26 
Northern Grown Seeds are Purest and Best 
RADISHES— (Continued ) 
THE GLASS. It is a long radish of 
light pink color, white tipped and 
of uniform size. It was named 
"Glass” Radish owing to the fine 
transparency of the flesh. 
Pkt. 5c, oz. 10c, 14 lb. 30c, lb. 75c 
WHITE STRASBURG. Roots are 
about 5 inches long; thick at the 
shoulder; skin and flesh pure white 
and remain firm and brittle longer 
than most varieties. 
Pkt. 5c, oz. 10c, 14 lb. 30c, lb. 75c 
WINTER RADISHES 
Sow during August or September, 
and when freezing weather comes on 
pack in sandy soil, either buried out¬ 
doors, or in a damp, cool cellar, where 
they will keep all winter. 
WHITE CHINESE OR CELESTIAL. 
It is ready for use when it is 2 % or 
3 inches long and continues until 
nearly 6 inches long. The flesh is 
firm, solid and pure white. 
Pkt. 5c, oz. 10c, % lb. 30c, lb. 75c 
CHINESE ROSE. Bright rose colored 
skin; flesh white; quality excellent; 
one of the best for fall and winter 
use. 
Pkt. 5c, oz. 10c, ^4 lb. 30c, lb. 75c 
LONG BLACK SPANISH. A long 
black-skinned variety; flesh white 
and slightly pungent; one of the 
latest and hardiest for winter use. 
Pkt. 5c, oz. 10c, 14 lb. 30c, lb. 75c 
SALSIFY, OR OYSTER PLANT 
CULTURE—Sow early in spring, in 
rows 15 inches apart and 1 inch deep; 
thin out to 6 inches apart in rows; cul¬ 
tivate the same as carrots or parsnips. 
MAMMOTH SANDWICH ISLAND. 
The largest and most profitable Sal¬ 
sify in cultivation; roots are two to 
three times the size of the ordinary 
Salsify, and of more agreeable 
flavor. It is pure white in color, and 
valuable to market gardeners. 
Pkt. 5c, oz. 15c, 14 lb. 50c, lb. $1.50 
SPINACH 
CULTURE—For early summer use, 
sow early in spring in a good, well- 
fertilized soil, in drills one inch deep, 
one and a half to two feet between the 
rows. For winter and spring use, sow 
from September to December 16. Re¬ 
quires but little cultivation. 
BI.OOMSDAX.E SAVOY LEAVES. 
BLOOMSDAI.E SAVOY LEAVED. A 
heavy cropper, of fine quality and 
very hardy; succulent leaves, curled 
and crinkled like a Savoy Cabbage; 
hardiest and most productive sort. 
Pkt. 5c, oz. 10c, y 4 lb. 15c, 14 lb. 18c, 
lb. 25c, 5-lb. lots, 20c lb. 
LONG STANDING. Stands the longest 
before running to seed; dark green. 
Pkt. 5c, oz. 10c, *4 lb. 15c, lb. 40c 
VICTORIA. A fine sort for spring 
sowing; a little later than Dong 
Standing; color dark green. 
Pkt. 5c, oz. 10c, M lb. 15c, lb. 40c 
THICK LEAVED ROUND SUMMER. 
A popular market variety; produces 
large, thick, dark, green leaves, 
somewhat crumpled; remaining a 
long time before going to seed. 
Pkt. 5c, oz. 10c, 14 lb- 15c, lb. 40c 
NEW ZEALAND. The plants will re¬ 
sist heat all through summer. Rich 
green leaves. Thrives in any soil. 
Pkt. 5c, oz. 10c, *4 lb. 20c, lb. 45c 
SQUASH 
CULTURE—Sow in hills, when the 
apple is in bloom, about four feet each 
way for the summer sorts and eight to 
twelve feet for the winter varieties, 
eight to ten seeds to the hill. When 
the plants come up and when danger of 
loss by insects is past, thin to three or 
four plants to the hill. 
SCALLOPED. 
Fresh, crisp Radishes are so 
easy to grow and so hard to buy. 
Always scarce at the markets. 
Poultry Supplies, Chick Feeders, Fountains, Can’t Clog Dry Mash Feeders— 
See Page 39. 
