EARLY WHITE FLAT DUTCH. This is a very popular early whitefiAt turnip for table use, 
of medium size and 'fine quality, quick grow ing, mild and lender With tine flavor. ?T 
Autumn and the early Winter use. 1 oz. 15 c; *4 lb. 20c; 1 lb. 60c; 10 lbs. $5.00, postpaid. 
EARLY SNOWBALL. A medi¬ 
um, pure white, globe-shaped 
variety, very solid and of fin¬ 
est quality for table. 1 oz. 
15c; l/ 4 lb. 20c; 1 lb. 60c; 10 
lbs. $5.00, postpaid. 
JAPANESE TURNIP 
YELLOW OR AMBER 
GLOBE. One of the best and 
most popular varieties, with 
yellow flesh. Roots globular 
and of large size. 1 oz. 15c; 
14 lb. 20c; 1 lb. 60c; 10 lbs. 
$5.50, postpaid. 
TENOHJIKABU. The most 
popular of the imported va¬ 
riety. Large, smooth skin, 
white and alittle flattened in 
shape. It is tender and sweet¬ 
er than any other; used for 
both market and home gar¬ 
den. 1 oz. 15c; 4 oz. 25c; 1 
lb. $1.20; It lbs. $11.00, post¬ 
paid, 
TOKYO SUMMER. Matures 
quickly ; flesh white and of 
excellent flavor; best sum¬ 
mer turnip. Recommended 
for market gardeners. Sow 
seeds in Spring. 1 oz. 15c; 4 
oz. 35c; 1 lb. $1.20, postpaid. 
SHOGOIN KABU. One of the 
most popular and best suited 
to the American culture. 
Leaves are large, thick, ten¬ 
der and wholesome, and 
sweet. Leaves may be used 
in the same method as for 
cooking spinach. Roots 
round, large, snowy-white, 
and mildly flavored. Will do 
in any climate. 1 oz. 15c; 
4 oz. 35c; 1 lb. $1.20; 10 lbs. 
$11.00, postpaid. 
JAPANESE TURNIP 
SHOGOIN 
36 
