54 
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HALLAWELL’S 
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TURNIP 
For early use, sow in January and February, in drills 
from 12 to 15 inches apart, covering the seed }4 inch deep; 
thin out to 3 or 4 inches in the rows. For succession, con¬ 
tinue to sow every two weeks until June; for fall and win¬ 
ter crop, sow in July and August. The Euta Bagas are 
grown for feeding stock and are also excellent for the table. 
Take up the roots in November, or before severe frosts; 
cut off tops within an inch of the crown, store in cool cellar 
or pit. One ounce will sow 200 feet of row; they mature in 
(30 to 70 days. 
EARLY SNOWBALL—A nearly round, medium-sized tur¬ 
nip with smooth white skin, maturing very early. Very 
sweet and tender. Pkt., 5c.; oz., 15c.; *4 30c.; 14 lb., 
45c.; lb., 75c. 
EARLY WHITE ELAT DUTCH, STRAP-LEAVED — A 
medium-sized flat variety, clear, white, of quick growth 
and excellent quality. Pkt., 5c.; oz., 15c.; 14 H>., 30c.; 
14 lb., 45c.; lb., 75c. 
EXTRA EARLY PURPLE TOP MILAN — The earliest 
turnip grown, being ready two weeks sooner than any 
other variety; medium sized, very flat and white with 
purple top. Pkt., 5c.; oz., 15c.; 14 lb., 35c.; 14 lb-, 50c.; 
lb., 85c. 
GOLDEN BALL, or ORANGE JELLY —A globe-shaped 
yellow variety of medium size; flesh firm and crisp. An 
excellent table sort. Pkt., 5c.; oz., 15c.; ^4 lb., 30c.; 
14 lb., 45c.; lb., 75c. 
PURPLE-TOP STRAP-LEAVED—Flat, medium size, pur¬ 
ple above ground, white below. Flesh fine grained and 
mild flavor. One of the most largely used varieties. Pkt., 
5c.; oz., 15c.; 14 lb., 30c.; 14 lb-, 45c.; lb., 75c. 
PURPLE TOP WHITE GLOBE —A valuable sort for 
either table use or stock feeding. Roots globe-shaped, 
white with purple top. Flesh white, firm and tender; 
very large. Pkt., 5c.; oz., 15c.; 14 lb-, 30c.; 14 lb., 45c.; 
lb., 75c. 
SEVEN TOP—Grown exclusively for its leaves. Cooked 
same as Spinach and Mustard. Pkt., 5c.; oz., 15c.; 
14 lb., 30c.; 14 lb., 45c.; lb., 75c. 
Ruta Baga or Swedes 
AMERICAN PURPLE TOP, or LONG ISLAND—One of 
the best and most popular yellow fleshed varieties. It is 
yellow below ground, with purple top above. A fine 
table or stock feeding variety. Pkt., 5c.; oz., 15c.; 
14 lb., 30c.; 14 lb-, 45c.; lb., 75c. 
LARGE WHITE, or SWEET—A very large variety with 
white skin and white flesh, which is tender and sweet. 
Pkt., 5c.; oz., 15c.; 14 lb., 30c.; 14 lb., 45c.; lb., 75c. 
TOBACCO 
CONNECTICUT SEED LEAF — The hardiest variety in 
cultivation. One of the best sorts for cigar wrappers. 
Pkt., 5c.; 14 oz -> 20c.; oz., 50c. 
HAVANA (Domestic)—Pkt., 5c.; 14 oz., 20c.; oz., 50c. 
HERB SEEDS 
Sow early in spring in shallow drills, 1 foot apart; when 
up a few inches thin out or transplant. 
10c. per packet. 
ANISE—For seasoning, also for flavoring liquors; annual. 
BALM—Lemon scented; perennial. 
BASIL, SWEET—The stems and seeds are used in soups 
and sauces; annual. Oz., 25c. 
BORAGE—Excellent for bees; annual. 
CARAWAY—Seeds used in bread and cakes; biennial. 
CARDOON—Perennial. Oz., 35c. 
CATNIP—For medicinal purposes; perennial. 
CORIANDER—Seeds are used for flavoring; annual. 
DILL, MAMMOTH—Leaves used in pickles and sauces; 
annual. Oz., 15c.; 14 lb., 35c. 
FENNEL, SWEET—For soups and salads; perennial. 
FLORENCE FENNEL—A vegetable with a flavor some¬ 
what like Celery, but it has a sweet taste. Oz., 25c. 
LAVENDER—For perfuming linen; perennial. 
ROSEMARY—Leaves used for seasoning; perennial. 
SAGE Leaves used for seasoning and stuffing; excellent 
for bees; perennial. 14 oz -> 20c.; oz., 50c. 
SAVORY, SUMMER—Leaves and young shoots used for 
flavoring; annual. 
SAVORY, WINTER—Perennial. 
SWEET MARJORAM—Leaves used both green and dried 
for seasoning; perennial. 54 oz., 20 c.; oz., 50c. 
THYME—Leaves used for seasoning; perennial. V* oz.,20c.; 
oz., 60c. 
FIELD SEEDS 
l-pound and 10-pound lots prepaid within fourth zone. 
ALFALFA or LUCERNE (Medicago Sativa)—Produces 3 
or 4 heavy crops of hay in a season. 17 to 25 pounds 
required per acre. Sow in the fall or spring. Lb., 40c.; 
10 lbs., $3.50. 
ALFALFA, HAIRY PERUVIAN—Starts to grow while 
weather is yet cool and makes one or more additional 
cuttings a season. Lb., 40c.; 10 lbs., $3.50. 
BERMUDA GRASS (Cynodon Dactylon)—The seed re¬ 
quires 15 days of hot moist weather to germinate. Sow 
10 to 15 pounds per acre. Lb., 55c.; 10 lbs., $5.00. 
MELILOTUS INDICA (Bitter Clover)—A hardy winter 
growing cover-crop for green manuring. It grows 5 feet 
in 4 months from seed. Sow shallow, using 10 to 15 
pounds per acre. Lb., 25c.; 10 lbs., $2.00. 
ORCHARD GRASS or COCKSFOOT (Dactylis Glomerata) 
—One of the most valuable of the pasture grasses; 
makes a good hay. Sow 35 pounds per acre. Lb., 40c.; 
10 lbs., $3.50. 
RED CLOVER (Trifolium Pratense)—The best clover for 
all practical purposes. Sow 15 pounds per acre. Lb., 
45c.; 10 lbs., $4.00. 
SWEET or BOKHARA CLOVER (Melilotus Alba)—Grown 
for bee food, also good for cattle pasture and for hay. 
Sow 10 to 15 pounds per acre. Lb., 35c.; 10 lbs., $3.00. 
