“BEST POSSIBLE” SEEDS. 
CHAS. C. HART SEED CO. —11— WETHERSFIELD. CONN. 
CARROTE CARROT CAROTA 
Plant in drills 12 inches apart and when seedlings are set, thin 
to stand three inches apart in row. Sow in any good garden soil, 
or best, a sandy loam, w r ell manured. Carrots may be stored in 
pits outdoors or in the vegetable cellar until late in the winter. 
One ounce to 300 feet, t to 4 pounds per acre 
Hutchinson — The favorite New England Carrot. The roots 
are about fifteen inches long very nearly cylindrical in form 
and taper very slightly to an abrupt stump root. It is a 
beautiful deep orange in color shading to a light green on 
the shoulders which grow slightly out of the ground. Its size, 
shape, color and productivity make it a very desirable market 
gardeners sort for busheling purposes and for winter use. Our 
strain of,this fine type is one of the best ever offered to 
New England gardeners. 
Tendersweet — The sweetest and finest Carrot you can find. 
It has a richness and a fineness of flavor that no other variety 
can equal. It is deep orange in color, of fine texture and is 
practically coreless and lacking in fibre. It is about 8 to 10 
inches long tapering from a broad shoulder to a blunt end and 
makes an extremely handsome and attractive appearance 
either for bunching or for busheling. (See Page 2). 
Scarlet Nantes — An early variety, half-long and cylindrical 
in shape which holds its form uniformly to the brief tap root. 
It is a bright orange-red in color and is nearly coreless and 
very tender throughout. Housewives like its smooth round 
shape and clear attractive color and prefer it over all others 
because it is easy to scrape^and to slice. 
Carrot — Imperator 
Red Cored Chantenay — This carrot has short¬ 
er and more finely cut tops than the regular 
Chantenay, but they are not brittle and are 
strong enough to bunch easily. The roots are 
about the same size and shape as Chantenay, a 
richer and deeper orange, and are decidedly more 
even and finer in appearance. What little core 
the carrot has is orange-red and quite incon¬ 
spicuous and slices and dices in ideal fashion. 
It matures a little earlier than Chantenay. 
Chantenay — The favorite early bunching Carrot. 
It is a half-long, blunt-ended root about six 
inches long, very thick and smooth, with wide 
shoulders which taper to an abrupt stump root. 
Its great productiveness and the ease with which 
it can be harvested make it most desirable 
although we consider the Red Cored to be a 
great improvement. 
Imperator — A splendid new Carrot which meets 
the demand for a long Carrot with the quality 
of the short rooted varieties. Its fine texture and 
deep-solid orange color fit it for all purposes. 
Bagley’s Danvers — 
Hutchinson type 
without the green top; 
a carrot that grows 
all under ground. 
Really an improved 
Danvers strain. The 
stock we offer is es¬ 
pecially selected for 
uniformity. 
Danver’s Half-Long — 
The standard sort. 
Grows seven to eight 
inches long, square 
topped tapering to a 
blunt point. Root is 
smooth and hand¬ 
some, of an orange- 
red color with sweet 
crisp flesh. Will pro¬ 
duce the very best 
crop of roots to store 
for winter. 
Long Orange — Root 
about one foot long 
tapering from a three 
inch shoulder to a 
point. The flesh is an 
attractive deep 
orange. Used both 
for field and garden 
culture in good soils. 
Hutchinson 
CARROT 
Pkt. 
Oz. 
LHb. 
1 lb. 
10 lbs. 
Hutchinson. .. 
$0.10 $0.15 
$0.60 $2.00 $1.90 
Tendersweet.. 
.10 
.15 
.50 
1.75 
1.60 
Scarlet Nantes 
.10 
.15 
.35 
1.25 
1.15 
Imperator. ... 
Bagley’s Dan- 
.10 
.15 
.35 
1.25 
1.15 
vers. 
Danvers Half 
.10 
.15 
.35 
1.25 
1.15 
Long. 
.10 
.15 
.30 
1.00 
.90 
Long Orange.. 
Red Cored 
.10 
.15 
.30 
.90 
.85 
Chantenay. . 
.10 
.15 
.35 
1.25 
1.15 
Chantenay. . . 
.10 
.15 
.30 
1.00 
.90 
Hutchinson is favored by New England Gardeners. 
