PENN STATE BALLHEAD. One of the very best and newest strains of the Ballhead or 
Hollander type. Penn State Ballhead shows records of over 20 tons per acre for a long 
period of years. The primary reason for the increased yield in the Penn State strain lies in 
the successful selection of hard, tight heads, weighing at least one-third more than ordi¬ 
nary Danish of equal size. 130-140 days to mature. Weight of head: 3 to 5 lbs. 1 oz. 
35c; *4 lb. .90; 1 lb. $3.25; 10 lbs. $29.00, postpaid. 
MAMMOTH ROCK RED. Best hard-headed red variety. Large heads, globular; very solid 
and deep red on top. Outer leaves, greenish-red, large and spreading. Especially used for 
pickling. 1 oz. 30c; 4 oz. 80c; 1 lb. $2.50 postpaid. 
HOLLANDER SHORT STEM. A Danish Ballhead type, but the head is somewhat smaller 
and has more leaves. Small, slender midrib.. The head is round and very solid. Little 
earlier than the original Ballhead. Good keeping quality. 1 oz. 35c; 4 oz. $1.25; 1 lb. $4.00. 
HOLLAND EXPORT LATE. One of the best for autumn shipping and wfinter storage. 
Medium large, very solid heads. Color deep dark red. 1 oz. 30c; 4 oz. 80c; 1 lb. $2.75, 
postpaid. 
DANISH BALLHEAD. (Short 
Stem). A good winter sort, heads 
round and very solid. Keeps well 
and is a good shipper. 1 oz. 25c; 
i/ 4 lb. 75c; 1 lb. $2.25; 10 lb. $20.00, 
postpaid. 
GLORY OF ENKHUIZEN. Ex¬ 
cellent medium early, short 
stemmed, heads large, round 
and very solid. 1 oz. 20; *4 lb. 
70c; 1 lb. $2.25, postpaid. 
Danish Ballhead 
SAVOY, PERFECTION DRUMHEAD. Best winter keeper. Late. Heads round, compact, 
solid. Deep green and coarsely crumpled. 1 oz. 30c; 4 oz. 75c; 1 lb. $2.50; 10 lb. $22.00 post¬ 
paid. 
CULTURE FOR CHINESE CABBAGE. The seed should be sown in July or early in 
August or early in September. Plant in rows 14 to 16 inches apart and furrows 38 to 40 
inches apart. Thin out to 12 inches. When well grown without forming head, the plants 
should be blanched by tying closely with burlap. 
Our strain is the genuine Wong Bok and Surehead, imported directly from China and 
is considered a perfect Chinese Cabbage. It has delicious, mild and pleasant flavor. The 
outside leaves grow to a large round leaf and the heart is snowy white with compact leaves 
tightly held together. Wong Bok or Surehead makes delicious slaw and fine salad. 
When cooked it makes greens delicately cabbage flavored and not at all like boiled cabbage. 
PERFECT CHINESE CABBAGE “SUREHEAD.” This variety is the best large firm¬ 
heading. Heads are formed like Cos Lettuce, but leaves and stems hold tighter. A firm 
Celery Cabbage, tender, sweet and delicious. The color of the outer leaves are light green, 
but the interior is yellowish white. It is best sown in Late July and until late August, 
easy to grow and will stand any climate. 1 oz. 20c; Vi lb. 65c; 1 lb. $2.00, postpaid. 
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