“LEAP’S PROIAFIC” -Continued 
A VARIETY THAT 
STOOLS EXTRA WELL 
Leap’s Prolific grows a very good 
root system. It roots deeply—makes 
many stalks per seed. This feature 
saves seed. You don’t need to sow 
it so heavy. And, too, Hoffman’s 
cleaning methods mean that every 
grain counts! You don’t need to sow 
more than 1 y 2 bushels of this Hoff¬ 
man Leap’s Prolific seed per acre. 
Some sow even less. Of course, some 
sow more, too. But there is such a 
thing as wasting seed—sowing more 
than necessary, and getting no more 
wheat anyway. 
STIFF, TALL STRAW 
Here is a splendid feature in any 
wheat. And Leap’s Prolific has it. 
It does stand up well. Its straw is 
of good length, too. And nobly with¬ 
stands adverse weather conditions. 
DOES NOT SHELL OUT 
You get your full crop of Leap’s 
Prolific. You don’t lose a lot of it 
when harvesting. The heads well en¬ 
close the grains. The grains do not 
shatter or shell out when being han¬ 
dled. This one point accounts for a lot 
of the popularity of this great wheat. 
EARLY AND HARDY 
Leap’s Prolific stands hard win¬ 
ters very well. Even well into the 
north. Fine testimonials have come 
from users in upper New York and 
similar sections on this point. . . . 
And another nice thing about Leap’s 
Prolific—it is just about the first 
wheat ready for the binder. Comes 
early. 
NICE LONG GRAINS 
There’s some satisfaction in having 
a nice large-grained wheat. Leap’s 
Prolific makes that kind for you. 
Millers like it, too. Makes good flour. 
“Leap’s Prolific”—continued next page 
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