DECIDUOUS FRUITS AND NUTS 
Paul j. Howard Quality for the Home Carden and Orchard 
Extra large, heavy, 4 to 6-foot trees, especially chosen for reliability in growth and bearing. 
Prices on all varieties except where noted. Oversize, 4 to 6-foot grade—60c each; 
$5.00 for 10; $35.00 per 100 
QUINCE 
The Quince forms an ornamental bush or 
small tree, and the fruit makes wonderful 
preserves. 
PINEAPPLE. Very aromatic, large and smooth, 
of fine quality. 
ORANGE. Large fruits of deep yellow color. 
ALMONDS 
PEACHES 
Plant two or more varieties for pollen- 
ization. 
I.X.L. Soft shell medium sized, with plump 
kernels. 
NONPAREIL. Regular bearer of good crops. 
f. Njts-of very high quality. - ^ yl * „ 
TEXAS PROLIFIC. A^very'heavy bearer of fine 
quality, soft-shelled nuts. 
- APPLES ' 
60c each; $5.» fo> fO; $40.00. per 100 
(Listed in order of ripening) 
WINTER BANANA. The name applies to the 
waxy golden color, not to the flesh, which is 
crisp with high flavor and aroma. One of the 
best throughout Southern California. September. 
DELICIOUS. Highly flavored beautifully‘colored 
red apple, splashed with yellow. November. 
YELLOW BELLFLOWER. Large greenish yellow. 
The leading cooking apple. October. 
WHITE WINTER PEARMAIN. High quality, 
crisp yellow-green. November. , > 
TRANSCENDENT CRAB. Heavy bearing, 
sprightly, subacid flavor. Wonderful for cooking* 
and preserves. August. 
APRICOTS 
NEWCASTLE. Light yellow, of good quality. 
May. 
Listed in order of ripening. 
BABCOCK. A fine new white-fleshed variety 
with distinctive, delicious flavor, very juicy. The 
medium sized fruits are almost as smooth as a 
nectarine of a beautiful deep red color. Especial¬ 
ly valuable for its regularity of bearing heavy 
crops, and for the remakable keeping quality of 
the fruits. Early June. Each 70c; 10 for $6.00. 
C. O. SMITH. A richly flavored white peach of 
» the same parentage as Babcock, with the same 
reliability. Fruits larger than Babcock and a week 
later. Tach 70c; 10 for $6.00. 
EARLY IMPERIAL. For an early peach, this is 
■ Hh'te’ •be5fy r ripening in late June. Yellow freestone 
of rich flavor. 
EARLY CRAWFORD. A good early variety for 
home gardens, freestone, rich yellow, ripens in 
late July, 
LUKENS HONEY. The most delicious white 
pebch^e know, and for home use it is unexcelled. 
The sKin is white, with a pink cheek; the flesh 
is white, juicy and very sweet, with a delightful 
flavor. August. 
J. H. HALE. The best yellow freestone for 
home use. Fruit very large, rich yellow in color 
with -a red cheek, and yellow flesh. Firm, yet 
tender, juicy and sweet. Excellent for canning 
,*and delicious when fresh. Ripens in August. 
ELBERTA. One of the most widely known yel¬ 
low freestones, of excellent quality. August. 
SALWAY. The most popular late yellow peach. 
September. 
MILLER'S LATE. Fine quality, late yellow 
peach, sweet and richly flavored. November. 
ROYAL. The most widely planted variety. A 
heavy bearer of richly flavored, highly colored 
fruit. June. 
CHERRIES 
CLINGSTONE PEACHES 
WHITE HEATH. The finest home canning 
peach. Large, creamy white, delicious. September. 
PHILLIPS. Large, yellow, with pointed end. 
Fine canning variety. September. 
BING. Very large red cherry, fine for eating 
fresh or canning. 
MORELLO. This is a rich flavored, sour cherry, 
and succeeds in most sections of Southern Cali¬ 
fornia. 
FIGS 
Figs can be easily raised in almost any 
section, and are a very valuable fruit for 
the back yard or orchard. 
BLACK MISSION. The leading black variety, 
fine for eating fresh, canning, or drying. 
BROWN TURKEY. A very large, purplish brown 
fig with red flesh. This is sold extensively on 
the market, and brings a good price. It is very 
satisfactory because it is a heavy and certain 
bearer. 
KADOTA. The most popular white fig with 
pale amber flesh, very rich and sweet. 
WHITE ADRIATIC. Large green fig with rich 
flavored, red flesh. 
WHITE GENOA. Large, pear shaped white fig, 
with finely textured amber pulp. Bears large 
crops. 
NECTARINES 
Smooth skinned fruits with very highly 
flavored crisp flesh. 
GOLD MINE. One of the largest and finest 
Nectarines. Red and yellow skin, with white juicy 
flesh of excellent flavor. Heavy bearer. 
STANWICK. Pale green, with maroon cheek. 
Flesh white and delicious. 
PEARS 
BARTLETT. The most popular variety in Cali¬ 
fornia, and a large, beautiful fruit of delicious 
flavor. 
WINTER BARTLETT. Popular late variety. 
WINTER NELIS. Small russet fruits, with red¬ 
dish cheeks. Rich, highly flavored. 
POMEGRANATE 
Ornamental bushy trees, with beautiful 
scarlet flowers and handsome red fruits. 
Sometimes used for hedges, especially in 
desert regions. The flesh around the seeds 
is very juicy and makes a delightful bever¬ 
age. 
WONDERFUL. Very large, rich crimson fruits. 
