SQUASH 
CULTURE. Seed should not be planted until all danger of frost is past. Light warm soil 
is best. It may be put into two separate grounds; the Dwarf or Bush type and Vining 
type. The Vining or Winter Squash requires a lot of room and can be grown only in the 
large garden like pumpkins. The bush or summer Squash can be grown in any moderate 
garden and these deserve much more general cultivation. Plant about 6 to 10 seeds in 
each hill and thin to 3 best plants. When plants are of fair size the earth about the plants 
should be kept loose and cleared from weeds until runners are well started. Plants may 
be protected with Hotkaps. 2 to 3 pounds of seeds plant an acre. 
GREEN TINTED WHITE 
BUSH SCALLOP. Similar 
to White Bush Scallop, car¬ 
rying a fresh green tinge 
well toward maturity. When 
fully matured, the color of 
the fruit becomes pale 
brown. Favored by market 
gardeners. 1 oz. 15c; 4 oz. 
35c; 1 lb. $1.15 ; 10 lbs. $10.00, 
postpaid. 
EARLY WHITE BUSH 
SCALLOP. Very early sum¬ 
mer Squash; fruit flattened 
and scalloped, about 8 inches 
in diameter. 1 oz. 15c; y 4 lb. 
35c; 1 lb. $1.00; 10 lbs $9.00, 
postpaid. 
GREEN TINTED WHITE BUSH SCALLOP 
ITALIAN DARK GREEN. The most recently improved strain of Italian Marrow variety. 
Skin is very dark green when ready for market. 1 oz. 15c; 4 oz. 40c; 1 lb. $1.25, 10 lbs. 
$ 10 . 00 , postpaid. 
ITALIAN DARK GREEN 
ITALIAN SQUASH. Extra early, although usually eaten when quite small, still is good for 
the table when nearly full grown. 1 oz. 15c; y 4 lb. 35 c; 1 lb. $1.00; 10 lbs. $9.00, postpaid. 
32 
