1.25. 
Catnip or Catmint. Used for seasoning. Pkt. 5c. 
Coriander. Seed used for beverages. Pkt. 5c. 
Dill. Used to flavor cucumber pickles. Pkt. 5c, oz. 
10c, % lb. 30c, 1 lb. $1.00. 
Fennel, Sweet. Ornamental; also used for flavoring. 
Pkt. 5c. 
Horehound. For seasoning and cough syrup. Pkt. 5c. 
Lavender, Medical, also used as a perfume. Pkt. 5c. 
Marjoram, Sweet. Leaves used for seasoning. Pkt. 5c, 
oz. 40c, % lb. $1.00, 1 lb. $3.00. 
Pennyroyal. Agreeable odor and flavor. Pkt. 5c. 
Rosemary. For flavoring as well as medical. Pkt. 5c. 
Saffron. Used for medicine and also in dyeing. Pkt. 5c. 
Sage. For seasoning. Pkt. 5c, oz. 25c, *4 lb. 75c, 1 lb. 
$3.00. 
Summer Savory. For flavoring soups. Pkt. 5c, oz. 25c, 
14 lb. 75c, 1 lb. $3.00. 
Thyme. Used for a headache tea, also for flavoring. 
Pkt. 5c, oz. 75c, % lb. $2.50. 
PRICE LIST OF SPINACH 
2-24 lbs. @ 5-Ib. rate—25 lbs. and up @ lOO-lb. rate 
Bloomsdale or Savoy 
Pkt. 
Oz, 
Lb. 
5 lb. 
100 lb. 
Leaved . 
.$0.05 
$0.10 
$0.35 
$1.25 
$18.00 
Long Stand Bloomsdale. . 
, .05 
.10 
.35 
1.25 
19.00 
Virginia Long Standing. 
. .05 
.10 
.35 
1.25 
19.00 
Round Thick Leaf.;. 
. .05 
.10 
.35 
1.25 
18.00 
Long Standing. 
.05 
.10 
.35 
1.25 
18.00 
Eskimo or Thick Leaf. . . 
.05 
.10 
.35 
1.25 
19.00 
New Zealand. 
.05 
.10 
.65 
3.00 
50.00 
King of Denmark. 
.05 
.10 
.35 
1.25 
19.00 
Princess Juliana. 
. .05 
.10 
.35 
1.25 
19.00 
Victoria . 
.05 
.10 
.35 
1.25 
19.00 
SPINACH 
CULTURE. Sow just as soon as the ground will per¬ 
mit working in spring. Sow in rows 12 inches apart 
and 1 inch deep. If given some protection over win¬ 
ter, spinach may be sown in the fall for spring use. 
Spinach being of a leafy growth only, should be kept 
growing fast in order to be tender and palatable. The 
soil should be well fertilized with a complete fertilizer. 
After the spinach is up it should receive a side-dressing 
of nitrate of soda or sulphate of ammonia about once 
a week until fit for market. 
Bloomsdale or Savoy Leaved* 
This is the quickest and earliest growing spinach. The 
leaves are narrow, pointed and crinkled and very hardy. 
Long Standing Bloomsdale* 
Long Standing Bloomsdale has been developed along new 
and scientific lines of breeding. This strain of Blooms¬ 
dale is one of the outstanding varieties for crinkly leaf 
and long standing qualities. 
Virginia Long Standing* 
Blight-resistant, with dark green crumpled leaves. 
Round Thick Leaf 
A popular variety for spring and fall planting. Plants 
have large, long leaves, spreading out on the ground. 
Ends of leaves are pointed rather than round. 
Long Standing* 
The leaves are smooth and very dark green. Grows 
quickly and remains tender a long time. One of the 
best for the market and home garden. 
King of Denmark* 
One of the earliest of the spinach varieties; noted for 
its ability to withstand very hot weather. Produces 
longer than most any other. 
New Zealand 
Entirely different from the true spinach in type in that 
it thrives during hot weather in any soil. The tender 
shoots are of good quality and may be cut throughout 
the summer. Plant in rows about 3 feet apart. 
Princess Juliana* 
Of delicious flavor and quality. Leaves are large, crum¬ 
pled and a rich dark green. Remains in good condition 
a long time before going to seed. A fine market variety. 
Victoria* 
A great favorite with the market gardener on account 
of slowness in shooting to seed. Grows low and compact. 
Leaves are shiny dark green and heavily crumpled. Suit¬ 
able for spring and fall seeding. 
