KOHL-RABI 
447 EARLY PURPLE OR WHITE 
—A delicious turnip shaped root com¬ 
bining both the Cabbage and Turnip 
flavors. White flesh, mild, crisp, 
tender. This variety stands heat the 
best. Pkt. 5c; Yi oz. 15c. 
LETTUCE 
448 BLACK SEEDED SIMPSON— 
Most widely planted early leaf let¬ 
tuce. Does well everywhere. Broad 
frilled light gi-een leaves are crisp, 
tender, fine cpiality. Grows early and 
quickly. Stands lots of hot weather 
and slow to go to seed. See page 61. 
Pkt. 5c; 1 oz. 15c; 34 lb- 45c. 
449 EARLY CURLED SIMPSON 
•—Grows quickly. Large, light green 
ruffled leaves are crisp, sweet, ex¬ 
cellent c|uality. Pkt. 5c; 1 oz. 15c; 
34 lb. 45c. 
450 EARLY PRIZEHEAD—Popu¬ 
lar loose leaf lettuce. Broad curly 
leaves, red tips. Crisp, tender and fine 
quality. Pkt. 5c; 1 oz. 15c; 341b. 50c. 
451 GRAND RAPIDS — Makes 
large compact bunches of light green 
leaves, ^’ery tender and sweet. Pkt. 
5c; 1 oz. 15c; 34 lb. 50c. 
452 ICEBERG—Stands more hot 
weather than any other Head Let¬ 
tuce. Heads are large, solid, white 
inside, crisp and fine quality. See 
page 61. Pkt. 5c; 1 oz. 15c;341b.45c. 
MUSTARD 
453 GIANT CURLED—The popu¬ 
lar curled leaf variety. Produces a 
heavy crop and makes fine greens. 
Easy to grow. Pkt. 5c; 1 oz. 15c. 
MUSKMELON 
454 HALE’S BEST—One of the 
earliest round melons. Thick, fine 
grained, deep salmon flesh, richly 
flavored. Pkt. 5c; 1 oz. 10c; 34 lb. 
35c; 1 lb. $1.15. 
455 HEARTS OF GOLD—This is 
our favorite. Salmon-orange flesh is 
very thick and is good right out to 
the rind. Medium size and unusually 
fine, sweet flavor. Pkt. 5c; 1 oz. 10c; 
34 lb. 35c; 1 lb. $1.25. 
456 OSAGE—An old favorite. Does 
well in most any soil. Thick salmon 
flesh of very fine luscious flavor. Pkt. 
5c; 1 oz. ibc; 34 lb. 30c; 1 lb. 95c. 
457 ORIGINAL ROCKY FORD— 
The standard of all green meated 
melons. Planted all over. Thick 
meat good to the rind. Pkt. 5c; 1 oz. 
10c; M lb. 35c; 1 lb. $1.15. 
WATERMELON 
458 COLE’S EARLY—A good real 
early melon. Medium size, almost 
round. Flesh is crisp, tender and 
delicious flavor. Fine in states with 
short season. Pkt. 5c; 1 oz. 10c; 
34 lb. 30c; 1 lb. 95c. 
459 KLECKLEY SWEET—Most 
popular of all watermelons and de¬ 
serves to be. Large, oblong melons 
are glossy dark green. The bright red 
flesh is crisp, tender and the sweetest 
and finest flavored of all. Rind is thin. 
Pkt 5c; 1 oz. 10c; 341b.35c ;llb.95c. 
460 STONE MOUNTAIN—A ne^y, 
very large, round melon which is 
becoming very popular. Solid dark 
green. Ripens medium early. Ex¬ 
ceptionally fine sweet, delicious 
flavor, and solid flesh. Pkt. 5c; 1 oz. 
15c; 34 lb. 40c; 1 lb. $1.15. 
461 TOM WATSON— The great 
shipping melon. Like Kleckley’s ex¬ 
cept the rind is tougher and seed is 
brown. Crisp, juicy, sweet flesh. Pkt. 
