For Good Eating 
And Garden Beauty 
Almost everybody enjoys the succulent flavor of 
blueberries. Their distinctive taste whets the ap¬ 
petite. They provide wonderful eating whether 
served as fruit, as fruit juice, as cooked berries, 
as berry pie, in muffins and in many other recipes. 
Yes . . . blueberries are welcome on any menu, at 
any meal. And anybody with a little ground can 
easily grow them! 
Blueberries provide you with more than good 
eating. After the fruiting season they bring you 
the added year ’round beauty appeal of the ex¬ 
quisite blueberry bush to delight the eye. The 
glossy green foliage slowly turns to autumn red; 
in winter, the wood attains the red and brown of 
the glorious barberry. Then, with spring these 
colors give way to the gorgeous clusters of pink 
buds; these in turn blossom into pinkish-white flower bells before again fruiting. 
Heavy Yields of 
Delicious Fruit 
There is almost unbelievable beauty 
to withhold . . . endless pleasure to 
pick and eat the delicious berries. 
You can enjoy all of this in your own 
lawn and garden. As to fruit yield, 
you may expect 3 to 5 pints of suc¬ 
culent berries from each plant the 
very first year after setting. Many 
plants yield as much as twenty pints 
the second or third year after plant¬ 
ing. 
Each succeeding year you may expect 
ever-increasing yields because most 
plants can yield one pint of berries 
per-year-of-age. And with reasonable 
care your blueberry plantings may be 
productive for from forty to seventy- 
five years. 
Blueberries Earn 
Good Profits 
These are reasons why, to-day more 
than ever before, blueberries are a 
top favorite too, with commercial 
growers. They take a first place 
among the surest source of sales and 
profits. The demand for berries ex¬ 
ceeds the supply. They command top 
market prices from the canning, bak¬ 
ery and frozen food industries as 
well as for ever-increasing home use. 
Whether you have a large farm, a 
roadside market or are a home gar¬ 
dener it will pay you to plant blue¬ 
berries. 
Easy To Grow 
You can successfully grow blue¬ 
berries anywhere you live—provided 
Valletta Brothers 
ALL PLANTS INSPECTED BY N. J. DEPT. OF AGRICULTURE 
REFERENCES: DUN & BRADSTREET; PEOPLES BANK, HAMMONTON, N. J.; N. J. STATE FARM BUREAU; 
COUNTY BOARD OF AGRICULTURE; N. J. BLUEBERRY GROWERS ASSOCIATION. 
Planting GALLETTA $lueltettle5l 
your locality has thirty days or more 
of freezing winter temperature. You 
need only natural or prepared moist, 
swampy acid soil — with sufficient 
drainage to prevent surface flooding; 
in fact on almost any type of soil 
that will hold moisture (such as clay 
soil or sandy loam) you can expect 
success. Your GALLETTA BRO¬ 
THERS Blueberries may grow where 
other crops fail! Galletta plants are 
hybridized for disease-resistance. 
They may be easily cultivated and 
maintained even in frigid years that 
will kill out wild berries. 
Headquarters For Success 
Remember that unlike most nurseries, GAL¬ 
LETTA BROTHERS specialize in, and grow 
blueberries exclusively. It is not a sideline 
with us but our life-work. Every working 
member of the Galletta organization special¬ 
izes in the cultivation of superb blueberries. 
You get the benefit of this highly skilled 
teamwork—PLUS the extra advantage of ob¬ 
taining plantings developed in the naturally 
superior, sandy and acid New Jersey soil. 
No wonder that people everywhere so highly 
praise Galletta Brothers blueberries. No won¬ 
der fbo that leading seed and flower com¬ 
panies buy and sell GALLETTA-grown ber¬ 
ries . . . and use them as foundation stock. 
GALLETTA BROTHERS have the largest 
exclusive berry farms in the entire State of 
New Jersey—perhaps the largest in the coun¬ 
try. Through constant cooperation with the 
U. S. Department of Agriculture and State 
Experimental Stations it is possible to offer 
exceptionally vigorous and heavy cropping 
plants. 
Buy Your Blueberries from 
Galletta Brothers 
MAKE YOUR SELECTIONS FROM THESE VARIETIES! 
^ CABOT (Early low bush). The lowest of all culti¬ 
vated berries. Seldom higher than four feet. A bush 
that has long fruiting season, especially in northern 
States. Very heavy bearing medium size. 
JUNE (Early, fast ripening). Medium high bush. 
Entire crop ripens early and quickly. Yields medium 
size fruit from Maine to North Carolina. 
CONCORD (Early midseason). Tall, vigorous and 
attractive bush. Ripens two weeks later than Cabot. 
Yields enormous crop of finely flavored, firm fruit. 
Very large. 
STANLEY (Early midseason). Tall, sturdy and fast 
growing bush. Has large, thick shiny leaves. Yields 
plenty of very large, light blue berries of very excep¬ 
tional flavor. 
RANCOCAS (Early midseason). An upright bush 
that, at maturity often exceeds 5 ft. Its outstanding 
beauty makes it ideal for lawn £hd garden. It is a 
fine landscape bush especially with its beautiful red 
wood in winter. It is a very heavy producer of good 
eating medium size berries. This variety has excep¬ 
tional resistance to disease. 
JERSEY (Late variety). Vigorous, hardy bush that 
grows erect up to 6 ft. or 7 ft. with delightful foliage. 
Produces large light blue berries that ship well. 
Yields extra large berries. A fast growing, good com¬ 
mercial variety. Attractive and very ornamental with 
large leaves. 
A RUBEL (Late variety). A very hardy upright bush 
that gives generous yields of medium size, light blue 
firm fruit. Has average growth factors and is very 
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much in demand. Its slightly ta^t flavor is popular 
with pie bakers. 
BURLINGTON (Very late variety). Extends the blue¬ 
berry season 5 to 10 days. A sturdy upright bush 
noted for its high production of medium size, aro¬ 
matic berries. An appealing color and firmness are 
fine dessert qualities. Very good to ship. 
WEYMOUTH (Earliest known). Developed on our 
own farm. Medium upright bush, yielding extra 
large, dark blue berries. A very heavy cropper of 
fast-ripening fruit. Commercially, crops can be sold 
for early market prices. 
DlXIflf (Late variety). No other bush yields fruit so 
big. ' A very large and vigorous bush developed on 
our farm. Ripens about the same time as the Rubel. 
The firm berries are pleasingly aromatic and make a 
very popular commercial variety. 
ATLANTIC (Late variety). These ripen about the 
same time as Dixie. Very rugged bush that yields 
big quantities of large, sjightly aromatic dessert ber¬ 
ries, The fruit has splendid freezing qualities. 
PEMBERTON (Late variety). Considered the most 
vigorous of all. A very fast grower of big firm ber¬ 
ries. Firmness and slight aroma, make wonderful 
dessert. Very fast grower. 
FOR EXTRA SIZE we suggest Dixie, Atlantic, Pem¬ 
berton, Jersey. 
FOR DESSERT we suggest Stanley, Concord, Burling¬ 
ton, Rancocas, Jersey. 
FOR FREEZING we suggest Jersey, Burlington, Ran¬ 
cocas, Atlantic, Rubel, Dixie. 
