small — the benefits so great — that it 
pays to inoculate every legume seeding 
with a fresh, pure culture, even though 
the land has been previously inoculated. 
Hoffman’s Inoculant is guaranteed to 
be a pure, live, fresh culture . . . and 
to produce nodules. Hoffman’s Inocu¬ 
lant is prepared by skilled bacteriolo¬ 
gists in one of the country’s best lab¬ 
oratories. It is endorsed by Govern¬ 
ment authorities. Very easily applied 
to seed, prepared in humus form. 
Center: A well- 
inoculated root 
of a soy-bean 
plant. . . . See 
the many nod¬ 
ules filled with 
nitrogen. . . . 
Top and bottom 
pictures show 
how inoculant 
is applied to 
seed just before 
it is sowed. 
r>e sure iu yay 
on your order 
which seed is to 
be inoculated— 
because it takes 
different germs 
to treat the vari- p; 
ous kinds of 
seeds. 
When correct- 
1yinoculat¬ 
ed, these legume 
plants will form 
little sacs on 
their roots. In 
these sacs they 
store up nitro¬ 
gen which they 
draw from the 
air. This nitro¬ 
gen not only 
helps these 
plants them¬ 
selves, but is also left in the ground for 
you. It only costs about 20 cents to 
inoculate an acre of Alfalfa with bac¬ 
teria, which will gather about 100 
pounds of nitrogen, worth $20 to $30 
annually. This bacteria may live there 
in the soil for many years. Cost is so 