5c; 1 oz. 10c; 34 lb. 35c; 1 lb. 95c. 
ONION SEED 
462 LARGE RED WEATHERS- 
FEELD—The favorite red onion. 
Flat, solid, very good keejjer. Pkt. 
5c; 1 oz. 25c; 34 lb. 75c; 1 lb. $2.75. 
463 GIANT YELLOW SWEET 
SPANISH—A very large, globe 
shaped yellow onion with a delicious 
mild flavor. Good keeper. Pkt. 5c; 
1 oz. 25c; 34 lb. 85c; 1 lb. $2.95. 
464 SOUTHPORT RED GLOBE— 
One of the best keepers. Remarkably 
uniform in size. Mild, fine grained 
and tender. Pkt. 5c; 1 oz. 25c; 34 lb. 
75c; 1 lb. $2.65. 
465 SOUTHPORT WHITE 
GLOBE —Best white onion. Heavy 
yielder. Crisp, fine grained, snowy 
white, very mild. Good keeper. Pkt. 
5c; loz.SOc; 34 lb.95c; lib.$3.25. 
466 YELLOW GLOBE DANVERS 
—Best main crop yellow onion. Flesh 
is white, crisp and very mild. Fine 
quality. Very good keeper. Pkt. 5c; 
1 oz. 25c; Y lb. V5c; 1 lb. $2.75. 
ONION SETS 
You will certainly like our Colorado 
grown onion sets. They are absolute¬ 
ly the finest grown. They are so 
smooth, clean, fine. Ready for ship¬ 
ment March 15th. Y'our choice of 
Red, Y'ellow or White. 1 qt. 25c; 
2 qts. 40c; 5 qts. 85c. Postpaid. 
BERMUDA PLANTS 
Fine for home gardens. Produce a 
large, mild, sweet onion. Also many 
use them for fresh onions. White or 
Yellow. Ready for shipment about 
April 1st. 200 for 35c; 300 for 45c; 
600 for 80c; 1000 for $1.20. Postpaid. 
Crate of 6000 for M.85 F. O. B. 
Hamburg, Iowa. 
PARSNIPS 
467 HOLLOW CROWN—The best 
parsnip. Smooth white skin with 
rich, tender, sweet flesh.|Enormously 
productive. See page 61. Pkt. 5c; 
1 oz. 10c; 34 lb. 35c. 
PEAS 
411 ALASKA—Earliest of all peas. 
\’ery hardy. Smooth seeded. Not as 
sweet as the wrinkled kinds but they 
taste mighty good because they come 
so early. Large Pkt. 10c; 34 lb- ISc; 
1 lb. 2Sc; 2 lbs. 45c. 
412 ALDERMAN—Best main crop 
vining pea. Very productive. Tall 
growing so must be staked. Big pods 
of finest quality peas. Large Pkt. 
10c; 341b. 15c; 1 lb. 25c; 2 lbs. 45c. 
413 AMERICAN WONDER—Pop¬ 
ular early wrinkled pea. Dwarf. 
Good bearer, with 234 to 3 inch pods 
of tender, sweet peas. Large Pkt. 
10c; 34 lb. 20c; 1 lb. 30c; 2 lbs. 55c. 
414 GIANT LAXTONIAN—An ex¬ 
ceedingly fine pea, and heavy bearer. 
The peas are large and very fine 
sweet flavor. Early. Large Pkt. 10c; 
34 lb. 20c; 1 lb. 30c; 2 lbs. 55c. 
415 LAXTON’S PROGRESS— 
Grows 18 inches tall. Large pods 
with 8 big peas of extra fine quality. 
Ripens a few days before Giant 
Laxtonian. Large Pkt. 10c; 34 lb. 
20c; 1 lb. 30c; 2 lbs. 55c. 
Early Curled Simpson 
Melon, Hearts of Gold 
Stone iviountain 
Kleckley Sweet 
Early Prizehead 
j 
Progress 
Alaska Peas 
American Wonder 
59 
