Peonies 
MOVILLA GARDENS 
Double Herbaceous Peonies, continued 
7.3 MIDNIGHT. (Brand 1907.) Large, loose flower of semi-rose 
(22) type. Color deep maroon. Long, stiff stems. Early midseason. 
8.5 MIDSUMMER NIGHT’S DREAM. (Pleas 1906.) Large flower 
(12) of rose type. Color ivory-white with pale yellow center. Dis¬ 
tinct and beautiful. Scarce. Late. 
8.7 MIGNON. (Lemoine 1908.) Very large flower of rose type, 
(24) compact and globular. Color amber-white, center slightly 
flecked crimson. Poor grower. Rather dwarf habit, and a 
very shy bloomer, although a beautiful flower. Very fragrant. 
Midseason. 
9.0 MILTON HILL. (Richardson.) Very large, compact, globular 
(63) flower of rose type. Color pure lilac-rose. Very delicate and 
beautiful coloring. One of the finest. Late. 
7.7 MIREILLE. (Crousse 1894.) Very large, compact, globular 
(33) flower of rose type. Color pure milk-white. Buds do not always 
open well. Strong, tall grower. Very late. 
7.8 MISS SALWAY. (Kelway 1905.) Very large, compact, globular 
(20) flower, lilac-white with lighter collar. Strong, tall grower and 
free bloomer. Extra fine. A perfect beauty. True stock is 
scarce. Midseason. 
8.0 MLLE. JEANNE RIVIERE. (Riviere 1908.) Large flower of 
(10) perfect shape and delicate color. Outside petals are soft flesh- 
pink, with sulphur-white center. Strong grower. Fragrant. 
Rare. Midseason. 
8.1 MLLE. LEONIE CALOT. (Calot 1861.) Syn. M. Charles 
(23) Leveque. A large flower of typical rose type. Very soft salmon- 
pink, almost blush-white, with center shading deeper. A deli¬ 
cate and beautiful color combination. Distinct and desirable. 
Late midseason. 
7.4 MLLE. MARIE CALOT. (Calot 1872.) Large, very globular 
(9) flower of rose type. Milk-white, tinted flesh and flecked with 
carmine. Very fragrant. Strong grower. Late midseason. 
8.1 MLLE. ROUSSEAU. (Crousse 1886.) Large, globular, milk- 
(33) white flower, shading to blush toward the center. Outer 
guard petals prominently splashed carmine. Strong stems. 
Strong grower and free bloomer. Midseason. 
8.6 MME. AUGUSTE DESSERT. (Dessert 1899.) Large flower of 
(39) beautiful rose-pink, with outer petals and center sligntly flecked 
crimson. Free bloomer. A very fine variety. Early midseason. 
7.8 MME. BOULANGER. (Crousse 1886.1 Very large, full bloom of 
(31) glossy soft pink, shaded lilac, with silvery flesh border. Very 
fragrant; extra fine. Professor Saunders says, “A delightful 
shade of pale, mauve-rose.” Late. 
7.3 MME. BUCQUET. (Dessert 1888.) Large, loose flower of dark 
(42) velvety red. Showy, and free bloomer. Midseason. 
8.1 MME. CALOT. (Miel 1856.) Very large flower of rose type. 
(49) Flesh-pink, with center shaded darker. Very fragrant. Strong 
grower and tall, free bloomer. Keeps, well, when cut. Very early. 
7.9 MME. CROUSSE. (Calot 1866.) Large, pure white flower, 
(36) showing crimson flecks in center. Strong grower and free 
bloomer. Midseason. 
7.5 MME. DE GALHAU. (Crousse 1883.) Compact, globular blooms 
(40) of delicate pink, with rose-white guards. Fragrant. Strong 
grower, but not a reliable bloomer. Distinct. Late. 
8.2 MME. DE TREYERAN. (Dessert 1889.) Very large, flat, com- 
(31) pact flower of a delicate flesh-white, dotted with carmine and 
lilac. Tall, free bloomer. Fragrant; very attractive. Early. 
7.7 MME. DE VATRY. (Guerin 1863.) Large flower, with outer 
(30) petals of flesh-color and center buff-white with carmine stripes. 
Free bloomer. Fragrant. Midseason. 
14 
