22 
R. L. Gould & Co. Seedsmen Since 1898 St. Paul, Minn 
SALSIFY ( VE & E &r) 
Salsify is used the same as carrots, or, after having been 
boiled, make into cakes and fry like oysters, which they 
resemble in flavor. Culture of Salsify is the same as 
Parsnips. One ounce of seed will sow 60 feet of row. 
F’ive pounds of seed required for an acre. 
Sandwich Island 
Grows to a large size, is of fine quality and flavor. The 
roots when cooked are very palatable and nutritious 
with a flavor similar to oysters. A very desirable winter 
vegetable. 
Long White French 
A well known standard variety. The roots are long, 
white and smooth. A favorite market variety. 
Gould’s lllue Hubbard Squash 
SQUASH 
CULTURE. Plant when all danger of frost is past. F’or 
vining varieties plant in hills 8 to 10 feet apart each 
way. The early summer or bush varieties may be 
planted 5 feet apart. Place 8 to 10 seeds in a hill one 
inch deep. When plants are three inches high thin to 
3 or 4 in a hill. 
SUMMER VARIETIES 
White Bush Scallop 
Matures early and will bear quickly. The Squash are 
large size, somewhat flattened, pure white, with thick 
flesh of good quality. 
Cocozelle or Italian Vegetable Marrow* 
The fruit is long and slender, of a dark green color at 
first, but when maturing it changes to a lighter green 
with yellowish stripes. In best condition to use when 
8 to 12 inches long. May be sliced and fried or baked. 
Golden Summer Gookneck 
Early and prolific. The fruits are of true crookneck 
type, heavily warted and of light golden color. Very 
popular for summer use. 
Giant Summer Straightneck* 
A selection of Summer Squash with a straight neck in¬ 
stead of the usual crookneck. It grows about 18 to 20 
inches in length, is very thick meated and has a beau¬ 
tiful orange color. 
WINTER VARIETIES 
Mammoth Chili 
An extra large variety used mostly for stock feeding. 
Very beautiful in appearance often weighing 75 pounds 
each. The yield will run from 8 to 10 tons per acre, pro¬ 
ducing a very cheap and nutritious feed. 
Banana Squash 
One of the best varieties for either summer or winter 
use. Shell is grayish-green and the flesh is a deep 
golden color. Cooks smooth and of a delicious flavor. 
Fruits measure 20 to 30 inches long, 7 to 12 inches thick. 
Sweet Potato Squash 
Fruits grow 6 to 8 inches long. Has very thick flesh, 
unusually sweet and tender. They are a real table 
delicacy when baked and served with butter. 
Buttercup 
A new introduction by Prof. Yeager of North Dakota. 
It is medium to small in size, the flesh is very thick and 
the flavor delicious. The shape is somewhat of a turban 
with a tendency to being flat. Seed cavity is very small. 
PRICE LIST OF SALSIFY AND SQUASH 
SALSIFY 
I’kt. 
Oz. 
% lb. 
1 lb. 
Sandwich Island . 
.$0.05 
$ O'. 2 5 
$0.75 
$2.50 
Long White French . 
. .05 
.25 
.75 
2.50 
SQUASH—Summer varieties 
Pkt. 
Oz. 
*4 lb. 
1 lb. 
White Bush Scallop. 
.$0.05 
$0.15 
$0.35 
$1.00 
Vegetable Marrow . 
. .05 
.15 
.35 
1.00 
Cocozelle or It. Veg. Marrow. 
. .05 
.15 
.35 
1.00 
Golden Summer Crookneck.... 
. ,0'5 
.15 
.35 
1.00 
Giant Summer Straightneck . . . 
. .05 
.15 
.35 
1.00 
SQUASH—Winter varieties 
Pkt. 
Oz, 
% lb. 
1 lb. 
Gould’s Improved Hubbard... 
.$0.05 
$0.15 
$0.35 
$1.00 
Chicago Warted Hubbard . 
