Asparagus 
that melts in your mouth 
Genuine Giant Mary Washington 
This is an improved strain of the Mary Wasliington, and we can recommend it as l)eing the 
finest of a ll asparagus. It produces very large stalks, and they keep right on coming up, lots 
of them, for almost three months. They are extremely tender and do not get tough 
early as so many varieties do. They have the most delicious flavor. Rust-proot and 
will last a lifetime. 
In every garden there is room for some asparagus. Just a little space in the garden 
or along the fence row or in front of a shed. You kno^y how good fresh, home po\vn 
asparagus tastes. Also it is very rich in minerals and vitamins; so it is very healthful. 
We recommend planting the large size plants, as they will give you quicker results. 
Very easy to grow. Planting instructions sent with every order. 
You can make money growing asparagus to sell. It brings good prices. A space of 
ground 35 feet square is enough room for 250 plants. Notice our low prices, possible 
because we have almost a million plants, the finest you ever saw. Plant a big bed 
this sjiring. Enough for your own use and some to sell. 
New Low Asparagus Prices 
Per 12 
Per 25 
Per 50 
Per 100 
Per 250 
Per 500 
Postpaid 
Postpaid 
Postpaid 
Postpaid 
Not 
Postpaid 
Not 
Postpai< 
Extra Heavy 
Plants.. 35c 
60c 
$1.10 
$2.00 
$3.00 
$4.50 
Select Plants 30c 
50c 
.80 
1.50 
2.00 
3.25 
Light Plants 25c 
45c 
.65 
1.20 
1.75 
2.50 
Per 1000 
Not 
Postpaid 
$7.00 
5.00 
3.75 
Inter-State Rhubarb 
Sharp, Snappy, Crispy 
HORSE RADISH 
Our Horse Radish is the Bohemian 
variety which has that crisp, sharp, 
snappy taste yet is not bitter. Our 
croivn plants will make fine usable 
roots the first season. 
Postpaid Prices: Crowns, 
5 for 50c, 12 for $1.00. 
Cuttings, 10 for 40c, 
25 for 75c. 
In the spring what tastes 
better than fresh rhubarb 
pie and sauce.^ It is whole¬ 
some and healthy. No 
trouble at all to grow it. 
All you have to do is to 
plant it and it takes care 
of itself. Lasts a lifetime. 
Takes but a small amount of 
space and requires no special 
care or soil. Eat what you want 
fresh and can the rest for win¬ 
ter. Plant our large roots. A'ou 
will get a few pies this summer. 
Next year and afterwards all 
you want. Postpaid Prices. 
Per 3 Per 0 Per 12 
Large Roots. 45c 80c $1.50 
Medium Roots. 35c 60c 1.10 
Small Roots.. 25c 45c .75 
NEW FAMOUS MACDONALD 
RED RHUBARB 
Considered the finest of all rhubarb. Stalks 
are giant in size, twice as large as ordinary 
rhubarb. A bright red color. Very tender and 
stays tender a long time. It has the richest 
flavor. As fast as you pull up one stalk an¬ 
other comes up to take its place. Tremendous 
yielder. Very scarce. We have only 1000 di¬ 
visions. Postpaid. Each 50c, 3 for $1.25. 
10 
