PEPPER 
CULTURE. Pepper may be divided into two classes, the hot ones used for flavoring and mild 
ones for suffing. For early green peppers, seeds should be planted in hot-beds during No¬ 
vember and December. When the plants are of the proper size, and any danger of frost 
is past, they should be transplanted in open fields or garden. All large growers are now 
planting seed in fields and thinning out. This does away with expensive and tedious method 
of raising plants and transplanting, and is proving satisfactory. Sow in hot-beds 3 or 4 
ouces of seed per acre. Plants are set in rowis 2 to 3 feet apart and spaced 18 inches to 
2 feet. 
CHINESE GIANT PEPPER 
CHINESE GIANT. One of the largest varieties of sweet pepper. 
Fruits are blocky and square ended, 4 to 5 inches in diameter 
and of equal length ; color turns fresh rich green to brilliant 
glossy scarlet when matured. 1 oz. 45c; Vi lb. $1.50; 1 lb. 
$5.50; 10 lbs. $50.00, postpaid. 
ANAHEIM CHILI. A very unusual variety, worthy of the high¬ 
est recommendation, because of its agreeable pungency. Other 
varieties are intolerable, but it is not so with Anaheim Chili, 
the reason which makes it the best seller for market and can¬ 
ning. 1 oz. 30c; *4 lb. $1.00; 1 lb. $3.50, postpaid. 
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ANAHEIM CHILI 
