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JOSEPH HARRIS COMPANY, INC., COLDWATER, NEW YORK 
PEANUTS 
EARLY SPANISH. The Earliest Variety 
lb. 35c; 5 lbs. $1.50; 10 lbs. $2.50 
Pfeffer (Ger.) PEPPERS Peperoni (It.) 
An ounce of seed will produce about 1000 plants. 
Harris’ Northern Grown Pepper Seed 
For a number of years we have made a specialty of growing’pepper seed on our own farms here 
in the North. Ordinarily peppers would not ripen enough fruit to pay us to grow seed here so we 
have^developed a number of special early varieties that will mature and ripen an abundance of fruit 
even in our short seasons. 
Several of our varieties have become so popular among market gardeners that much inferior 
Southern grown seed is being offered to the trade. Be sure to get Northern grown seed that will 
produce lots of fruit early in the season while prices^are highest. Get your seed direct from the 
originators. We do not sell to dealers. 
Harris’ “King of the North” Peppers 
Harris’ “King of the 
North’’ Pepper 
Extremely Large, Early and 
Very Prolific 
Since we introduced this pepper in 
1934 it has had a remarkable growth in 
popularity. There is no variety which 
will produce as large fruit in such 
quantities here in the North. 
The immense size, earliness and 
heavy yield make Harris’ “King of the 
North” a variety that will give enor¬ 
mous yields of fine fruit even where the 
seasons are short. The plants are medi¬ 
um size, branching and literally covered 
with fruit. The size and shape of the 
peppers is well shown in the photo¬ 
graph to the left. 
The flesh is firm, mild and sweet. 
If you have not done so we urge you to 
try these peppers this year. 
See prices on next page. 
“ Your King of the North peppers we raised last 
year were the finest sweet peppers we ever raised 
and that covers a period of 29 years.” Walter 
Rodman, Wickford, R. I. March 9, 1935. 
“Your King of the North pepper sure did good 
and last year was dry. Believe it the best early 
pepper we have ever grown.” Emmett Orr, Rockford, 
III. Jan. 30,1935. 
Harris’ Earliest —The Earliest Sweet Pepper 
The seed we offer of this variety has been grown and bred here in our farm for nearly two 
decades, and has been constantly improved for size, earliness and yield. It is the earliest pepper 
we know and an invaluable variety in the extreme northern parts of the country where other 
peppers will not ripen. See prices on next page. 
Harris’ Improved SQUASH Pepper 
Very Early and Heavy Yielder 
This is the pepper which replaces the old type known as Squash, Cheese, Sunny- 
brook and by other names. 
This pepper is so early and prolific that it produces three times as'many peppers as any other 
“Squash or Cheese” pepper which we have seen. 
Formerly it was almost impossible to get a squash pepper to bear enough early large fruit here 
in the North to make it pay to grow them in spite of the ready sale which peppers of their type find, 
but with Harris’ Improved Squash you can get large crops of fine ripe fruit before the frost. 
The fruit is the true “Squash” shape, with very thick flesh which is mild and sweet. 
See prices on next page. 
