GREEN ONION 
As mentioned before, there are two kinds—Southport White Globe and White Silverskin. 
Southport White Globe is sown during late February to early September for the green 
onion purpose. White Silverskin is sown during September to the early part of February 
for the same purpose. 
JAPANESE BIG SUMMER GREEN UNION. This is the best 
summer use variety as a green onion and has a good thick 
white long tender neck. 1 oz. 20c; *4 lb. 50c; 1 lb. $1.70 post¬ 
paid. 
OKRA OR GUMBO 
CULTURE. Plant seed from the middle of March until the latter 
part of August. Plant 6 to 10 inches apart in rows 2 or 3 feet 
apart. One ounce of seed will plant 50 to 100 feet of row. It 
produces long and nutritious pods which, when young, are used 
in soups and stews, to which they impart a rich flavor. If there 
is any surplus, the pods may be dried for winter. Simply 
tie them on strings and hang up in a cool place. 
WHITE VELVET. Pods round, smooth and velvety whitish 
green, free from seams, exceedingly tender, well flavored 
when quite young and very prolific. 1 oz. 15c; V4 lb. 30c; 1 II 
75c, postpaid. 0KRA 0R GUMBO 
PARSLEY White Velvet 
CULTURE. Used for garnishing dishes of meat or cooked in soups. It is wise to have 
Parsley in every garden as its demands and uses are constant by housewives. -°w 16 
seed in drills early in Spring. Use one-fourth of an ounce to 100 feet. Soak the seec wo 
hours before plantng and water frequently. 
CHAMPION MOSS CURLED. A com¬ 
pact growing sort; leaves are uni¬ 
form dark color; one of the most 
useful and decorative sorts. 1 oz. 
15c; % lb. 25c; 1 lb. 75c; 10 lbs. 
$6.50, postpaid. 
CHAMPION MOSS CURLED 
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