HAVERFORD, PA. 
Peonies 
Double Herbaceous Peonies, continued 
8.9 JEANNOT. (Dessert 1918.) Large, imbricated, cup-shaped 
(9) flower of perfect form, color flesh-pink, slightly tinged purple 
and shaded salmon at the base of petals; changes to silvery 
white. A variety of exquisite and delicate coloring. (Intro¬ 
ducer’s description.) 
8.5 JESSIE SHAYLOR. (Shaylor 1916.) Large bloom of rose type 
(8) on tall, stiff stem. A very pleasing shade of deep cream with 
golden lights. Mr. Shaylor describes it as “tea color.” Fra¬ 
grant. Midseason. 
8.9 JUBILEE. (Pleas 1908.) Extremely large, flat flower of rose 
(38) type. The color is flesh-white, fading to pure white. The petals 
are rather narrow and loosely arranged, giving a feathery effect. 
Fragrant. Long stems. Strong grower and free bloomer. A 
very distinct variety and greatly admired by man}'. Midseason. 
8.6 JUDGE BERRY. (Brand 1907.) Very large, flat bloom of a 
(24) delicate flesh-pink color, much like Eugenie Verdier. Strong 
grower; free bloomer. Beautiful. Very early. 
8.8 KARL ROSENFIELD. (Rosenfield 1908.) Very large, globular, 
(57) dark crimson flower. Very strong grower and free bloomer. A 
very brilliant and showy variety. Midseason. 
9.8 KELWAY’S GLORIOUS. (Kelway 1909.) Enormous, full, 
(33) double blooms of rose type. Color creamy white, with soft 
blush of rose. Very fragrant. A magnificent variety. Generally 
considered Kelway’s best. Late midseason. 
8.8 KELWAY’S QUEEN. (Kelway 1909.) Large, globular flower 
(33) of compact rose type. Flesh-pink, with center flecked crimson. 
Very fragrant. A tall, strong grower and free bloomer. The 
true variety is exceedingly scarce. One of Kelway’s best. A 
beautiful Peony. Late midseason. 
9.1 LADY ALEXANDRA DUFF. (Kelway 1902.) An immense, 
(49) cup-shaped flower, of rose type with wide imbricated petals. 
The color of the outer petals is a delicate pale pink or blush, 
fading rapidly to white. A beautiful flower. Showy, free- 
flowering and robust. Very fragrant. One of the best known 
of the fine Peonies. Unfortunately, many of the first importa¬ 
tions of this variety were not true to name and the genuine 
is still very scarce. Midseason. 
7.0 LADY CARRINGTON. (Kelway 1886.) Large, flat, loose flower 
(6) of rose type. Pale silvery rose or blush. Fragrant. Midseason. 
7.6 LADY CURZON. (Kelway.) Large, white flowers of crown type, 
(5) with a bunch of cream-colored petals in the center, a faint 
blush tinge pervading the whole flower. Strong grower. Very 
fragrant. Very early. 
7.8 LA FAYETTE. (Dessert 1904.) Very large, compact, flat flower 
(26) of rose type. Rich, velvety pink with silvery reflex. Very 
fragrant. Excellent for cutting; keeps very long. Midseason. 
9.2 LA FEE. (Lemoine 1906.) Very large, compact, globular flower. 
(27) Rose-pink, with creamy white or straw-colored collar. Strong, 
tall grower, and free bloomer. Very fragrant. Early. 
8.6 LA FIANCEE. (Lemoine 1901.) Very large flowers with high 
( 12 ) crown; creamy white, occasionally flecked crimson. Strong 
grower. Midseason. 
8.3 LA FONTAINE. (Lemoine 1904.) Large, compact, globular 
(7) flower of semi-rose type. Color violet-rose, with center 
lightly flecked crimson. Fragrant. Fine for cut-flowers. Rather 
scarce. Tall, strong grower. Late midseason. 
9.0 LA FRANCE. (Lemoine 1901.) Very large, compact, globular 
(42) flower of rose type. Uniform rose-white color, outer guard 
petals splashed crimson. Tall, strong, free bloomer. Very 
fragrant. Distinct and very delicate in coloring. One of the 
finest. Very late. 
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