Flesh rich garnet, juicy and highly flavored. 
PLUMS 
CLIMAX. Large, heart-shaped, cherry-red. 
Juicy and delicious. June. 
BURBANK. Heavy bearer. Red and yellow 
with yellow flesh. Late June. 
SATSUMA. Large firm, and deep red from skin 
to pit. Late July. 
RED ROSA. A new plum, similar to Santa Rosa 
but a month earlier. Purplish red. Late July. 
WICKSON. Large, yellow, with red cheek. 
August. 
GREEN GAGE. Yellowish green, rich, juicy and 
sweet. Late August. 
SANTA ROSA. A large oval fruit of a purplish- 
maroon color, with amber flesh. Late August. 
DAMSON. A tart, small plum, dark blue, pop¬ 
ular for culinary use. August-September. 
BECKY SMITH. Large, round, yellowish-red. 
Wonderful flavor, and ripens after all others are 
gone. Late September. 
PRUNES 
60c each; $5.00 for 10; $40.00 per 100 
FRENCH IMPROVED. The leading California 
prune for drying. 
PERSIMMONS 
HACHIYA. The leading commercial variety and 
a large oblong fruit of high quality. The flesh is 
sweet and rich, and practically seedless. Price 
$1.00 each. 
PECANS 
Very fine for shade, and becoming in¬ 
creasingly planted in Southern California 
for the wonderful crops of the finest nuts. 
CALORO. For commercial and home use in the 
coastal regions, and San Fernando Valley, as well 
as in interior districts, producing heavy crops of 
nuts equal to the best Texan Pecans. 
BURKETT. One of the best for California and 
Arizona, large almost round nuts very thin 
shelled. 
SCHLEY. Very large nuts, of exceptional qual¬ 
ity. One of the leading varieties in the Commer¬ 
cial districts and a fine home variety. 
Prices of Pecans 
Trees will be pruned back for planting, 
unless ordered otherwise. 
Heavy two-year old trees, 8 to 10 feet high, 
1 inch caliper $2.00 each; $17.50 for 10. 
6 to 8 feet high, 5/ 8 f 0 3^ inch caliper 
$1.50 each; $12.50 for 10. 
WALNUTS 
Prices: 10 to 12 foot trees, $2.00 each 
6 to 8 foot trees $1.10 each; $10.00 for 10 
PLACENTIA. The most profitable and popular 
walnut in Southern California. Kernels are plump, 
full white meated, and of excellent flavor and 
quality. • 
EUREKA. Very large, long nuts of highest 
quality. Valuable because it blooms later, avoid¬ 
ing frosts. 
GRAPES AND BERRIES 
Western or Sweet Grapes—25c each; 
$2.00 for 10; $10.00 per 100 
BLACK HAMBURG. Jet black, round, sweet, 
juicy. A fine trellis grape. 
BLACK MOROCCO. One of the largest of all 
grapes, ripening in late fall. Large bunches of 
sweet, crisp berries. 
RIBIER. Very large, crisp and delicious, black. 
ROSE OF PERU. Large, round, black grape. 
Popular for growing on trellis. 
MUSCAT. Very sweet, late white. 
THOMPSON SEEDLESS. 
TOKAY. The leading red table grape. 
Hardy Eastern Grapes, 30c each; $2.50 for 10 
CONCORD. Black. 
NIAGARA. Best green. 
BLACKBERRIES 
15c each; $1.25 for 10; $8.00 per 100 
CRANDALL. Very early, productive, large, firm 
and sweet. 
\ Kosmo Blackberry \ 
A new berry of the very finest quality, 
large, sweet, juicy, and with such few 
seeds that they are hardly noticed. Most 
delicious for eating fresh and in pies and 
preserves. Bears two heavy crops. 
25c each; $2.00 for 10; 
$15.00 per 100 
LOGANBERRY. 15c each; $1.25 for 10; 
$8.00 for 100. 
THORNLESS LOGANBERRY. All of the 
fine quality and free bearing habit and de¬ 
licious flavor, without any thorns. 
35c each; $2.50 for 10; $20.00 per 100 
YOUNGBERRY. 15c each; $1.25 for 10; 
$8.00 per 100. 
RASPBERRIES 
15c each; $1.25 for 10; $8.00 per 100 
CUTHBERT. Deep red, large and firm. 
CUMBERLAND BLACK CAP. Delicious jet-black 
berries, sweet and juicy. 20c each; 10 for $1.50. 
STRAWBERRIES 
BLAKEMORE. Beautiful large bright red ber¬ 
ries firm and of good quality. 
CAROLINA. (Missionary) A very heavy pro¬ 
ducer. 
PROGRESSIVE. Most nearly everbearing of all 
Strawberries. Very rich flavored. 
Prices on all Strawberries: 25 for 50c; 100 for 
$1.50; 1000 for $10.00. 
L 
The New Boysen Berry 
A cross between a Blackberry and either 
the Loganberry or Raspberry, which has re¬ 
sulted in a delightfully flavored new berry 
of huge size. The taste is more like the 
Blackberry with a suggestion of Raspberry 
flavor. We believe this will rival the popu¬ 
larity of the Youngberry. Whether eaten 
fresh, or canned, made into pies, pre¬ 
serves, in any form which berries are used 
you will agree it is one of the most deli¬ 
cious things you have ever eaten. 
One-year transplants, 3 for $1.00; 10 for 
$2.50; 100 for $20.00 
Strong rooted tips, 4 for $1.00; 10 for 
$2.00; 100 for $15.00. 
(Write for prices on larger quantities) 
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