^Jloffmati’s “Pennsylvania 44” Wheat 
Bearded. Chaff — white. Grain — large, red. 
Straw — long, stiff. Sow —1% bushels per acre. 
"Pennsylvania 44” (sometimes called "Nittany”) today stands at the top 
of the list, when valuable bearded winter wheats are being considered. It has 
taken top position because of its ability to make good crops of wheat, and 
good tonnage of straw at the same time. 
If you will refer to the Pennsylvania Experiment Station at State College 
you will learn of the enviable records this famous wheat has been making 
over a period of many years. ... Its grain is very desirable for milling pur¬ 
poses. Its yields have been outstanding. Its straw is much stiffer than aver¬ 
age bearded wheats. It does not shell out its grain when being handled. It 
stools well. Is very hardy—quite resistant to extreme winters. Matures just a 
little later than the earliest wheats, which is a fine feature in many cases. 
Folks preferring a bearded wheat will do well to select Pennsylvania 44. 
No question but that it will please them well. See Price List. 
y.offman's “Lancaster Fulcaster” 
Bearded. Chaff — white. Grain — hard, large, 
dark red. Straw — stiff, long. Ripens early. Sow 
—1% bushels per acre. 
The old standby among reliable winter wheats. A bearded variety known 
favorably wherever winter wheat is grown. Does well on good soil. But also 
a splendid wheat where soils are not of the best. A good size, plump, hard 
grain. Yields well, even in the "off” wheat years. Good stooler, stiff straw, 
hardy. 
"Lancaster Fulcaster” is dependable year after year for a satisfactory crop 
of grain, and straw as well. See Price List. 
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