Oxheart Carrot 
Danish Ballhead 
CARROTS 
428 CHANTENAY—We like this 
the best because of its delicious fla¬ 
vor, flne grained, sweet, tender with 
no hard core. Very productive. Rich 
orange color. Good keeper. See page 
61. Pkt. 5c; 1 oz. 15c; 34 40c. 
429 DANVER’S HALF LONG— 
Well known, crisp, tender carrot of 
high quality. Productive. Pkt. 5c; 
1 oz. 15c; 34 lb. 40c. 
430 OXHEART—Short and thick 
with no hard core. Always tender and 
sweet. Good keeper. Pkt. 5c; 1 oz. 
10c; 34 lb. 35c. 
CABBAGE 
431 COPENHAGEN MARKET— 
Largest, early round headed cab¬ 
bage, averaging 7 to 10 pounds. Pkt. 
5c; 34 oz. 15c; 1 oz. 25c, 
432 DANISH BALLHEAD—The 
best round head winter cabbage. 
Heavy solid heads, unequalled for 
keeping and shipping. Pure white, 
crisp, tender, delicious. Fine for 
kraut. Pkt. 5c; 34 oz. 15c; 1 oz. 25c. 
433 EARLY JERSEY WAKE¬ 
FIELD—Very early, solid, conical 
shaped heads. Outer leaves thick and 
heavy so stands more cold weather 
than any other sort. Extra early 
strain. Pkt. 5c; 34 oz. 15c; 1 oz. 25c. 
434 GOLDEN ACRE—Extra early, 
round heads weighing 4 pounds. One 
week earher than Copenhagen Mar¬ 
ket. Pkt. 5c; 34 oz. 20c; 1 oz. 35c. 
435 MARION MARKET—A yellow 
resistant strain similar to Copenhag¬ 
en Market. A sure header, main crop, 
non-bursting variety. Pkt. 5c; 34 oz. 
25c; 1 oz. 40c. 
436 PREMIUM LATE FLAT 
DUTCH—Best flat head winter 
cabbage. Very large heads, fine 
quahty, solid, good keeper. Fine for 
liaut. Tremendous yielder. Very 
rehable. Pkt. 5c; 34 oz. ISc; 1 oz. 
25c. 
437 CHINESE CELERY CAB¬ 
BAGE, Wong-Bok—Largest and 
most generally planted variety. Short 
thick heads, tiglily folded. Earhest, 
sure header. Pkt. 5c, 34 oz. 25c; 
1 oz. 40c. 
438 RED ROCK CABBAGE—The 
red pickling sort. Roimd, very solid, 
with^deep red color. Pkt. 5c; 34 oz. 
CELERY 
439 GOLDEN SELF BLANCHING 
—Thick sohd stalks which blanch 
easily to a clear yellow. Crisp, de¬ 
licious, good yielder. Pkt. 5c; 34 oz. 
30c. 
440 SELECT WHITE PLUME— 
Best white celery. Uniformly large, 
crisp, tender, rich flavored. Early, 
easily blanched. Pkt. 5c; 34’oz. 25c. 
CAULIFLOWER 
441 DWARF ERFURT—An extra 
early home and market garden 
variety. Snow white, round, compact 
heads. Finest quality. Pkt. 10c; 
3^ oz. 50c. 
SWEET CORN 
Iniorder to have sweet corn for a long 
time, grow several varieties, extra 
early, early, medium and late. Don’t 
fail to plant some of the new 
varieties. Golden Cross Bantam, 
Tendergold and Hybrid Evergreen. 
Danver’s Half Long 
Early Jersey Wakefield 
417 GOLDEN CROSS BANTAM— 
The greatest advance in sweet corn 
since Golden Bantam was intro¬ 
duced. Bright yellow, 12 rowed corn 
with 8 inch ears. Highest quality. 
Matures a few days after Golden 
Bantam but is 2 or 3 times as pro¬ 
ductive. Resists bacterial wilt. Don’t 
fail to paint some of this wonedrful 
new corn. Fine for eating fresh and 
canning. Large Pkt. 15c; 34 lb. 25c; 
1 lb. 45c. 
418 TENDERGOLD—For tender¬ 
ness, succulence and high quality, we 
have never seen its equal. Matures a 
few days earlier than Golden Bantam 
and generally twice as productive. 
Attractive, golden, 12 rowed ears 8 
inches long. Remains tender longer 
than other corns. Resists bacterial 
wilt. Fine for eating fresh and also 
canning. The best extra yellow corn. 
Large Pkt. 15c; 34 lb. 25c; 1 lb. 45c. 
419 GOLDEN BANTAM—Most 
popular yellow sweet corn. Ears are 
small but highest quality. Tender, 
sweet, delicious. Very early. Planted 
wherever sweet com is kno\m. 
Large Pkt. 10c; 34 lb. 20c; 1 lb. 30c; 
2 lbs. 50c. 
420 COUNTRY GENTLEMAN— 
Long narrow deep grained, irregular¬ 
ly arranged on the cob. White. Late. 
Large Pkt. lOc; 34 lb. 20c; 1 lb. 30c; 
2 lbs. 50c. 
421 HYBRID EVERGREEN—By 
far the best white sweet corn. Large 
ears, deep kernels, sweet and tender. 
A tremendous yielder. Wonderful for 
canning. Plant some sure. Large Pkt. 
15c; 34 lb. 30c; 1 lb. 50c. 
422 STOWELL’S EVERGREEN— 
The standard main crop white sweet 
corn. Large ears, sweet and stay 
tender a long time. Very heavy 
yielder. Especially fine for canning. 
Large Pkt. 10c; 34 lb. 20c; 1 lb. 30c; 
2 lbs. 55c. 
SPECIAL OFFER ' 
Golden Cross Bantam 
Tendergold, Hybrid Evergreen 
I Large Pkt. of each for 35c 
341b. of each for 65c 
1 lb. of each for $1.15 
CUCUMBERS 
444 CHICAGO PICKLE—Most 
popular cucumber for pickling. The 
right size, shape and color. Heavy 
yielder. Pkt. 5c; 1 oz. 15c; 34 lb. 45c; 
1 lb. $1.40. 
445 IMPRO’VED LONG GREEN— 
Considered the best all purpose cu¬ 
cumber. Does well everywhere. Can 
be used small for sweet pickles and 
large tor dill pickles. Fine for slicing. 
Solid white flesh. See page 61. Pkt. 
5c; 1 oz. 15c; 34 lb. 50c; 1 lb. $1.45. 
446 IMPROVED ’WHITE SPINE— 
Most popular white spined variety 
for home use. Crisp, solid, white 
flesh. Very productive. Pkt. 5c; 1 oz. 
15c; 34 lb. 45c; 1 lb. $1.35. 
DILL 
442 DILL —A commonly used herb. 
Can use both seeds and leaves. Pkt. 
5c; 34 oz. 15c. 
EGG PLANT 
443 BLACK BEAUTY — Thick, 
smooth, dark purple fruit. Very 
early. Finest quality. Pkt. 5c; 34 oz. 
20c. 
Hybrid Evergreen 
Chicago Pickle 
Golden Acre 
Golden Cross Bantam 
58 
