Little Marvel 
Pepper, California Wonder 
Tomato, Marglobe 
Radish, Scarlet White Tip 
Savoy Bloomsdale Spinach 
PEAS—Continued 
416 LITTLE MARVEL—The choice 
of most home gardeners in the middle 
west. Grows 18 inches tall and is just 
full of 3 inch pods, filled with 6 to 8 
large, deep green, most delicious 
peas. Early. Large Pkt. 10c; 34 lb* 
20c; 1 lb. 35c; 2 lbs. 60c. 
PARSLEY 
468 MOSS CURLED—Deep green 
color. Vigorous compact grower. 
Pkt. 5c; 1 oz. 10c. 
PEPPERS 
471 CALIFORNIA WONDER— 
V’ery fine, extra thick flesh. Juicy, 
sweet and very mUd. Very large, 
sometimes weighing a pound. Heavy 
yielder. Pkt. 10c; 3^ oz. 35c. 
472 RUBY KIN G—Popular because 
of its sweet, mild flavor. Fine for 
pickles. Pkt. 5c; 34 oz. 30c. 
473 PIMIENTO—Sweetest p)epper 
gro-i™. Thick flesh. Productive. 
Bright red when ripe. Pkt. 5c; 34 oz. 
30c. 
PUMPKINS 
469 CONNECTICUT FIELD— 
Grown in com fields for stock. Also 
gtKxl for canning and pies. Pkt. 5c; 
1 oz. 10c; 34 lb. 25c; 1 lb. 65c. 
470 SMALL SUGAR PIE—The 
finest for pies. Flesh is rich orange 
yellow, thick, s\veet and fine flavor. 
Keeps well. Pkt. 5c; 1 oz. 10c; 
34 lb. 30c; 1 lb. 85c. 
RADISH 
474 EARLY SCARLET GLOBE— 
Most popular red radish. Round, 
very early, mild, crisp, tender, finest 
quality. See page 61. Pkt. 5c; 1 oz. 
10c; 34 lb. 25c. 
475 FRENCH BREAKFAST—A 
favorite everywhere. Early, olive 
shaped, red with white tip. Cirsp, 
tender, mUd. Pkt. 5c; 1 oz. lOc; 
34 lb. 30c. 
476 SCARLET TUi^IP WHITE 
TIP—Grows to 134 inches in diam¬ 
eter without getting pithy and bitter. 
Crisp, tender, sweet. Pkt. 5c; 1 oz. 
10c; 34 lb. 30c. 
477 WHITE ICICLE—GeneraUy 
considered the finest of aU radishes. 
Long white roots wKich stay crisp 
and mild a long time. Very tender 
and finest quality. See page 61. Pkt. 
5c; 1 oz. 10c; 34 lb- 25c. 
SPINACH 
478 NEW ZEALAND—This variety 
gives you fresh, tender greens all 
summer. The more you cut, the more 
it grows. See page 61. Pkt. 5c; 1 oz. 
10c; 34 lb. 30c; 1 lb. 85c. 
479 SAVOY BLOOMSDALE—This 
is the earliest spinach. Very hardy so 
can be planted real early. Some plant 
in the fall. Large leaves are curled 
and crinkled, rich deep green. Pkt. 
5c; 1 oz. 10c; 34 lb. 20c; 1 lb. 65c. 
480 MUSTARD SPINACH OR 
TENDERGREEN—A quick grow¬ 
ing home garden green that with¬ 
stands heat and drouth. Combines 
flavors of mustard and spinach. 
Leaves are oblong, broad and fairly 
smooth. Pkt. 5c; 1 oz. 15c; 34 lb- 45c. 
SAGE 
481 SAGE—A useful herb for 
seasoning. Pkt. 5c; 34 oz. 15c. 
SALSIFY 
482 MAMMOTH SANDWICH IS¬ 
LAND—One of the most nutritious 
and most delicious vegetables, with 
a decided oyster flavor. Looks like a 
parsnip and keeps in the ground over 
winter but should be dug in early 
spring before growth starts. Pkt. 
5c; 1 oz. 20c; 34 lb. 50c. 
SQUASH 
483 CHICAGO WARTED HUB¬ 
BARD — Most popular winter 
squash. Keeps all winter. Pkt. 5c; 
1 oz. 15c; 34 lb. 40c. 
484 ACORN, TABLE QUEEN— 
Finest quality of all. Just right size 
to cut in half for serving. Shell is 
thin, baking in 20 minutes. Dark 
green color changes to bright yellow 
after storing. Good keeper. Yields 
enormously. Pkt. 5c; 1 oz. 15c; 
34 lb. 40c. 
485 EARLY WHITE BUSH (Patty 
Pan)—Very popular summer squash, 
Pkt. 5c; 1 oz. 10c; 34 lb. 30c. 
486 EARLY YELLOW BUSH— 
Bright yellow flesh of choicest qiiaL 
ity. Pkt, 5c; 1 oa. 10c; 34 lb- JOc. 
TOMATOES 
489 EARL IAN A—Most popular ex¬ 
tra early. Medium size, bright red. 
Pkt. 5c; 34 oz. 20c; 1 oz. 30c. 
490 GENUINE GIANT PONDER- 
OSA—Our selected strain produces 
fruit of immense size and smoother 
than most strains. Nearly seedless, 
very solid, fine flavor. Pkt. 5c; 34 oz. 
25c; 1 oz. 45c. 
491 GREATER BALTIMORE— 
Large, firm, smooth tomatoes of 
deep scarlet red. Very productive 
and bear over a very long period. 
Extra fine for canning. Pkt. 5c; 
34 oz. 20c; 1 oz. 30c. 
492 MARGLOBE—Produces large, 
smooth, beautiful globe shaped, deep 
red tomatoes in enormous quantities. 
Very popular. Wilt resistant. Pkt. 
5c; 34 oz. 25c; 1 oz. 45c. 
493 OXHEART—Very large, often 
weighing 2 poimds. Almost seedless, 
solid, fine sweet flavor, pink. Es¬ 
pecially fine for slicing. Pkt. 10c; 
34 oz. 45c; 1 oz. 75c. 
494 PRITCHARD SCARLET 
TOPPER—A new' self-topping dis¬ 
ease resistant tomato that is rapidly 
becoming very popular. Medium size 
fruit, fine, smooth, globe shaped, rich 
red color outside and inside. Does 
not crack. Especially fine flavor. 
Yields very heavily. One plant will 
bear 70 to 80 tomatoes. Pkt. 10c; 
34 oz. 30c; 1 oz. 50c. 
495 YELLOW PEAR—Pear shaped 
yellow preserving tomato with a 
delicious flavor. Pkt. 5c; 34 oz. 30c. 
TURNIPS 
487 PURPLE TOP STRAP LEAF 
—Very quick growing and a good 
keeper. Roots are flat, medium size, 
purple above ground and white be¬ 
low. Flesh is tender and mild. Pkt. 
5c; 1 oz. 10c; 341b. 20c; 1 lb. 65c. 
488 PURPLE TOP WHITE 
GLOBE—W'ell know'n turnip. Globe 
shaped, good size. Flesh is w'hite, 
tender, fine grained ane mild. Pkt. 
5c; 1 oz, lOc; 34 lb. 25c; 1 lb. 75c, 
Chicago Hubbara 
Pritchard Scarlet Topper 
Purple Top White Globe 
60 