. .05 
.15 
.35 
1.00 
Table Queen . 
. .05 
.15 
.35 
1.00 
Mammoth Chili . 
. .05 
.15 
.45 
1.50 
Gould’s Blue Hubbard. 
.15 
.35 
1.00 
Banana . 
. .05 
.20 
.45 
1.25 
Sweet Potato . 
. .05 
.15 
.45 
1.25 
Buttercup . 
. .05 
.20 
.45 
1.25 
Turban . 
. .05 
.20 
.60 
2.00 
Gould’s Blue Hubbard* 
A strain of the regular Hubbard. F’ruit is large, blue- 
gray shell, long keeping and finest quality. A very popu¬ 
lar variety on some of the eastern markets and becom¬ 
ing of increasing importance on the Twin City markets. 
Gould’s Improved Hubbard* 
This Squash is the favorite for long keeping. The vines 
are strong and very productive. The skin is rather 
smooth, of a dark, green color. When well matured and 
dried, it becomes very hard and will keep well into the 
winter. Flesh is bright orange yellow, fine grained, dry, 
sweet flavored. 
Chicago Warted Hubbard* 
Very similar to Gould’s Hubbard, but skin is darker and 
covered with heavy warts. Also a good keeper. 
Turban 
This is somewhat of a novelty. It is turban shape, and 
the color varies from green and yellow to dark red. This 
onn be shellacked and used as an ornamental Gourd. 
Table Queen* 
A small Squash that is rapidly gaining favor as a mar¬ 
ket variety. Fruit acorn shaped, color dark green, size 
6 inches long and 4 inches in diameter, of good quality. 
A fine variety for home or market garden. 
PRICE LIST OF TURNIPS 
Pkt. 
Oz. 
% lb. 
1 lb. 
Early White Model . 
. $0.05 
$0.10 
$0.25 
$0.60 
Extra Early Purple Top Milan. 
. .05 
.10 
.25 
.60 
Extra Early White Milan . . . . 
. .05 
.10 
.25 
.60 
Golden Ball or Orange Jelly. . . , 
. .05 
.10 
.25 
.60 
Purple Top White Globe. 
. .05 
.10 
.25 
.60 
Purple Top Strap Leaved. 
, .05 
.10 
.25 
.60 
White Globe . 
. .05 
.10 
.25 
.60 
Snowball or Early Six Weeks. 
. .05 
.10 
.25 
.60 
TURNIPS 
CULTURE. Turnips are the easiest to grow of any 
root crop. Sow in early spring for summer crop, and 
late in July or early August for late fall crop. One 
ounce will sow 200 feet in drill; thin to 4 inches apart. 
Early White Model 
Is very early and perfectly formed. It is round, white, 
has short top and a single taproot. It is solid and sweet, 
very desirable for home garden. 
Snowball or Early Six Weeks* 
Very early, round with pure white flesh. Cne of the 
best table varieties. 
Extra Early Purple Top Milan* 
Extremely early and of splendid quality. Bulbs of me¬ 
dium size, flat and white, with a bright purple top. 
Extra Early White Milan* 
Similar - to the Purple Top Milan, except that the roots 
are a solid clear white. 
Golden Ball or Orange Jelly 
The best of the yellow fleshed turnips. The tops are 
small, roots medium size, round, smooth and deep yellow. 
The flesh is firm, crisp, and of fine quality. 
Purple Top White Globe* 
A general favorite with all, and more largely grown than 
any other turnip; will do well to sow either broadcast 
or in drills and will form good sized bulbs in seven or 
eight weeks. Of a perfect globe shape with smooth white 
skin; flesh pure white, firm, sweet and crisp. 
Purple Top Strap-Leaved 
Rather flat and of medium size. Color: purple above 
ground and white below, flesh white, fine grained. 
White Globe 
Perfectly globe shaped, skin white and smooth. Flesh 
is white and of very good quality. 
