“BEST POSSIBLE” SEEDS. 
CHAS. C. HART SEED CO. —24— WETHERSFIELD, CONN. 
PANAIS PARSNIP PASTINACA 
Cheese—Large, flattened, round. Mottled light 
green and yellow, changing to a creamy white. 
Flesh is yellow and tender. 
OUR SPECIAL DISCOUNTS ON THE IN¬ 
SIDE FRONT COVER OFFER BIG SAVINGS 
TO EARLY BUYERS AND TO LARGE USERS 
OF SEEDS. 
Hollow Crowned Parsnip 
Short Thick — This is the earliest of all Parsnips, 
being fully a month ahead of Hollow Crown. 
The roots have a diameter of about 3^6 inches 
and a length of only 6 to 8 inches and are full 
crowned and rounded on top giving them an 
attractive appearance. Excellent for cultivation 
on heavy soil. 
Potiron PUMPKIN Zucca 
Plant in hills eight to ten feet apart each way 
after soil is warm. Cultivate until the leaves 
begin to run. Store in a dry place during the 
winter and avoid bruising. 
One ounce to £0 hills, 4 pounds per acre 
Connecticut Field—The Hallowe’en and Thanks¬ 
giving Pumpkin. Productive, large orange- 
colored field sort. Flesh deep, rich yellow, fine 
grained and well flavored, good for pies and 
stock feed. 
Small Sugar (Pie)—Small and handsome. Sweet 
and fine-grained. The standard for pies. 
King of the Mammoth—Largest of all. Flattened 
round in shape, light orange color and of good 
quality, sometimes called Jumbo. 
Sow in April or May. Parsnips 
require a long time to mature and 
are cultivated the same as Carrots. 
Be sure to thin well to insure good 
results. Parsnips may be dug and 
stored in ground pits or in the cellar 
for winter use but if left remaining 
in the ground until spring the flavor 
will be greatly improved. Remem¬ 
ber, Parsnips will always do better 
if given plenty of room to develop. 
One ounce to 100 feet, 6 pounds to 1 
acre 
Champion orldealHollow Crown 
— Roots half long, thick, per¬ 
fectly smooth with a clean skin 
of a pure white color. Flesh is 
tender and of the best quality. 
Our strain is uniform and large 
and produces coreless roots of 
very excellent flavor. 
Guernsey Half Long—This grows 
to a medium length and is very 
smooth and snow white. The root 
lacks the small roots and prongs which disfigure so 
many of the other varieties of Parsnip. Its diame¬ 
ter is greater than that of the Hollow Crown. A 
fine grooved neck. 
Sweet or Sugar Pie Pumpkin 
PARSNIP 
Pkt. 
Oz. 
UMb. 1 
lb. 
Hollow Crown. 
. $0.10 $0.15 
$0.30 $0 70 
Guernsey. 
.10 
.15 
.30 
.70 
Short Thick. 
PUMPKIN 
.10 
.15 
.30 
.75 
Connecticut Field. . 
.10 
.20 
.60 
Small Sugar. 
King of the Mam- 
.10 
.35 
.75 
moth. 
.10 
.35 
1.00 
Cheese. 
.10 
.25 
.65 
If your land is heavy plant short thick Parsnips. 
