88 
HALLAWELL’S 
Nectarines 
Plums 
Price, 4 to 6 feet, 50c. each; $4.50 per 10. 
BOSTON—Large, deep yellow, with a bright blush and deep 
mottlings of red; flesh yellow, without any red at the 
stone. Sweet though not rich, with a pleasant and peculiar 
flavor. Ripe late in July. 
GOWER—The earliest variety, large, round; skin pale £reen 
overspread with deep red; flesh is white, sweet and juicy. 
Ripe early in July. 
Peaches 
Price, 4 to 6 feet, 50c. each; $4.50 per 10. 
ALEXANDER — Generally known as the Early Strawberry 
Peach. Medium size, skin greenish white nearly covered 
with rich red; flesh white, very juicy, sweet. Early June. 
ELBERTA—Very large, bright yellow with a beautiful red 
mottled cheek; flesh yellow, juicy and sweet; regular 
bearer. Ripens about end of July. 
Price, 4 to 6 feet, 50c. each; $4.50 per 10. 
APEX FLUMCOT—A cross between the Apricot and the Plum. 
The large globular pink and red fruit has a rich aromatic 
honey-yellow flesh. June. 
BURBANK (Japanese)—Large, yellowish ground, with red 
cheek; flesh yellow; Arm. Late June. 
CLIMAX—Very large, heart shaped; skin thick, firm, deep ver- 
milion-red; flesh yellow and very rich. July. 
DAMSON—Dark purple, tart flavor; excellent for preserves. 
GREEN GAGE—Small, but of the finest quality; round green¬ 
ish yellow, with brown dots; juicy and sweet. August. 
KELSEY JAPAN—Very large, heart shaped; greenish yellow 
blotched with red; flesh yellow, firm and of fine quality. 
September. J 
SANTA ROSA — Deep purplish crimson, very large and ex¬ 
tremely early, ripening the middle of June. 
SATSUMA—Large; blood-red flesh; of fine flavor. 
YELLOW EGG—Very large; egg-shaped; flesh yellow, rather 
acid until fully ripe, when it sweetens. Clingstone. 
EARLY CRAWFORD—This is probably the most extensively 
grown of all peaches. Very large; color yellow, red cheek; 
flesh yellow, rich, excellent. Very productive. Ripens about 
middle of July. 
HALE’S EARLY—Medium to large, greenish white splashed 
with red; flesh white, melting, juicy and sweet; adheres 
partially to the pit. Ripens early July. 
Persimmon 
HACHIYA—Fruit very large, oblong and pointed; skin bright 
red and flesh deep yellow. 4 to 6 feet, $1.25 each. 
Pomegranates 
J. H. HALE—Large yellow freestone. Highly colored, almost 
fuzzless. Flesh tender but firm, of excellent quality. August. 
WONDERFUL—4 to 5 feet, 50c. each; $4.50 per 10. 
LATE CRAWFORD—Very large; yellow with dark red cheek; 
flesh deep yellow, juicy and melting; of exquisite flavor; 
valuable for canning and drying. Ripens middle to end of 
August. 
LATE STRAWBERRY—Medium sized freestone; skin marbled 
red; flesh white, rich and juicy. August. 
MAYFLOWER—The earliest of all peaches. Absolutely red all 
over with white flesh of excellent quality. June. 
PHILLIP’S CLING—Large yellow; flesh firm and clear yellow. 
September. 
TUSCAN CLING—Very large, yellow to the pit; very heavy 
bearer. Ripens middle of July. 
Quinces 
Price, 4 to 6 feet, 50c. each; $4.50 per 10. 
PINEAPPLE—Very fine flavor. Large. 
Walnuts 
FRANQUETTE—Nut is quite large, of an elongated oval shape 
and very attractive; kernel full, sweet and of a rich, nutty 
flavor; a late bloomer. Grafted on California Black Wal¬ 
nut root, 4 to 6 feet, $1.00 each; $9.00 per 10. 
PAYNE’S SEEDLING—A large shapely nut; kernel very meaty 
and rich in flavor. Bears regularly and heavily. Grafted on 
California Black Walnut root 4 to 6 feet. $1.00 each; $9.00 
Pears 
Price, 4 to 6 feet, 50c. each; $4.50 per 10. 
BARTLETT—There is no occasion to describe this variety, so 
well known is it. A vigorous and strong grower. Bears 
heavily; good for shipping and canning. August. 
DOYENNE DU COMICE—Large greenish-yellow shaded with 
crimson. Ripe in October. 
SECKEL—Quite small; rich yellowish brown; very sweet and 
productive. Ripe in September. 
Oranges 
Balled 4 to 5 feet. 34" caliper. $2.00 each. 
RIVERSIDE WASHINGTON NAVEL — Fruit first-class in 
every respect; size medium to large, oval, smooth, sym¬ 
metrical, seedless, pulp fine grained, flavor excellent. A 
solid, perfect fruit. 
VALENCIA LATE—A vigorous grower, making a handsome 
tree, early in bearing and very prolific; fruit medium 
sized, skin thin, light color; flesh deep rich color, fine 
grained and very juicy. Ripens in May and June. 
WINTER NELIS — Medium size, roundish, yellowish green, 
dotted with russet. Fine flavor. November to January. 
Prunes 
Lemons 
Balled 4 to 5 feet. 34" caliper. $2.00 each. 
EUREKA—Tree nearly thornless, of rapid growth, and prolific 
bearer, fruit of the best quality. A general favorite. 
Price, 4 to 6 feet, 50c. each; $4.50 per 10. 
FRENCH (Petite d’Agen)—This is the prune now grown so 
extensively and successfully in California for drying pur¬ 
poses; medium-sized; egg-shaped, violet purple; very rich 
and sugary. Prolific bearer. August. 
GERMAN—Long, oval, and swollen on one side; skin purple, 
with a thick blue bloom; flesh firm, green, sweet witn a 
eculiarly pleasant flavor. Separates readily from the stone, 
eptember. 
SUGAR—An extremely early prune. Very large. Ripens early 
in August. Skin very tender, at first a light purple, tinted 
with green, changing at maturity to dark purple, covered 
with a thick white bloom. Early August. 
Limes 
Balled 4 feet. 34" caliper. $2.50 each. 
BEARSS SEEDLESS—Very large; very juicy with pronounced 
acidity. Hardy and enormously productive. 
Pomelos (Grape Fruit) 
Balled 4 to 5 feet. 34" caliper. $2.00 eaoh. 
MARSH’S SEEDLESS—Medium, practically seedless, skin thin 
and smooth; pulp juicy, of superior flavor, keeps late. A 
valuable acquisition, its delicious flavor and having no 
seed should cause it to take the precedence over many 
other varieties. 
