MARKET GARDENERS AND FLORISTS PRICE LIST—1936 
25 
Harris’ Early Giant Pepper 
The Earliest Large Pepper 
This large early pepper which we introduced 
a number of years ago is the standard large early 
variety for market gardeners and many southern 
grown stocks are now being offered. 
You will find our original Northern grown strain 
of this variety will produce better crops of large early 
fruit than inferior stocks grown farther south. 
The seed we offer is all grown under our strict 
control on and in the vicinity of our farm from our 
own carefully bred stock seed. 
The true Harris’ Early Giant will produce a 
large number of peppers about 43^ in. high and 4 in. 
across, and is only a week later than Harris’ Earliest, 
the earliest pepper grown. See prices below. 
"So far as I was able to learn I had the largest field of peppers 
in Vermont, Harris’ Early Giant. I made my first picking of 
green peppers July 27. M any plants had as many as 40 peppers 
on them when I was forced to pull them due to frost, and I had 
been selling them since July 27th. I won first premium at every 
•'air I entered them.” 
Maurice C. Crandall, Randolph, Vt. March 3, 1934. 
Harris’ Pepper Plants 
We supply only sturdy, well hardened, true to name plants. 
See page 35. 
Harris’ Early Giant Pepper 
Hot Portugal— (Large) Hot Pepper 
We recommend this pepper for those who want large long hot peppers. 
The fruit is long, pointed and quite smooth for a pepper of this type. The peppers average six 
inches or over in length and are borne profusely on the sturdy plant. This pepper is bright red 
when ripe and in addition to its large size, is just as hot as the old Giant Cayenne. 
Seed grown here on Moreton Farm. See prices below. 
Oz. 
HARRIS’ KING OF THE NORTH. (New). See page 24.M oz. 25c $ .85 
HARRIS’ EARLY GIANT. The Earliest Large Pepper. See above.50 
HARRIS’ EARLIEST . The Earliest Sweet Pepper. See page 24.60 
HARRIS’ IMPROVED SQUASH. See page 24.60 
Giant Crimson or Ohio Crimson.50 
CALIFORNIA WONDER. Large, thick flesh.60 
lb. lb. 
$2.85 $10.00 
1.50 5.00 
1.75 6.00 
1.75 6.00 
1.35 4.50 
1.75 6.00 
A fine sweet pepper with very thick flesh. The fruit is large, smooth and very heavy. 
Medium early and yields well, a valuable variety. 
Ruby King. 
WORLDBEATER 
.30 .90 3.00 
.35 1.10 3.50 
This large thick flesh pepper will produce enormous crops in places where the season 
is fairly long. Our stock is true, and thick fleshed. 
OSHKOSH. Large Yellow.60 1.75 
This is the largest and best yellow pepper we know. The flesh is thick and exception¬ 
ally sweet. 
Golden Dawn (Yellow) .50 1.50 
Pimiento.30 .90 
Large Bell or Bull Nose.45 1.20 
GIANT CAYENNE (Hot).50 1.50 
HEIFER HORN (Hot).50 1.50 
One of the largest and best of the hot peppers. 
HUNGARIAN WAX (Hot). Long Type.65 2.00 
The peppers are 4-41^ in. long by in. at the stem end and pointed. Waxy yellow 
when young, turning red when ripe. Very “hot.” 
HOT PORTUGAL. Large Hot. See above.65 2.00 
6.00 
5.00 
3.00 
4.00 
5.00 
5.00 
7.00 
7.00 
Kuerbis (Ger.) PUMPKINS Zucca {It.) 
An ounce of seed will plant 20 hills, about 3 lbs. to the acre. 
Oz. Mlb. lb. 101b. 
SMALL SUGAR or Pie Pumpkin. . $ TO $ .25 $ .75 $ 7.00 
Small round, deep yellow and of excellent quality. Early and prolific. The 
most popular market variety. 
ORANGE WINTER LUXURY. Fine for Roadside Sales.12 .35 1.10 10.00 
This improved strain has deep orange skin and orange yellow flesh. Very fine 
quality. Seed of our own growing. See full description in our retail catalogue. 
Mammoth Potiron, or King of Mammoths.15 .45 1.50 14.00 
Large Cheese.m -25 .65 6.00 
CONNECTICUT FIELD, or Big Tom.10 .25 .65 6.00 
The standard large pumpkin. True stock. 
