A double joy to any farmer’s heart. . . . Two fine young¬ 
sters like these . . . and such a GOOD Heavy Stand 
of Clover. . . . Who wouldn’t like to have both? 
Coffman’s 
ALSIKE 
CLOVER 
As you know—Alsike is a sure-catch Clover, white blos¬ 
som, fine stemmed, hardy, stands lower places better than 
other clovers. Seed is small. Often sown mixed with Red 
Clover at two to three parts Red to one part Alsike. 
Here is a seed where quality counts—and certainly not 
the price per bushel. "Extra” Quality Alsike is what nearly 
everybody sows. Extra well cleaned. The very choice of 
the crop. Bound to please the most particular buyer. "Econ¬ 
omy” Alsike sells for less money. May contain some White 
Dutch Clover or Timothy, which lowers the test. 
WHITE 
(Dutch) 
CLOVER 
Good for early Spring grazing. High protein value. Stands 
trampling well. Lots of nectar for the bees. Constantly 
grows new plants, becajise its stems take root whenever they 
touch the ground. See Price List. 
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